The bistrot is a family business made possible through the efforts of friends and family.  Since they have no stable of outside investors, all their energies are directed to making you feel welcome and totally satisfied. Craigie Street Bistrot is definitely not a “formula” restaurant; nor is it the place to “be seen.” Rather, it’s where you go if you love to eat good food and want to feel at home doing it. At Craigie Street Bistrot, you feel taken care of at all times -- from your first inquiring phone call to the end of each meal. This comes from sincere and heartfelt actions, not obsequious gestures, and from attention to every detail of the food, decor, and service. At Craigie Street Bistrot, Chef Tony Maws personally oversees the preparation of every dish, as well as restaurant operations. The result: they promise that the high standards set at the outset are never compromised.
