crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Calamari
$15.95
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
Firecracker Shrimp
$15.95
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
Chicken & Avocado Egg Rolls
$15.95
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Lobster Avocado Toast
$17.95
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
Lettuce Wraps
$14.95
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
CRAVE Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Edamame
$11.95
tossed in our signature house-made sriracha soy glaze
Crab Cakes
$17.95
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
Korean Short Rib Tacos
$15.95
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
Crispy Brussels Sprouts
$14.95
roasted then flash fried & tossed in a honey soy balsamic sauce
Sushi Cones
$21.95
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
Flatbreads
Truffled Mushroom
$15.95
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
Grape & Apple
$15.95
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Caprese
$15.95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
served with your choice of CRAVE salad, cup of soup or french fries
Margherita
$13.95
Caprese
$13.95
Pepperoni
$13.95
Mushroom
$14.95
Grape & Apple
$14.95
Salads & Soups
Roasted Beet Salad
$15.95
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
BLT Caesar
$13.95
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
CRAVE
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Soup & Salad Combo
$10.95
CRAVE salad with cup of soup
Chopped Chicken
$18.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Mediterranean Salmon*
$22.95
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
Blackened Chicken Cobb
$17.95
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
House-Made Soup
$4.95
Tomato Basil Pesto or Chicken Wild Rice
Poke Bowls
Traditional*
$17.95
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Spicy Shrimp Tempura
$17.95
Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber
Keto*
$18.95
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Burgers & Sandwiches
all burgers & sandwiches except Grilled Cheese are served with your choice of french fries, fresh fruit or CRAVE salad. Sub truffle fries | $2
Crave Burger*
$15.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Bison Burger*
$17.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Wagyu Burger*
$19.95
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
Cuban Sandwich
$16.95
shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard
Grilled Cheese & Tomato Soup
$13.95
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
Chicken, Apple & Brie
$16.95
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
Lobster Melt
$19.95
lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese
Cajun Chicken & Waffle Sandwich
$17.95
house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup
Bowls
Korean Chicken Bowl
$17.95
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
Miso Chili Broth
$17.95
mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles
Signature Entrées
Baked Mac & Cheese
$16.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Add All Natural Crispy or Grilled Chicken
$6.00
Add Shrimp Skewer
$9.00
Add Certified Angus Steak*
$8.00
Lobster Mac & Cheese
$22.95
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
Chicken Rosa
$17.95
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
$17.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Chicken & Mushroom Fettuccine
$18.95
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Steak Frites*
$21.95
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Lemon Garlic Chicken
$18.95
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce
Miso Glazed Salmon*
$22.95
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Salmon Piccata
$23.95
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Shore Lunch Walleye
$22.95
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Sushi Specials
Sushi Lunch Combo*
$17.95
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
Sushi Bento Box*
$15.95
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
Premium Bento Box*
$17.95
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
Miso Soup
$4.95
Tuna & Salmon Tartare*
$17.95
fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Nigiri & Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna*
Maguro
$10.95
$12.95
Yellow Tail*
Hamachi
$10.95
$12.95
Albacore Tuna*
Bincho
$8.95
$10.95
Fresh Water Eel
Unagi
$11.95
$13.95
Sockeye Salmon*
Beni-Sake
$10.95
$12.95
Octopus
Tako
$8.95
$10.95
Salmon*
Sake
$9.95
$11.95
Escolar*
Mutsu
$10.95
$12.95
Toro
Chutoro
$20.95
$22.95
CRAVE Sake
Junmai
Possess a robust flavor, range from dry & crisp to soft & round
Akitabare "Northern Skies"
crisp with hints of lemon & plum
$8.95
$45.00
Hakutsuru "Excellent"
$5.95
clean, balanced, simple, served warm or chilled
Ginjo
Fruity & floral, tend to be light & refreshing on the palate
Dewazakura "Cherry Bouquet"
$9.95
very soft texture, more floral than fruity
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
$11.95
$58.00
Daiginjo
Complex with layered flavors and aromas, considered the "Grand Cru" of sake
Hakutsuru "Soaring Clouds"
flowery, fragrant with a smooth, silky finish
$10.95
$54.00
Specialty Sake
From Nigori's to sparkling sake, varied flavors to complement your meal
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Sesame Street
$19.95
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Surfer Roll
$19.95
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
Mango Lobster Roll
$30.95
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
Sushi Boats & Platters
Geisha Boat*
$63.95
chef's selection of three rolls, assorted nigiri
Hoshii Boat*
$43.95
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
Samurai Boat*
$129.95
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
Plant-Based Menu
A Note on Our, Plant-based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Plant-Based Starters & Sushi
Vegan Truffle Parmesan Fries**
$11.95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
Vegan Edamame
$11.95
tossed in our signature house-made sriracha soy glaze
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Plant-Based Soups & Salads
Veggie CRAVE Entree Salad
$14.95
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Wedge Salad
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
Add Vegan Bacon
$8.00
Veggie Cobb Salad
$17.95
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions
Veggie Chopped Salad
$18.95
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
Veggie Roasted Beet Salad
$15.95
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Plant-Based Entrees
Veggie Baked Mac & Cheese
$16.95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Add Vegan Chicken
$6.00
Veggie Rosa
$14.95
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Add Vegan Chicken`
$6.00
Veggie Mushroom Fettuccine
$14.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$4.00
Veggie Grilled Cheese & Tomato Soup
$13.95
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
Vegan Stir Fry
$15.95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Add Vegan Chicken
$6.00
Plant-Based Burger
served with choice of fresh fruit, french fries** or CRAVE salad
A Note on Our, Gluten-Sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Crosscontamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Gluten-Sensitive Starters
CRAVE Wings**
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Truffle Parmesan Fries**
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Edamame
$11.95
stir fried in oil & sea salt
Grape & Apple Flatbread
$16.95
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Caprese Flatbread
$16.95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
BLT Caesar
$13.95
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house-made bacon bits
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
Mediterranean Salmon*
$22.95
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
Blackened Chicken Cobb
$17.95
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
House-Made Soup
$4.95
Tomato Basil Pesto
Gluten-Sensitive Entrees
Teak Frites* **
$21.95
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Grilled Chicken Rosa
$17.95
grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Creamy Chicken & Mushroom
$18.95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Miso Glazed Salmon*
$22.95
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Blood Orange Margarita
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Tequila Sunset
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
CRAVE Smoked Manhattan
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
CRAVE Old Fashioned
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Pear Smash
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
CRAVE Bloody Mary
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
CRAVE Sangria
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Rose Sangria
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Rum Old Fashioned
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
L Avender Champagne Cocktail
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Rose Spritz
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
Wine by the Bottle
Sparkling
Luccio Moscato d'Asti, Italy
$38.00
La Marca Prosecco, Italy
$45.00
Gloria Ferrer Blanc de Noirs, Sonoma County
$49.00
Veuve Clicquot Rosé, Champagne, France
$119.00
Veuve Clicquot Brut, Champagne, France
$99.00
Moët & Chandon Brut Imperial, Champagne, France
$88.00
J Vineyards Brut, Russian River
$59.00
Mumm Napa Brut Prestige, Napa Valley
$63.00
Mumm Napa Brut Rose, Napa Valley
$68.00
Drappier Carte d'Or, Champagne, France
$104.00
Rosé
Champs de Provence, Provence, France
$50.00
Fleur de Mer, Provence, France
$45.00
Ercole, Piedmont, Italy
$43.00
Pinot Grigio / Pinot Gris
Da Vinci, Delle Venezie IGT, Italy
$38.00
Santa Cristina, Toscana, Italy
$44.00
Santa Margherita, Valdadige, Italy
$59.00
Ferrari Carano, Sonoma County
$47.00
Sauvignon Blanc
Coppola Diamond Collection, California
$44.00
Franciscan Sauvignon Blanc, Napa Valley
$47.00
Ferrari Carano Fumé Blanc, Sonoma County
$49.00
Duckhorn, Napa Valley
$69.00
Cono Sur, Central Valley, Chile
$32.00
Whitehaven, Marlborough, New Zealand
$50.00
Chardonnay
Mer Soleil Silver, Monterey County
$49.00
Louis Jadot Chablis, France
$68.00
Chateau Souverain, California
$39.00
Terrazas Mendoza, Argentina
$38.00
La Crema, Sonoma County
$52.00
Sonoma-Cutrer, Russian River Ranches
$58.00
Jordan, Russian River
$79.00
Rombauer, Carneros
$89.00
Cakebread Cellars, Napa Valley
$99.00
Cuvaison, Napa Valley
$65.00
Interesting Whites
Martin Codax Albariño, Rias Baixas, Spain
$45.00
Kung Fu Girl Riesling, Washington
$38.00
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$34.00
Conundrum White Blend, California
$43.00
Pinot Noir
Sea Sun Pinot Noir, California
$45.00
J Vineyards Sonoma, Monterey & Santa Barbara Counties
$55.00
La Crema, Sonoma Coast
$59.00
Chemistry, Willamette Valley
$47.00
Napa Cellars, Napa Valley
$55.00
Domaine Drouhin, Willamette Valley
$95.00
Louis Jadot, Bourgogne, France
$57.00
Duckhorn Migration, Napa Valley
$89.00
Willamette Vineyards, Willamette Valley
$65.00
Etude Estate Grown, Carneros
$74.00
Merlot
Chateau Ste. Michelle, Columbia Valley
$45.00
Edna Valley, Central Coast
$39.00
Ghost Pines Sonoma & Napa Counties
$49.00
Emmolo, Napa Valley
$75.00
Cabernet & Cabernet Blends
Louis Martini, Alexander Valley
$59.00
Bonanza, California
$47.00
Chateau Laffitte Laujac, Medoc, France
$68.00
Mount Veeder, Napa Valley
$86.00
Ghost Pines, Sonoma, Napa, & Lake Counties
$54.00
Intrinsic, Columbia Valley
$48.00
Simi, Alexander Valley
$59.00
Jackson Estate, Alexander Valley
$74.00
Cakebread Cellars, Napa Valley
$135.00
Jordan, Alexander Valley
$99.00
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$66.00
Chappellet Mountain Cuvee, Napa Valley
$76.00
Silver Oak, Alexander Valley
$137.00
Orin Swift Palermo, Napa Valley
$87.00
Unique Reds
Red Schooner Voyage
$9.00
$71.00
Columbia Winery Red Blend, Columbia Valley
$37.00
Stag's Leap Winery Petite Sirah, Napa Valley
$78.00
Cline Cashmere Red Blend, California
$47.00
Seghesio Zinfandel, Sonoma County
$65.00
Frog's Leap Zinfandel, Napa Valley
$75.00
The Prisoner Zinfandel Blend, California
$92.00
Orin Swift 8 Years in the Desert, California
$89.00
"The Pessimist" Red Blend by Daou Estates, Paso Robles
$55.00
Worldly Reds
Barossa Valley Estate GSM Barossa Valley
$31.00
Renato Ratti Barbera D'Asti, Tuscany, Italy
$49.00
Perrin Cotes du Rhone Reserve, France
$37.00
Marqués de Vargas Rioja Reserva, Rioja, Spain
$58.00
Chateau St Sulpice Red Blend, Bordeaux, France
$43.00
The Show Malbec, Mendoza, Argentina
$39.00
Gascon Reserva Malbec, Mendoza, Argentina
$65.00
Wine by the Glass
White
Sparkling
Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
Luccio Moscato d'Asti, Italy
$10.95
La Marca Prosecco, Italy
$12.95
Mumm Napa Brut Prestige, Napa Valley
$12.95
Mumm Napa Brut Rose, Napa Valley
$13.95
Light & Fruity
Elegant & fruit forward, great with grilled seafood, poultry & salads
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$9.95
Ercole Rosé, Piedmont, Italy
$10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
$10.95
Kung Fu Girl Riesling, Columbia Valley, Washington
$10.95
Crisp, Clean & Refreshing
Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
Franciscan Sauvignon Blanc, Napa Valley
$11.95
Conundrum White Blend, California
$10.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
$13.95
Champs de Provence Rosé, Provence, France
$13.95
Rich & Lush
Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
Chateau Souverain Chardonnay, California
$10.95
Mer Soleil Silver Chardonnay, Monterey County
$13.95
Sonoma-Cutrer Chardonnay, Russian River Ranches
$14.95
Jordan Chardonnay, Russian River Valley
$19.95
Red
Bright, Fruit Forward
Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
Sea Sun Pinot Noir, California
$11.95
Columbia Winery Red Blend, Columbia Valley, Washington
$9.95
Hess Select Treo Winemaker's Red Blend, California
$11.95
The Show Malbec, Mendoza, Argentina
$10.95
Jammy, Lingering Finish
Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
Chemistry Pinot Noir, Willamette Valley
$12.95
Edna Valley Merlot, Central Coast
$10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
$14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
$10.95
Etude Estate Grown Pinot Noir, Carneros
$18.95
Big & Bold
Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia
$8.95
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$16.95
Bonanza Cabernet Sauvignon, California
$11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
$14.95
Jackson Estate Cabernet Sauvignon, Alexander Valley
$18.95
"The Pessimist" Red Blend by Daou Estates, Paso Robles
$15.95
*Contain raw or undercooked meats, fish, or shellfish. Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. **Indicate a dish with a component that has been fried in a mixed-use fryer
Signature Breakfast
substitute egg whites on any dish | $2
Beignets
$7.95
flash fried beignets, tossed in cinnamon sugar, served with caramel macchiato anglaise
Brioche French Toast
$13.95
griddled with vanilla & cinnamon, topped with whipped butter, powdered sugar & fresh seasonal berries, served with pure maple syrup & your choice of pecanwood smoked bacon or sausage links
CRAVE American*
$13.95
two eggs your way, cheesy hash browns, whole wheat toast, with your of choice pecanwood smoked bacon or sausage links
Buttermilk Pancakes
$13.95
giant, fluffy pancakes from our scratch batter, with whipped butter & pure maple syrup, served with your choice of pecanwood smoked bacon or sausage links
Add Fresh Blueberries or Chocolate Chips
$2.00
Avocado, Bacon, Egg & Cheese Sandwich*
$14.95
pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns
Proscuitto & Egg Sandwich*
$15.95
toasted brioche spread with creamy brie cheese, topped with Locally grown arugula dressed in lemon oil, layered with prosciutto & swiss cheese, crowned with two sunny side up eggs, served with cheesy hash browns
Southwestern Omelet
$14.95
chorizo, ham, monterey jack, cheddar, finished with crispy tortilla strips, house-made salsa, cilantro, served with cheesy hash browns & wheat toast
Caprese Omelet
$14.95
mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula basil salad, served with cheesy hash browns & wheat toast
Spinach, Mushroom & Brie Omelet
$14.95
sautéed spinach, mushroom conserva, & creamy brie, served with cheesy hash browns & wheat toast
Lobster Avocado Toast
$17.95
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
Classic Eggs Benedict*
$15.95
poached eggs, canadian bacon, toasted english muffins, hollandaise, served with cheesy hash browns
Crab Cake Benedict*
$17.95
house-made crab cakes topped with poached eggs, tomato & argula salad, hollandaise, served with cheesey hash browns
N'Awlins Hash*
$14.95
andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers & onions topped with pepper jack cheese & two over easy eggs
Breakfast Chimichanga
$15.95
flour tortilla stuffed with chorizo, scrambled eggs, onions, jalapeño, monterey jack & cheddar cheese then flash fried & topped with jalapeño brie cheese sauce & pico de gallo, served with cheesy hash browns
Frittata
$15.95
farm fresh eggs blended with prosciutto, asparagus, roasted tomatoes, & swiss cheese then baked to fluffy perfection, topped with mornay sauce, served with locally grown arugula & cherry tomato salad, & wheat toast
Huevos Rancheros*
$15.95
corn tortillas stuffed with refried black beans, queso & chorizo topped with two sunny side up eggs, finished with fresh avocado, cilantro & roasted salsa
Starters & Shareables
Truffle Parmesan Fries
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Calamari
$14.95
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
Edamame
$11.95
tossed in our signature house-made sriracha soy glaze
Crab Cakes
$17.95
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
Bamboo Bite Roll
$17.95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
Sushi Cones
$21.95
trio of cones. salmon with scallions, jalapeño, cucumber & sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, cucumber avocado & green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper, & jalapeño
Firecracker Shrimp
$15.95
spiral cut shrimp, battered & flash fried, tossed in our housemade chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
CRAVE Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Flatbreads
Truffled Mushroom
$15.95
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Salads & Soups
Crave
$12.95
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
BLT Caesar
$13.95
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & house-made croutons
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Roasted Beet
$15.95
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
House-Made Soups
$4.95
Tomato Basil Pesto, Chicken Wild Rice
Chopped Chicken
$18.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Mediterranean Salmon*
$22.95
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
Blackened Chicken Cobb
$17.95
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
Poke Bowls
Traditional*
$17.95
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Spicy Shrimp Tempura
$17.95
tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeno, seaweed salad and cucumber
Keto*
$18.95
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Burgers & Sandwiches
Served with your choice of french fries, fresh fruit or CRAVE salad. Sub truffle fries | $2
CRAVE Burger*
$15.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Chicken, Apple & Brie
$16.95
fresh grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
Bison Burger*
$17.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Cajun Chicken & Waffle Sandwich
$17.95
house breaded chicken thigh tossed in cajun seasoning, placed in between two belgium waffles topped with bacon jam & served with syrup
Signature Entrées
Baked Mac & Cheese
$16.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Chicken Rosa
$17.95
crispy parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
$17.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Miso Glazed Salmon*
$22.95
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Sliced fresh Toro, cucumber, togarshi spice and spicy ponzu
Miso Soup
$4.95
Tuna & Salmon Tartare*
$16.95
Fresh Tuna and Salmon tossed in a maple ginger and garlic sauce on top of a wonton served with cucumber and togarshi
Nigiri & Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna*
Maguro
$10.95
$12.95
Yellow Tail*
Hamachi
$10.95
$12.95
Albacore Tuna*
Bincho
$8.95
$10.95
Fresh Water Eel
Unagi
$11.95
$13.95
Sockeye Salmon*
Beni-Sake
$10.95
$12.95
Octopus
Tako
$8.95
$10.95
Salmon*
Sake
$9.95
$11.95
Escolar*
Mutsu
$10.95
$12.95
Toro*
Chutoro
$20.95
$22.95
CRAVE Sake
Junmai
Possess a robust flavor, range from dry & crisp to soft & round
Akitabare "Northern Skies"
crisp with hints of lemon & plum
$8.95
$45.00
Hakutsuru "Excellent"
$5.95
clean, balanced, simple, served warm or chilled
Ginjo
Fruity & floral, tend to be light & refreshing on the palate
Dewazakura "Cherry Bouquet"
$9.95
very soft texture, more floral than fruity
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
$11.95
$58.00
Daiginjo
Complex with layered flavors and aromas, considered the "Grand Cru" of sake
Hakutsuru "Soaring Clouds"
flowery, fragrant with a smooth, silky finish
$10.95
$54.00
Specialty Sake
From Nigori's to sparkling sake, varied flavors to complement your meal
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
Samurai Boat*
$119.95
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
Plant-Based Menu
A Note on Our, Plant-Based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Plant-Based Starters & Sushi
Vegan Truffle Parmesan Fries**
$11.95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
Vegan Edamame
$11.95
tossed in our signature house-made sriracha soy glaze
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Plant-Based Soups & Salads
Veggie CRAVE Entree Salad
$14.95
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Wedge Salad
$12.95
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: Sub Vegan Ranch for Bleu Cheese
Add Vegan Bacon
$8.00
Veggie Chopped Salad
$18.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
Add Vegan Chicken & Bacon
$8.00
Veggie Roasted Beet Salad
$15.95
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Veggie Cobb Salad
$17.95
Fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions
House-Made Soup
$4.95
Tomato Basil Pesto
Plant-Based Entrees
Veggie Baked Mac & Cheese
$16.95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Add Vegan Chicken
$6.00
Veggie Rosa
$14.95
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Add Vegan Chicken
$6.00
Veggie Mushroom Fettuccine
$14.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$4.00
Veggie Grilled Cheese & Tomato Soup
$13.95
parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
Veggie Truffled Mushroom Flatbread
$15.95
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$4.00
Grape & Apple Flatbread
$15.95
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$4.00
Plant-Based Burger
served with choice of fresh fruit, french fries** or CRAVE salad
A Note on Our, Gluten-sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Gluten-Sensitive Starters
CRAVE Wings**
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$13.95
Lrg$18.95
Truffle Parmesan Fries**
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Edamame
$11.95
stir fried in oil & sea salt
Grape & Apple Flatbread
$16.95
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Caprese Flatbread
$16.95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
BLT Caesar
$13.95
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
Add Grilled Chicken
$6.00
Add Steak*
$8.00
Add Shrimp Skewer
$9.00
Mediterranean Salmon*
$22.95
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
Blackened Chicken Cobb
$17.95
fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions
House-Made Soup
$4.95
Tomato Basil Pesto
Gluten-Sensitive Entrees
Steak Frites* **
$21.95
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Grilled Chicken Rosa
$17.95
grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Creamy Chicken & Mushroom
$18.95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Gluten-Sensitive Burgers & Sandwiches
Served on gluten free bun with your choice of french fries^, fresh fruit or CRAVE salad. Sub truffle fries** | $2
CRAVE Burger*
$16.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Lobster Melt
$20.95
Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese
Bison Burger*
$17.95
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
Craft Cocktails & Beverages
Brunch Cocktails
Classic Mimosa
orange juice & sparkling wine
Grapefruit Mimosa
Ruby Red grapefruit juice & sparkling wine
Blueberry Mimosa
house-made blueberry syrup & sparkling wine
Peach Mimosa
house-made peach puree & sparkling wine
Sorrento Sparkle
Il Tramonto Limoncello, La Marca Prosecco
Sparkling Strawberries
New Amsterdam vodka, strawberry puree, sparkling wine
CRAVE Bloody Mary
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, kosher dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube. Served with Miller High Life pony
Lavender Champagne Cocktail
house-made lavender syrup & Tattersall Crème de Fleur, topped with Chandon Brut, garnished with edible orchid
CRAVE Sangria
J. Carver Apple Brandy, house made cinnamon syrup, Hess Treo Red Blend, fresh orange & lime, splash of soda
Pineapple Mojito
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer
Rose Sangria
Cointreau Noir, fresh orange & raspberry, Charles & Charles Rose, splash of soda
A house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
Wine by the Bottle
Sparkling
Luccio Moscato d'Asti, Italy
$38.00
La Marca Prosecco, Italy
$45.00
Gloria Ferrer Blanc de Noirs, Sonoma County
$49.00
Veuve Clicquot Rosé, Champagne, France
$119.00
Veuve Clicquot Brut, Champagne, France
$99.00
Moët & Chandon Brut Imperial, Champagne, France
$88.00
J Vineyards Brut, Russian River
$59.00
Mumm Napa Brut Prestige, Napa Valley
$63.00
Mumm Napa Brut Rose, Napa Valley
$68.00
Drappier Carte d'Or, Champagne, France
$104.00
Rosé
Champs de Provence, Provence, France
$50.00
Fleur de Mer, Provence, France
$45.00
Ercole, Piedmont, Italy
$43.00
Pinot Grigio / Pinot Gris
Da Vinci, Delle Venezie IGT, Italy
$38.00
Santa Cristina, Toscana, Italy
$44.00
Santa Margherita, Valdadige, Italy
$59.00
Ferrari Carano, Sonoma County
$47.00
Sauvignon Blanc
Coppola Diamond Collection, California
$44.00
Franciscan Sauvignon Blanc, Napa Valley
$47.00
Ferrari Carano Fumé Blanc, Sonoma County
$49.00
Duckhorn, Napa Valley
$69.00
Cono Sur, Central Valley, Chile
$32.00
Whitehaven, Marlborough, New Zealand
$50.00
Chardonnay
Mer Soleil Silver, Monterey County
$49.00
Louis Jadot, Chablis, France
$68.00
Chateau Souverain, California
$39.00
Terrazas Mendoza, Argentina
$38.00
La Crema, Sonoma County
$52.00
Sonoma-Cutrer, Russian River Ranches
$58.00
Jordan, Russian River
$79.00
Rombauer, Carneros
$74.00
Cakebread Cellars, Napa Valley
$99.00
Cuvaison, Napa Valley
$65.00
Interesting Whites
Martin Codax Albariño, Rias Baixas, Spain
$45.00
Kung Fu Girl Riesling, Washington
$38.00
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$34.00
Conundrum White Blend, California
$43.00
Hugel Gentil, Alsace, France
$39.00
Pinot Noir
Sea Sun Pinot Noir, California
$45.00
J Vineyards Sonoma, Monterey & Santa Barbara Counties
$55.00
La Crema, Sonoma Coast
$59.00
Chemistry, Willamette Valley
$47.00
Napa Cellars, Napa Valley
$55.00
Domaine Drouhin, Willamette Valley
$95.00
Louis Jadot, Bourgogne, France
$54.00
Duckhorn Migration, Napa Valley
$79.00
WillaKenzie Estate, Willamette Valley
$62.00
Etude Estate Grown, Carneros
$74.00
Merlot
Chateau Ste. Michelle, Columbia Valley
$45.00
Edna Valley, Central Coast
$39.00
Ghost Pines Sonoma & Napa Counties
$49.00
Emmolo, Napa Valley
$75.00
Cabernet & Cabernet Blends
Louis Martini, Alexander Valley
$59.00
Bonanza, California
$47.00
Chateau Laffitte Laujac, Medoc, France
$68.00
Mount Veeder, Napa Valley
$86.00
Ghost Pines, Sonoma, Napa, & Lake Counties
$54.00
Intrinsic, Columbia Valley
$48.00
Simi, Alexander Valley
$54.00
Jackson Estate, Alexander Valley
$74.00
Cakebread Cellars, Napa Valley
$135.00
Jordan, Alexander Valley
$99.00
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$66.00
Chappellet Mountain Cuvee, Napa Valley
$76.00
Silver Oak, Alexander Valley
$137.00
Orin Swift Palermo, Napa Valley
$87.00
Unique Reds
Red Schooner Voyage
$9.00
$71.00
Columbia Winery Red Blend, Columbia Valley
$32.00
Cline Cashmere Red Blend, California
$47.00
Stag's Leap Winery Petite Sirah, Napa Valley
$78.00
Seghesio Zinfandel, Sonoma County
$65.00
Frog's Leap Zinfandel, Napa Valley
$69.00
The Prisoner Zinfandel Blend, California
$78.00
Orin Swift 8 Years in the Desert, California
$75.00
"The Pessimist" Red Blend by Daou Estates, Paso Robles
$55.00
Worldly Reds
Barossa Valley Estate GSM Barossa Valley
$31.00
Renato Ratti Barbera D'Asti, Tuscany, Italy
$49.00
Perrin Cotes du Rhone Reserve, France
$37.00
Marqués de Vargas Rioja Reserva, Rioja, Spain
$58.00
Chateau St Sulpice Red Blend, Bordeaux, France
$43.00
The Show Malbec, Mendoza, Argentina
$39.00
Gascon Reserva Malbec, Mendoza, Argentina
$65.00
Wine by the Glass
White
Sparkling
Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
Luccio Moscato d'Asti, Italy
$10.95
La Marca Prosecco, Italy
$12.95
Mumm Napa Brut Prestige, Napa Valley
$12.95
Mumm Napa Brut Rose, Napa Valley
$13.95
Light & Fruity
Elegant & fruit forward, great with grilled seafood, poultry & salads
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$9.95
Ercole Rosé, Piedmont, Italy
$10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
$10.95
Kung Fu Girl Riesling, Columbia Valley, Washington
$10.95
Crisp, Clean & Refreshing
Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
Hugel Gentil White Blend , Alsace, France
$9.95
Franciscan Sauvignon Blanc, Napa Valley
$11.95
Conundrum White Blend, California
$10.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
$13.95
Champs de Provence Rosé, Provence, France
$13.95
Rich & Lush
Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
Chateau Souverain Chardonnay, California
$10.95
Mer Soleil Silver Chardonnay, Monterey County
$13.95
Sonoma-Cutrer Chardonnay, Russian River Ranches
$14.95
Jordan Chardonnay, Russian River Valley
$19.95
Red
Bright, Fruit Forward
Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
Sea Sun Pinot Noir, California
$11.95
Columbia Winery Red Blend, Columbia Valley, Washington
$9.95
Cline Cashmere Red Blend, California
$11.95
The Show Malbec, Mendoza, Argentina
$10.95
Jammy, Lingering Finish
Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
Chemistry Pinot Noir, Willamette Valley
$12.95
Edna Valley Merlot, Central Coast
$10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
$14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
$10.95
Etude Estate Grown Pinot Noir, Carneros
$18.95
Big & Bold
Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia
$8.95
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$16.95
Bonanza Cabernet Sauvignon, California
$11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
$14.95
Jackson Estate Cabernet Sauvignon, Alexander Valley
$18.95
"The Pessimist" Red Blend by Daou Estates Paso Robles
$15.95
*Contain raw or undercooked meats, fish, or shellfish. Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. **Indicate a dish with a component that has been fried in a mixed-use fryer
Dinner
Starters & Shareables
Truffle Parmesan Fries
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Firecracker Shrimp
$16.95
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
Calamari
$16.95
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
Chicken & Avocado Egg Rolls
$15.95
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Edamame
$11.95
tossed in our signature house-made sriracha soy glaze
Lettuce Wraps
$15.95
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
Caprese Flatbread
$16.95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
CRAVE Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$14.95
Lrg$19.95
Crab Cakes
$18.95
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
Korean Short Rib Tacos
$16.95
braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds
Crispy Brussels Sprouts
$15.95
roasted then flash fried & tossed in a honey soy balsamic sauce
Sushi Cones
$21.95
trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno
Lobster Avocado Toast
$19.95
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
Truffled Mushroom Flatbread
$16.95
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
Salads & Soups
CRAVE Starter
$10.95
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
BLT Caesar Starter
$12.95
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
House-Made Soup
$5.95
Tomato Basil Pesto or Chicken Wild Rice
Roasted Beet Starter Salad
$12.95
oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Chopped Chicken
$20.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Mediterranean Salmon*
$24.95
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
Burgers
Bison Burger*
$18.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
CRAVE Burger*
$16.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Wagyu Burger*
$21.95
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
Chicken & Pasta
Baked Mac & Cheese
$19.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Lobster Mac & Cheese
$27.95
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
Chicken Rosa
$23.95
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
$24.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Lemon Garlic Chicken
$26.95
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Mushroom Fettuccine
$19.95
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
Add All Natural Crispy or Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Poke Bowls
Traditional*
$24.95
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Keto*
$25.95
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Steak & Seafood
Steak Frites*
$28.95
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts
Grilled New York*
$44.95
Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts
Miso Glazed Salmon*
$32.95
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Shore Lunch Walleye
$34.95
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Chilean Sea Bass*
$38.95
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
Salmon Picatta*
$33.95
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Berry Mahi Mahi
$33.95
Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa
Make it Surf & Turf
Make any steak a surf & turf by adding a seafood side
Sliced fresh toro, cucumber, togarshi spice and spicy ponzu
Miso Soup
$4.95
Tuna & Salmon Tartare*
$17.95
Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi
Nigiri & Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna*
Maguro
$10.95
$12.95
Yellow Tail*
Hamachi
$10.95
$12.95
Albacore Tuna*
Bincho
$8.95
$10.95
Fresh Water Eel
Unagi
$11.95
$13.95
Sockeye Salmon*
Beni-Sake
$10.95
$12.95
Octopus
Tako
$8.95
$10.95
Salmon*
Sake
$9.95
$11.95
Escolar*
Mutsu
$10.95
$12.95
Toro
Chutoro
$20.95
$22.95
CRAVE Sake
Junmai
Possess a robust flavor, range from dry & crisp to soft & round
Akitabare "Northern Skies"
crisp with hints of lemon & plum
$8.95
$45.00
Hakutsuru "Excellent"
$5.95
clean, balanced, simple, served warm or chilled
Ginjo
Fruity & floral, tend to be light & refreshing on the palate
Dewazakura "Cherry Bouquet"
$9.95
very soft texture, more floral than fruity
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
$11.95
$58.00
Daiginjo
Complex with layered flavors and aromas, considered the "Grand Cru" of sake
Hakutsuru "Soaring Clouds
flowery, fragrant with a smooth, silky finish
$10.95
$54.00
Specialty Sake
From Nigori's to sparkling sake, varied flavors to complement your meal
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Sesame Street
$19.95
Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi
Surfer Roll
$19.95
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
Mango Lobster Roll
$32.95
lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
Sushi Boats & Platters
Geisha Boat*
$63.95
chef's selection of three rolls, assorted nigiri
Hoshii Boat*
$43.95
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
Samurai Boat*
$129.95
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
Plant-Based Menu
A Note on Our, Plant-Based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Plant-Based Starters & Sushi
Vegan Truffle Parmesan Fries**
$11.95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
Vegan Edamame
$11.95
tossed in our signature house-made sriracha soy glaze
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Plant-Based Soups & Salads
House-Made Soup
$4.95
Tomato Basil Pesto
Veggie Wedge Salad
$12.95
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
Add Vegan Bacon
$5.00
Veggie Chopped Salad
$18.95
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
Add Vegan Chicken & Bacon
$7.00
Veggie CRAVE Entree Salad
$14.95
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Roasted Beet Salad
$15.95
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Plant-Based Entrees
Veggie Baked Mac & Cheese
$19.95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Add Vegan Chicken
$6.00
Veggie Rosa
$19.95
linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Add Vegan Chicken
$6.00
Veggie Mushroom Fettuccine
$20.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
Add Vegan Chicken
$6.00
Vegan Stir Fry
$20.95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$4.00
Veggie Truffled Mushroom Flatbread
$16.95
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$4.00
Grape & Apple Flatbread
$16.95
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$14.00
Plant-Based Burger
served with choice of fresh fruit, french fries** or CRAVE salad
A Note on Our, Gluten-Sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Gluten-Sensitive Starters
CRAVE Wings**
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$14.95
Lrg$19.95
Truffle Parmesan Fries**
$11.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Edamame
$11.95
stir fried in oil & sea salt
Grape & Apple Flatbread
$16.95
brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
Caprese Flatbread
$16.95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
BLT Caesar Starter
$11.95
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
Wedge
$12.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
House-Made Soup
$5.95
Tomato Basil Pesto
Mediterranean Salmon*
$24.95
locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
CRAVE Grilled Chicken
$19.95
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
BLT Caesar Grilled Chicken
$19.95
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Gluten-Sensitive Entrees
Steak Frites* **
$28.95
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Simple Steak*
$28.95
hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce
miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Creamy Mushroom Pasta
$19.95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
Add All Natural Grilled Chicken
$6.00
Add Certified Angus Steak*
$8.00
Add Shrimp Skewer
$9.00
Salmon Picatta*
$33.95
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Grilled Chicken Rosa
$23.95
all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
Craft Cocktails & Beverages
Non-Alcoholic
Bottled Water
Fiji Water, San Pellegrino Sparkling Water
Red Bull
Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
Flavored Iced Teas
Raspberry, Strawberry Peach, Pomegranate
Lemonade
Raspberry, Strawberry Peach, Pomegranate
Raspberry Bull Lemonade
fresh raspberry, lemonade, Red Bull
Watermelon Refresher
Coconut cream, lime juice, Red Bull Red Edition
Blueberry Mint Fizz
a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
Pineapple "Nojito"
house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer
Craft Cocktails
Pineapple Mojito
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer
Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim
Blood Orange Margarita
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
Tequila Sunset
Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition
CRAVE Smoked Manhattan
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder
CRAVE Old Fashioned
Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder
Pear Smash
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal
CRAVE Bloody Mary
Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
CRAVE Sangria
J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda
Rose Sangria
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Rum Old Fashioned
Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder
Lavender Champagne Cocktail
house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
Rose Spritz
Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
Wine by the Bottle
Sparkling
Luccio Moscato d'Asti, Italy
$38.00
La Marca Prosecco, Italy
$45.00
Gloria Ferrer Blanc de Noirs, Sonoma County
$49.00
Veuve Clicquot Rosé, Champagne, France
$119.00
Veuve Clicquot Brut, Champagne, France
$99.00
Moët & Chandon Brut Imperial, Champagne, France
$88.00
J Vineyards Brut, Russian River
$59.00
Mumm Napa Brut Prestige, Napa Valley
$63.00
Mumm Napa Brut Rose, Napa Valley
$68.00
Drappier Carte d'Or, Champagne, France
$104.00
Rosé
Champs de Provence, Provence, France
$50.00
Fleur de Mer, Provence, France
$45.00
Ercole, Piedmont, Italy
$43.00
Pinot Grigio / Pinot Gris
Da Vinci, Delle Venezie IGT, Italy
$38.00
Santa Cristina, Toscana, Italy
$44.00
Santa Margherita, Valdadige, Italy
$59.00
Ferrari Carano, Sonoma County
$47.00
Sauvignon Blanc
Coppola Diamond Collection, California
$44.00
Franciscan Sauvignon Blanc, Napa Valley
$47.00
Ferrari Carano Fumé Blanc, Sonoma County
$49.00
Duckhorn, Napa Valley
$69.00
Cono Sur Central Valley, Chile
$32.00
Whitehaven, Marlborough, New Zealand
$50.00
Chardonnay
Mer Soleil Silver, Monterey County
$49.00
Louis Jadot Chablis, France
$68.00
Chateau Souverain, California
$39.00
Terrazas Mendoza, Argentina
$38.00
La Crema, Sonoma County
$52.00
Sonoma-Cutrer, Russian River Ranches
$58.00
Jordan, Russian River
$79.00
Rombauer, Carneros
$89.00
Cakebread Cellars, Napa Valley
$99.00
Cuvaison, Napa Valley
$65.00
Interesting Whites
Martin Codax Albariño, Rias Baixas, Spain
$45.00
Kung Fu Girl Riesling, Washington
$38.00
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$34.00
Conundrum White Blend, California
$43.00
Pinot Noir
Sea Sun Pinot Noir, California
$45.00
J Vineyards Sonoma, Monterey & Santa Barbara Counties
$55.00
La Crema, Sonoma Coast
$59.00
Chemistry, Willamette Valley
$47.00
Napa Cellars, Napa Valley
$55.00
Domaine Drouhin, Willamette Valley
$95.00
Louis Jadot, Bourgogne, France
$57.00
Duckhorn Migration, Napa Valley
$89.00
Willamette Vineyards, Willamette Valley
$65.00
Etude Estate Grown, Carneros
$74.00
Merlot
Chateau Ste. Michelle, Columbia Valley
$45.00
Edna Valley, Central Coast
$39.00
Ghost Pines, Sonoma & Napa Counties
$49.00
Emmolo, Napa Valley
$75.00
Cabernet & Cabernet Blends
Louis Martini, Alexander Valley
$59.00
Bonanza, California
$47.00
Chateau Laffitte Laujac, Medoc, France
$68.00
Mount Veeder, Napa Valley
$86.00
Ghost Pines, Sonoma, Napa, & Lake Counties
$54.00
Intrinsic, Columbia Valley
$48.00
Simi, Alexander Valley
$59.00
Jackson Estate, Alexander Valley
$74.00
Cakebread Cellars, Napa Valley
$135.00
Jordan, Alexander Valley
$99.00
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$66.00
Chappellet Mountain Cuvee, Napa Valley
$76.00
Silver Oak, Alexander Valley
$137.00
Orin Swift Palermo, Napa Valley
$87.00
Unique Reds
Red Schooner Voyage
$9.00
$71.00
Columbia Winery Red Blend, Columbia Valley
$37.00
Stag's Leap Winery Petite Sirah, Napa Valley
$78.00
Cline Cashmere Red Blend, California
$47.00
Seghesio Zinfandel, Sonoma County
$65.00
Frog's Leap Zinfandel, Napa Valley
$75.00
The Prisoner Zinfandel Blend, California
$92.00
Orin Swift 8 Years in the Desert, California
$89.00
"The Pessimist" Red Blend by Daou Estates, Paso Robles
$55.00
Worldly Reds
Barossa Valley Estate GSM Barossa Valley
$31.00
Renato Ratti Barbera D'Asti, Tuscany, Italy
$49.00
Perrin Cotes du Rhone Reserve, France
$37.00
Marqués de Vargas Rioja Reserva, Rioja, Spain
$58.00
Chateau St Sulpice Red Blend, Bordeaux, France
$43.00
The Show Malbec, Mendoza, Argentina
$39.00
Gascon Reserva Malbec, Mendoza, Argentina
$65.00
Wine by the Glass
White
Sparkling
Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
Luccio Moscato d'Asti, Italy
$10.95
La Marca Prosecco, Italy
$12.95
Mumm Napa Brut Prestige, Napa Valley
$12.95
Mumm Napa Brut Rose, Napa Valley
$13.95
Light & Fruity
Elegant & fruit forward, great with grilled seafood, poultry & salads
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$9.95
Ercole Rosé, Piedmont, Italy
$10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
$10.95
Kung Fu Girl Riesling, Columbia Valley, Washington
$10.95
Crisp, Clean & Refreshing
Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
Franciscan Sauvignon Blanc, Napa Valley
$11.95
Conundrum White Blend, California
$10.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
$13.95
Champs de Provence Rosé, Provence, France
$13.95
Rich & Lush
Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
Chateau Souverain Chardonnay, California
$10.95
Mer Soleil Silver Chardonnay, Monterey County
$13.95
Sonoma-Cutrer Chardonnay, Russian River Ranches
$14.95
Jordan Chardonnay, Russian River Valley
$19.95
Red
Bright, Fruit Forward
Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
Sea Sun Pinot Noir, California
$11.95
Columbia Winery Red Blend, Columbia Valley, Washington
$9.95
Hess Select Treo Winemaker's Red Blend, California
$11.95
The Show Malbec, Mendoza, Argentina
$10.95
Jammy, Lingering Finish
Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
Chemistry Pinot Noir, Willamette Valley
$12.95
Edna Valley Merlot, Central Coast
$10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
$14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
$10.95
Etude Estate Grown Pinot Noir, Carneros
$18.95
Big & Bold
Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia
$8.95
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$16.95
Bonanza Cabernet Sauvignon, California
$11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
$14.95
Jackson Estate Cabernet Sauvignon, Alexander Valley
$18.95
"The Pessimist" Red Blend by Daou Estates, Paso Robles
$15.95
*Contain raw or undercooked meats, fish, or shellfish. Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. **Indicate a dish with a component that has been fried in a mixed-use fryer