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Crave American Kitchen & Sushi Bar

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368 South Avenue
Bloomington, MN 55425
Uber
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Lunch Menu
Dinner Menu

Lunch Menu

Starters & Shareables

Truffle Parmesan Fries

$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Calamari

$15.95
buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli

Firecracker Shrimp

$15.95
spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce, served over asian slaw with a pipette of cry baby craig's habanero sauce

Chicken & Avocado Egg Rolls

$15.95
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Crab & Lobster Tower

$22.95
crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp belgian endive

Lettuce Wraps

$14.95
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

CRAVE Wings

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
  • Reg $13.95
  • Lrg $18.95

Edamame

$11.95
tossed in our signature house made sriracha soy glaze

Crab Cakes

$17.95
house made lump crab cakes, pan seared to a golden brown, finished with house made yum yum & chipotle sauces

PEI Mussels

$17.95
fresh prince edward island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini

Crispy Brussels Sprouts

$12.95
roasted then flash fried & tossed in a honey soy balsamic sauce

Tuna Poke*

$18.95
sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Bamboo Bite Roll

$17.95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Flatbreads

Truffled Mushroom

$15.95
garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugula

Caprese

$15.95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Margherita

$14.95
house made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
  • Add Pepperoni
  • $1.00

Personal Flatbreads

served with your choice of CRAVE salad, cup of soup or french fries
  • Margherita $13.95
  • Caprese $13.95
  • Pepperoni $13.95
  • Mushroom $14.95

Salads & Soups

Kale & Shaved Brussels Sprout

$14.95
fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans
  • Add All Natural Crispy or Grilled Chicken
  • $6.00
  • Add Certified Angus Steak*
  • $8.00
  • Add Shrimp Skewer
  • $9.00

Wedge

$12.95
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
  • Add All Natural Crispy or Grilled Chicken
  • $6.00
  • Addcertified Angus Steak*
  • $8.00
  • Addshrimp Skewer
  • $9.00

BLT Caesar

$13.95
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house made bacon bits & housemade croutons
  • Add All Natural Crispy or Grilled Chicken
  • $6.00
  • Certified Angus Steak*
  • $8.00
  • Shrimp Skewer
  • $9.00

CRAVE

$12.95
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
  • Add All Natural Crispy or Grilled Chicken
  • $6.00
  • Add Certified Angus Steak*
  • $8.00
  • Add Shrimp Skewer
  • $9.00

Soup & Salad Combo

$10.95
CRAVE salad with cup of soup

Chopped Chicken

$18.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Red Quinoa & Grilled Salmon*

$22.95
red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

Yakisoba Noodle & Grilled Steak

$23.95
steak medallions in a house marinade of oyster sauce, garlic, chili onion crisp, brown sugar & sesame, grilled to perfection, set atop a chilled salad of yakisoba noodles, Asian slaw & miso vinaigrette, finished with cilantro, red fresnos, & sesame seeds

House Made Soup

$7.95
Chicken Wild Rice, Seasonal Soup

Burgers & Sandwiches

All burgers & sandwiches are served with your choice of: french fries, fresh fruit or CRAVE salad. Sub truffle fries | $2

CRAVE Burger*

$15.95
certified angus beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce
  • Add Pecanwood Smoked Bacon
  • $1.00

Bison Burger*

$17.95
house made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Chicken Parisian

$16.95
all-natural seared chicken breast, with Swiss cheese & bacon on an egg bun with balsamic aioli, lettuce & tomato

Italian Beef

$17.95
seasoned, shaved sirloin griddled & topped with melted Swiss cheese & spicy giardiniera, piled high on a parmesan bun with horseradish aioli

Korean Glazed Pulled Pork

$14.95
pulled pork glazed in gojuchang sauce, piled on a bed of sesame aioli slaw, set on an egg bun, topped with fried pickled red onions, red radish, & green onion

Chicken, Apple & Brie

$16.95
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

Wagyu Burger*

$19.95
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

Poke Bowls

Traditional*

$17.95
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Korean Chicken Bowl

$17.95
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables |

Keto*

$18.95
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Signature Entrées

Baked Mac & Cheese

$16.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
  • Add All Natural Crispy or Grilled Chicken
  • $6.00
  • Add Shrimp Skewer
  • $9.00
  • Add Certified Angus Steak*
  • $8.00

Lobster Mac & Cheese

$22.95
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

Chicken Rosa

$17.95
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Chicken Stir Fry

$17.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

Chicken & Mushroom Fettuccine

$18.95
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Lemon Garlic Chicken

$18.95
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

Steak Frites*

$21.95
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Salmon Piccata

$23.95
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Shore Lunch Walleye

$22.95
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

Sushi Specials

Sushi Lunch Combo*

$17.95
choice of spicy salmon, california or veggie roll, with assorted nigiri & cup of miso soup

Sushi Bento Box*

$15.95
tuna, salmon, yellowtail & cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

Premium Bento Box*

$17.95
choice of spicy salmon, spicy tuna, philly or dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

Sushi & Sake

Sushi Starters

Seaweed Salad

$7.95
mixed seaweed, cucumber, carrot, daikon, sesame seeds
  • Add Shrimp
  • $2.00
  • Add Octopus
  • $4.00

Sunomono Salad

$6.95
fresh cucumbers, daikon, carrots, sweet rice vinegar
  • Add Shrimp
  • $2.00
  • Add Octopus
  • $4.00

Miso Soup

$7.95

Tuna Poke*

$18.95
sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Nigiri & Sashimi

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

Yellowfin Tuna*

maguro
  • $10.95
  • $12.95

Yellow Tail*

hamachi
  • $10.95
  • $12.95

Albacore Tuna*

bincho
  • $8.95
  • $10.95

Fresh Water Eel

unagi
  • $11.95
  • $13.95

Sockeye Salmon*

beni-sake
  • $10.95
  • $12.95

Octopus

tako
  • $8.95
  • $10.95

Salmon*

sake
  • $9.95
  • $11.95

Escolar*

mutsu
  • $10.95
  • $12.95

CRAVE Sake

Junmai

Possess a robust flavor, range from dry & crisp to soft & round

Akitabare "Northern Skies"

crisp with hints of lemon & plum
  • $8.95
  • $45.00

Hakutsuru "Excellent"

$5.95
clean, balanced, simple, served warm or chilled

Ginjo

Fruity & floral, tend to be light & refreshing on the palate

Dewazakura "Cherry Bouquet"

$9.95
very soft texture, more floral than fruity

Dewazakura "Tenth Degree"

martini lover's sake, dry & crisp with a hint of juniper
  • $11.95
  • $58.00

Daiginjo

Complex with layered flavors and aromas, considered the "Grand Cru" of sake

Hakutsuru "Soaring Clouds

flowery, fragrant with a smooth, silky finish
  • $10.95
  • $54.00

Specialty Sake

From Nigori's to sparkling sake, varied flavors to complement your meal

Kamoizumi "Summer Snow"

nigori, premium, unfiltered, rich, creamy & mildly sweet
  • $12.95
  • $42.00

Sake Flight

A selection of three distinct styles of sake for you to taste | $12.95

Akitabare "Northern Skies" (Junmai)

Dewazakura "Cherry Bouquet" (Ginjo)

Kamoisumi Nigori "Summer Snow" (Nigori)

Cooked & Vegetarian Rolls

some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

Avocado

$6.95
maki avocado roll

Cucumber

$6.95
maki cucumber roll

California*

$11.95
crab mix, masago, cucumber, avocado

Shrimp Tempura

$11.95
avocado, cucumber, daikon, spicy mayo

Crunchy*

$16.95
shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Bamboo Bite

$17.95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Volcano

$16.95
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

CRAVE Veggie

$13.95
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Specialty Rolls

Mexican*

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
  • $20.95
  • $14.95

Rainbow*

$19.95
california roll topped with chef's selection of four types of fish

Spicy Tuna*

$11.95
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

King Kong*

flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
  • $22.95
  • $16.95

Spicy Salmon*

$11.95
sriracha, yamagobo, leaf lettuce, cucumber

Spider Roll

$16.95
inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Godzilla

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
  • $22.95
  • $16.95

Philly*

$12.95
salmon, cream cheese, sesame seeds

Dynamite*

$11.95
yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Ninja Roll*

$17.95
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Alaska Roll*

$18.95
spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

#9*

$17.95
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Pink Panther Roll

$19.95
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

Surfer Roll

$19.95
tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo

Sushi Boats & Platters

Geisha Boat*

$63.95
chef's selection of three rolls, assorted nigiri

Hoshii Boat*

$43.95
spicy salmon, philly or spicy tuna with california roll, chef's selection of five nigiri

Samurai Boat*

$129.95
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Plant-Based Menu

A note on our, plant-based menu: all items on the plant-based menu are vegetarian. Items with vegan in the menu titles are 100% vegan. Items with the go vegan designation are menu items that can be made vegan with the noted substitutions

Plant-Based Starters & Sushi

Vegan Truffle Parmesan Fries**

$11.95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

Vegan Edamame

$11.95
tossed in our signature house made sriracha soy glaze

Vegan Seaweed Salad

$7.95
seaweed, cucumber, carrot, daikon, sesame seeds

Vegan Cucumber Roll

$6.95
maki cucumber roll

Vegan Sunomono Salad

$6.95
fresh cucumbers, daikon, carrots, sweet rice vinegar

Vegan Avocado Roll

$6.95
maki avocado roll

Vegan CRAVE Roll

$13.95
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Plant-Based Soups & Salads

Veggie CRAVE Entree Salad

$14.95
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Veggie Wedge Salad

$12.95
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go vegan sub vegan ranch for bleu cheese
  • Add Vegan Bacon
  • $8.00

Veggie Chopped Salad

$18.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go vegan: sub vegan feta for fontina
  • Add Vegan Chicken & Bacon
  • $8.00

Veggie Kale & Shaved Brussels Sprout

$14.95
fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans

Plant-Based Entrees

Veggie Baked Mac & Cheese

$16.95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
  • Add Vegan Chicken
  • $6.00

Veggie Rosa

$14.95
linguini tossed in a house made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
  • Add Vegan Chicken
  • $6.00

Veggie Mushroom Fettuccine

$14.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
  • Add Vegan Chicken
  • $6.00

Veggie Margherita Flatbread

$14.95
house made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
  • Go Vegan: Sub Vegan Mozz & Feta for Mozz
  • $4.00

Veggie Truffled Mushroom Flatbread

$16.95
garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugula

Vegan Stir Fry

$15.95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
  • Add Vegan Chicken
  • $6.00

Veggie Caprese Flatbread

$15.95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
  • Go Vegan: Sub Vegan Mozz & Feta for Mozz
  • $4.00

Plant-Based Burger

served with choice of fresh fruit, french fries** or CRAVE salad

CRAVE Veggie Burger

$16.95
impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house made burger sauce
  • Go Vegan: Sub Vegan Bun & Vegan Smoked Cheddar
  • $7.00
  • Add Vegan Bacon
  • $2.00

Gluten-Sensitive Menu

A note on our, gluten-sensitive menu: we are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

Gluten-Sensitive Starters

CRAVE Wings**

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
  • Reg $13.95
  • Lrg $18.95

Truffle Parmesan Fries**

$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Edamame

$11.95
stir fried in oil & sea salt

Caprese Flatbread

$16.95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Margherita Flatbread

$15.95
house made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Gluten-Sensitive Soup & Salads

CRAVE

$12.95
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
  • Add Grilled Chicken
  • $6.00
  • Add Steak*
  • $8.00
  • Add Shrimp Skewer
  • $9.00

Wedge

$12.95
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
  • Add Grilled Chicken
  • $6.00
  • Add Steak*
  • $8.00
  • Add Shrimp Skewer
  • $9.00

BLT Caesar

$13.95
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house made bacon bits
  • Add Grilled Chicken
  • $6.00
  • Add Steak*
  • $8.00
  • Add Shrimp Skewer
  • $9.00

Red Quinoa & Grilled Salmon*

$22.95
red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

Gluten-Sensitive Entrees

Steak Frites* **

$21.95
certified angus beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Creamy Chicken & Mushroom

$18.95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Salmon Piccata

$23.95
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Lemon Garlic Chicken

$18.95
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

Grilled Chicken Rosa

$17.95
grilled all natural chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Gluten-Sensitive Burgers & Sandwiches

Served on gluten free bun with your choice of french fries**, fresh fruit or CRAVE salad. Sub truffle fries** | $2

Crave Burger*

$16.95
certified angus beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce
  • Add Pecanwood Smoked Bacon
  • $1.00

Bison Burger*

$17.95
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Craft Cocktails & Beverages

Non-Alcoholic

Blueberry Mint Fizz

a house favorite, we start with fresh blueberries & house made blueberry puree, then layer in fresh mint with soda water

Watermelon Refresher

ceylon cinnamon syrup, lime juice, Red Bull Red Edition

Raspberry Bull Lemonade

fresh raspberry, lemonade, Red Bull

Red Bull

Red Bull Energy Drink, Red Bull Sugarfree. The Editions by Red Bull: Red (watermelon), Yellow (tropical), Blue (blueberry)

Flavored Iced Teas

Raspberry, Strawberry, Peach, Pomegranate

Lemonade

Raspberry, Strawberry, Peach, Pomegranate

Bottled Water

Fiji Water, San Pellegrino Sparkling Water

Pineapple "Nojito"

pineapple, house made vanilla demerara syrup, coconut, fresh mint & ginger beer

Craft Cocktails

Pineapple Mojito

double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, pineapple, & coconut, topped with ginger beer

Blackberry Mule

blackberry syrup, Haku vodka, fresh lime, ginger beer

Raspberry Ginger Gimlet

ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

Angry Dragon Martini

Cruzan Aged Rum shaken with lychee, raspberry, strawberry syrup & cranberry juice, citrus sugar rim

Blood Orange Margarita

Herradura reposado, blood orange, vanilla demerara syrup, lime juice, salt & tajin rim

Lavender Champagne Cocktail

house made lavender syrup & Tattersall Crème de Fleur, topped with Decoy Brut Cuvee, garnished with edible orchid

Gold Rush

Makers Mark, fresh lemon juice, honey syrup

Kingston

Diplomatico Mantuano aged rum, Carpano Antica vermouth, Campari, served over MN Ice cylinder

Bull & The Bee

El Jimador Blanco tequila, ceylon cinnamon syrup, lime juice, Red Bull Blue Edition

CRAVE Old Fashioned

Old Forester Classic Bourbon, Jack Daniels Rye, mixed with citrus chamomile simple syrup, orange bitters, & creole bitters, served over MN Ice cylinder

Pear Smash

Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice, finished with a spritz of chili infused mezcal

CRAVE Bloody Mary

Tito's Handmade Vodka, bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

CRAVE Smoked Manhattan

our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Jerry Thomas Bitters, served smoked under glass over MN Ice cylinder

CRAVE Sangria

J. Carver Apple Brandy, ceylon cinnamon syrup, Mo Monastrel, fresh orange & lime, splash of soda

Rose Sangria

Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

Wine by the Bottle

Sparkling

Luccio Moscato d'Asti, Italy

$38.00

La Marca Prosecco, Italy

$45.00

Gloria Ferrer Blanc de Noirs Sonoma County

$49.00

Veuve Clicquot Rosé, Champagne, France

$119.00

Veuve Clicquot Brut, Champagne, France

$109.00

Moët & Chandon Brut Imperial, Champagne, France

$88.00

J Vineyards Brut, Russian River

$63.00

Decoy Brut Cuvee, California

$67.00

Pierre Sparr Brut Rosé, Alsace, France

$68.00

Rosé

Champs de Provence, Provence, France

$50.00

Fleur de Mer Provence, France

$45.00

Ercole, Piedmont, Italy

$43.00

Pinot Grigio / Pinot Gris

Da Vinci, Delle Venezie IGT, Italy

$38.00

Santa Cristina, Toscana, Italy

$44.00

Santa Margherita, Valdadige, Italy

$59.00

Ferrari Carano, Sonoma County

$47.00

Sauvignon Blanc

Coppola Diamond Collection, California

$44.00

Franciscan Sauvignon Blanc, Napa Valley

$47.00

Ferrari Carano Fumé Blanc, Sonoma County

$49.00

Duckhorn, Napa Valley

$69.00

Cono Sur Central Valley, Chile

$32.00

Whitehaven, Marlborough, New Zealand

$50.00

Chardonnay

Mer Soleil Silver, Monterey County

$54.00

Louis Jadot, Chablis, France

$68.00

Chateau Souverain, California

$39.00

Terrazas, Mendoza, Argentina

$38.00

La Crema, Sonoma County

$52.00

Sonoma-Cutrer, Russian River Ranches

$62.00

Jordan, Russian River

$79.00

Rombauer, Carneros

$89.00

Cakebread Cellars, Napa Valley

$99.00

Cuvaison, Napa Valley

$65.00

Interesting Whites

Martin Codax Albariño, Rias Baixas, Spain

$45.00

Kung Fu Girl Riesling, Washington

$38.00

Pine Ridge Chenin Blanc/Viognier California

$39.00

Conundrum White Blend, California

$43.00

DeLille Cellars Chaleur Blanc, Columbia Valley, Washington

$66.00

Pinot Noir

Sea Sun Pinot Noir, California

$45.00

J Vineyards Sonoma, Monterey & Santa Barbara Counties

$55.00

La Crema, Sonoma Coast

$59.00

Chemistry, Willamette Valley

$47.00

Cambria Julia's Vineyard, Santa Maria Valley

$57.00

Napa Cellars, Napa Valley

$55.00

Domaine Drouhin, Willamette Valley

$95.00

Louis Jadot Bourgogne, France

$57.00

Duckhorn Migration, Napa Valley

$89.00

Etude Estate Grown, Carneros

$74.00

Merlot

Chateau Ste. Michelle, Columbia Valley

$45.00

Edna Valley, Central Coast

$39.00

Ghost Pines, Sonoma & Napa Counties

$49.00

Emmolo, Napa Valley

$75.00

Cabernet & Cabernet Blends

Louis Martini, Alexander Valley

$68.00

Bonanza, California

$47.00

Chateau Laffitte Laujac Medoc, France

$68.00

Ghost Pines, Sonoma, Napa, & Lake Counties

$54.00

Intrinsic Columbia Valley

$48.00

Simi, Alexander Valley

$59.00

Jackson Estate, Alexander Valley

$74.00

Cakebread Cellars, Napa Valley

$135.00

Jordan, Alexander Valley

$99.00

J. Lohr Pure Paso Cabernet Blend, Paso Robles

$66.00

Silver Oak Alexander Valley

$137.00

Orin Swift Palermo Napa Valley

$87.00

Unique Reds

Red Schooner Voyage

  • $9.00
  • $71.00

Columbia Winery Red Blend, Columbia Valley

$37.00

Stag's Leap Winery Petite Sirah Napa Valley

$78.00

Cline Cashmere Red Blend, Columbia Valley, Washington

$50.00

The Federalist Zinfandel, Dry Creek Valley

$60.00

Frog's Leap Zinfandel, Napa Valley

$75.00

The Prisoner Zinfandel Blend, California

$92.00

Orin Swift 8 Years in the Desert, California

$89.00

"The Pessimist" Red Blend by Daou Estates, Paso Robles

$62.00

Worldly Reds

Renato Ratti Barbera d'Asti, Tuscany, Italy

$49.00

Marqués de Vargas Rioja Reserva, Rioja, Spain

$58.00

Mo Monastrel, Spain

$39.00

The Show Malbec, Mendoza, Argentina

$39.00

Gascon Reserva Malbec, Mendoza, Argentina

$65.00

Wine by the Glass

White

Sparkling

Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes

Luccio Moscato d'Asti, Italy

$10.95

La Marca Prosecco, Italy

$12.95

Decoy Brut Cuvee, California

$13.95

Pierre Sparr Brut Rose, Alsace, France

$14.95

Light & Fruity

Elegant & fruit forward, great with grilled seafood, poultry & salads

Pine Ridge Chenin Blanc/Viognier, California

$9.95

Ercole Rosé, Piedmont, Italy

$10.95

Da Vinci Pinot Grigio, Delle Venezie IGT, Italy

$10.95

Kung Fu Girl Riesling, Columbia Valley, Washington

$10.95

Crisp, Clean & Refreshing

Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi

Franciscan Sauvignon Blanc, Napa Valley

$11.95

Conundrum White Blend, California

$10.95

Whitehaven Sauvignon Blanc, Marlborough, New Zealand

$13.95

Champs de Provence Rosé, Provence, France

$13.95

Rich & Lush

Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes

Chateau Souverain Chardonnay, California

$10.95

Mer Soleil Silver Chardonnay, Monterey County

$13.95

Sonoma-Cutrer Chardonnay, Russian River Ranches

$15.95

DeLille Cellars Chaleur Blanc, Columbia Valley, Washington

$16.95

Red

Bright, Fruit Forward

Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood

Sea Sun Pinot Noir, California

$11.95

Columbia Winery Red Blend, Columbia Valley, Washington

$9.95

Mo Monastrel, Spain

$9.95

The Show Malbec, Mendoza, Argentina

$10.95

Jammy, Lingering Finish

Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas

Chemistry Pinot Noir, California

$11.95

Edna Valley Merlot, Central Coast

$10.95

J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties

$14.95

Cline Cashmere Red Blend, Columbia Valley, Washington

$12.95

Big & Bold

Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees

The Federalist Zinfandel, Dry Creek Valley

$15.95

J. Lohr Pure Paso Cabernet Blend, Paso Robles

$16.95

Bonanza Cabernet Sauvignon, California

$11.95

Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties

$14.95

Jackson Estate Cabernet Sauvignon, Alexander Valley

$18.95

"The Pessimist" Red Blend by Daou Estates, Paso Robles

$15.95
*Contain raw or undercooked meats, fish, or shellfish. Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. **Indicate a dish with a component that has been fried in a mixed-use fryer
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General Info

368 South Avenue
Bloomington, MN 55425
Claim this business
952-854-5000
https://www.craveamerica.com/
Map of Crave American Kitchen & Sushi Bar

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 8:00pm

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