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Cane & Barrel Rooftop Bar
110 2nd St N
St. Petersburg, FL 33701
Uber
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Drinks
Food
BRUNCH
Drinks
SIGNATURE COCKTAILS
C&B Bloody Mary
$14.00
Tito's Vodka, Bloody Mary Mix, House-Made Garnishes
Winter In The Desert
$14.00
Dulce Vida Reposado, Dessert Pear, Winter Citrus, Lime Juice
Sangria
$14.00
House-Made Seasonal Sangria
Aire Fresco
$14.00
Roots of Ruin Gin, Simple Syrup, Lemon and Lime Juice, Cilantro and Cucumber Slices, topped with Soda
Coco Dorado
$15.00
Rum Haven Coconut Rum & Dark Rum, Combier Liqueur D'Orange, Lime Juice, Orgeat Syrup, Pineapple Juice
Garden Bay
$15.00
Papa's Pilar Blonde, Luxardo, Lavander Syrup, Lime Juice
Bubbles
Cava Brut
Campo Viejo, Spain
- Glass $10.00
- Bottle $45.00
Prosecco
La Marca , Italy
- Glass $12.00
- Bottle $60.00
Brut
Veuve Clicquot Yellow Label, France
- Bottle $130.00
Punch
Table Side Punch Bowl
$85.00
Ask Your Server For Our Weekly Spirit, Blood Orange, Chinola, Honey, Lemon Juice, Orange Juice
Mocktails
Morning Sunrise
$10.00
Cranberry, Lemon, Grapefruit, Simple Syrup, Hibiscus Syrup, Lemon Soda, Sparkling Lemonade, Foaming Bitters
La Colada
$10.00
Pineapple Juice, Creme of Coconut, Lemon Juice, Cinnamon Dust
Jeva Tropical
$10.00
Mango Juice, Guava Juice, Lime Juice, Pineapple Juice, topped with Fever Tree Soda
La Habana
$11.00
Blood Orange Ginger Beer, Cucumbers, Lemonade
Beer
Bud Light
$5.00Corona
$7.00Jai Alai - IPA
$8.00Michelob Ultra
$6.00Modelo Special
$7.00Presidente
$7.00Seasonal Craft Beer
$8.00Sunshine City IPA
$8.00
On Tap
Seasonal Draft
$8.00
On Tap - Ask your server or bartender for current selection
White
Pinot Grigio
$11.00 – $50.00
Maso Canali, Italy
Sauvignon Blanc
$20.00 – $80.00
Blindfold, Sonoma County/California
Sauvignon Blanc
$12.00 – $55.00
Kim Crawford, New Zealand
Riesling
$12.00 – $55.00
August Kesseler, Germany
White Blend
$14.00 – $65.00
Avaline, Penedes/Spain
Chardonnay
$10.00 – $45.00
Chateau Ste Michelle, Columbia Valley/Washington
Rosé
$11.00 – $50.00
Famile Perrin, Côtes du Rhône, Rhône/France
Red
Cabernet Sauvignon
$14.00 – $65.00
BR Cohn Silver Label, Sonoma Valley/CA
Cabernet Sauvignon
$12.00 – $55.00
Hess, California
Cabernet Sauvignon
$13.00 – $60.00
Cline Cellars, California
Pinot Noir
$15.00 – $70.00
Diora la Petite Grace, Monterey/California
Pinot Noir
$16.00 – $75.00
Ken Wright Cellars, Willamete Valley/Oregon
Red Blend
$12.00 – $55.00
Château de Macard, Bordeaux Superieur/France
Merlot
$14.00 – $65.00
Seven Falls, Washington State
PLATOS PEQUEÑOS
Tostones Rellenos con Camarones
$9.00
Chilled Gulf shrimp tossed in Cuban garlic-oregano dressing over twice-fried plantains, topped with salsa criolla, mojo verde, and aji amarillo aioli
Cubano Mussels
$15.00
Mussels in a fragrant pinot grigio, herb, and saffron broth, with crispy chorizo and grilled Cuban bread
Salmón Sellado
$24.00
Salmon topped with blistered tomato salsa, green olives, capers, and red pepper flakes, served over fresh spinach
Mojo Grilled Lamb Chops
$24.00
Citrus-herb marinated lamb chops with arroz congri and mint sofrito for a bold Cuban twist
Pulpo a la Parrilla
$21.00
Charred octopus with blistered tomatoes, chimichurri, and spicy aji amarillo aioli
Loaded Yuca Fries
$9.00
Crispy yuca topped with smoky chorizo, queso blanco, salsa criolla, and fresh cilantro
Rum-Guava Hot Honey BBQ Wings
$14.00
Crispy wings in smoky guava-rum BBQ sauce, hot honey, and fresh lime zest
Berry and Goat Cheese Salad
$12.00
Mixed greens, seasonal berries, goat cheese, and candied walnuts with honey balsamic vinaigrette
HANDHELDS & SMALL SANDWICHES
The Classic Tampa Cuban
$12.00
Mojo pork, ham, Genoa salami, Swiss cheese, pickles, and mustard pressed in buttery Cuban bread
Barbecued Tampa Cuban
$13.00
Mojo pork with guava-barbecue glaze, chorizo, Gouda, and Cuban coleslaw on pressed Cuban bread
La Frita Smash Sliders
$17.00
Smash-style beef and chorizo patties with charred onions, shoestring potatoes, and spiced sauce on Cuban rolls
Pan con Minuta
$24.00
Crispy fried snapper on mojo verde–brushed Cuban bread with lettuce, tomato, and salsa criolla
EMPANDAS
Beef Empanada
$14.00
Flaky pastry stuffed with Cuban-spiced braised beef, served with greens and salsa criolla
Chorizo & Cheese Empanada
$14.00
Flaky pastry stuffed with smoky chorizo and melted cheese in a crisp, savory bite
Spinach and Artichoke Empanada
$13.00
Flaky pastry stuffed with spinach, artichokes, cheese, and garlic-citrus blend, served with roasted red pepper aioli
SWEETS
Guava Cheesecake
$13.00
Creamy guava-infused cheesecake on a graham cracker crust,topped with fresh berries and guava glaze
Chocolate Tres Leches
$14.00
Cocoa-infused sponge cake soaked in three milks, topped with chocolate whipped cream and dark chocolate ganache
Rum-Coffee Flan
$13.00
Creamy custard infused with Cuban coffee and dark rum, topped with caramel drizzle and served chilled
SABORES FRESCOS
Avocado Toast
$13.00
Smashed avocado on grilled sourdough with heirloom tomatoes, crispy capers, salsa criolla, olive oil, sea salt, and fresh lime
Fresh Fruit & Yogurt Bowl
$12.00
Seasonal fruit with Greek vanilla yogurt, house-made granola, and a drizzle of raspberry syrup
Garden Fresh Breakfast Bowl
$14.00
Fluffy scrambled eggs over crispy potatoes with sautéed spinach, roasted red peppers, red onions, avocado spread, and house pico
DE MANOS
La Frita Smash Burger
$16.00
Smash-style beef and chorizo patty with charred onions, bacon, cheddar, and a fried egg on toasted Cuban bread with chimichurri aioli
The Classic Tampa Cuban
$16.00
Mojo pork, ham, salami, Swiss cheese, pickles, and mustard pressed in buttery Cuban bread
Chorizo Breakfast Sandwich
$14.00
Seasoned chorizo, cheddar, and scrambled egg pressed in Cuban bread with chimichurri aioli
MÁS PARA COMER
Cuban Style French Toast
$14.00
Cuban bread soaked in cinnamon-vanilla custard, topped with strawberries and mint whipped cream, served with spiced sugar cane honey syrup
Seared Salmon Eggs Benedict
$21.00
Seared salmon on a toasted English muffin with a poached egg, hollandaise, and a side of crisp greens
Cuban Filet Mignon & Egg
$24.00
Garlic butter–seared filet mignon with a poached egg, topped with chimichurri-hollandaise sauce
Carne Norte Breakfast Plate
$15.00
Crispy corned beef hash over breakfast potatoes, topped with scrambled eggs and sriracha aioli, served with grilled sourdough
EMPANADAS
Beef Empanada
$15.00
Flaky pastry stuffed with Cuban-spiced braised beef, served with greens and salsa criolla
Chorizo & Cheese Empanada
$15.00
Flaky pastry stuffed with smoky chorizo and melted cheese in a crisp, savory bite
Spinach and Artichoke Empanada
$14.00
Flaky pastry stuffed with spinach, artichokes, cheese, and garlic-citrus blend, served with roasted red pepper aioli
SWEETS
Buñuelos
$15.00
Crispy pastries coated in brown sugar and cinnamon, served with fresh berries and chocolate dipping sauce
Guava Cheesecake
$12.00
Creamy guava cheesecake on graham cracker crust, topped with fresh seasonal berries
Caramel Apple Empanadas
$14.00
Flaky pastries filled with caramel-kissed apples, dusted with cinnamon and powdered sugar, finished with caramel drizzle
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General Info
Hours
Monday:
4:00pm - 10:30pm
Tuesday:
4:00pm - 10:30pm
Wednesday:
4:00pm - 11:30pm
Thursday:
4:00pm - 11:30pm
Friday:
4:00pm - 11:59pm
Saturday:
10:30am - 11:59pm
Sunday:
10:30am - 10:30pm