it's two pizzas worth of topping on one crust. longer to make, longer to bake, but well worth the wait. double helpings of sausage & mushrooms plus two extra ingredients of your choice.
Garden Pizza
mushrooms, tomato, green pepper, onion & black olives
Top Row Pizza
sausage, pepperoni, green pepper, onion & mushroom
Single Traditional Topping Pizza
cheese plus one traditional topping
Cheese Pizza
extra cheese free of charge
Hawaiian Pizza
pineapple and canadian bacon
Traditional Toppings
sausage, pepperoni, green peppers, mushrooms (fresh or canned), green olives, anchovies, black olives, pepperoncini, extra cheese, onions free, shrimp - $3.00 per 2 oz.
Specialty Toppings
canadian bacon, pineapple, tomato pieces, tuna, pepperoni, sauerkraut, jalapenos
Pizza By The Slice
(1/4 of a 14" pizza), additional toppings $0.90 per topping
Sandwiches
Our Sandwiches Are Served On Freshly Toasted French Bread With Chips And Pickles Add Cheese To Any Sandwich $0.90
Angus Roast Beef
delicately seasoned
Italian Sausage
smothered in meat sauce
Meatball
our secret recipe
Poor Boy
(hot or cold), italian hero featuring capicolla ham, genoa salami & provolone cheese
Italian Dinners
All Dinners Include Salad And Choice Of Garlic Bread Or French Bread
Spaghetti Or Mostaccioli Or Ravioli
meat or cheese, with meat sauce , with meatball or sausage
Baked Lasagna
a casserole supreme
Buffets
Midnight Buffet
green bay: served thursday through saturday midnight to close, neenah: served 7 nights a week midnight to close, oshkosh: served thursday through saturday midnight to close all-you-can-eat pizza
Noon Buffet
served 7 days a week 11: 00 am to 2: 00 pm soup and salad bar & all-you-can-eat pizza children's buffet (5-10 years old) $5.85 children under 5 - free
Beverages
We Feature A Full-service Bar With A Large Variety Of Beers, Wines And Mixed Drinks At Neenah And Oshkosh. Specialty, Frozen & Ice Cream Available
Over 50 years ago, two young men with a love of pizza moved from Chicago to the Fox Valley. In May 1955, Pat Earle and Frank Pierri introduced their delicious, oven-fired, thin-crust pizza at Frank and Pat's Pizza Palace in downtown Appleton to a community that had barely heard of pizza. Of course, it didn't take long for the Fox Valley to fall for Frank and Pat's specialty, and the co-owners soon added Green Bay and Neenah locations.
Over five decades of serving pizza and other Italian specialties, a few minor changes have occurred. The Neenah location became known as Cranky Pat's Pizzeria, which is now run by Pat’s son David Earle. Pat's daughter-in-law Mary Sue Earle runs the Green Bay location, and Pat's grandsons, brothers Aaron and Jason Baer, own & operate Cranky Pat's in Oshkosh. While Frank and Pat’s Pizza Parlor now lies in the hands of a new generation of the Earle family, we maintain Pat's original vision – fresh ingredients, delicious food at a fair price, and a welcoming, family-friendly environment. Hours subject to change due to special events, holidays etc.