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Crafty Cow
153 E Wisconsin Ave
Oconomowoc, WI 53066
Uber
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Main Menu
Brunch
Craft Beer
Main Menu
Appetizers
French Fries
House-cut fries made to order.
- Small $3.00
- Large $5.00
House Salad
$3.50
Romaine lettuce, tomato, red onion, shredded carrot, jack cheese with a side of ranch.
Avocado & Burrata Cheese Salad
$5.50
Half an avocado stuffed with buratta cheese, greens mix, tomato, drizzled with basil oil.
Cheese Curds
$7.00
Weyauwega white cheddar cheese curds fried in our house recipe beer batter. (A portion of your purchase goes towards Best Buddies!).
Bacon Wrapped Jalapenos
$8.50
Fried jalapenos (5) wrapped in bacon and stuffed with cream cheese.
Pig Pens
$8.00
Deep fried wontons (4) stuffed with cream cheese, dill pickle and thick-cut ham.
Bavarian Soft Pretzels
$6.50
Pretzel twists (3) served with our house recipe beer cheese sauce.
Meatballs
$5.00
House seasoned meatballs (4) stuffed with a white cheddar cheese curd.
Spinach Artichoke Puffs
$6.00
Wontons (6) stuffed with house-made spinach artichoke dip, flash fried for a light crispiness.
Wings
$9.00
Fried wings (1 lb.) tossed in one of five sauces: Hot Sauce, Garlic Parmesan, Honey BBQ, Mango Habanero, Asian Ginger.
Sausages
Wisconsin, Born and Raised
$8.00
1848 'til we die. Wisconsin beer bratwursts (2) topped with caramelized onions and cheddar cheese sauce.
Bullwinkle's Cousin, Raul
$10.00
Less famous, but just as tasty. Smoked elk and jalapeno cheddar sausage topped with bacon kraut and fresh sliced jalapenos.
Pig of the Moment
See server or check the Crafty Specials menu for more details.
Salads
Add $2 for chicken.
Caprese
$7.00
Spinach, cherry tomatoes, fresh basil, mozzarella cheese with balsamic vinaigrette.
Goat Cheese
$8.50
Spinach, kale, sea salt beets, arugula, red onion, alfalfa sprouts with sun-dried tomato vinaigrette.
Chopped
$10.00
Lettuce, tomato, onion, green pepper, garbanzo beans, bacon, ham cheddar, jack with ranch.
Shrimp
$8.00
Romaine lettuce, shrimp, avocado, tomato, onion, alfalfa sprouts with champagne vinaigrette.
Other Entrees
Sandwiches: Choice of sourdough or wheat.
Avocado Melt
$8.00
Tomato, avocado, raw onion and Weyauwega jack cheese on toasted bread.
Grilled Cheese
$7.00
Weyauwega aged cheddar, tomato and thick-cut bacon on toasted bread.
Blast
$8.50
Peppered bacon, lettuce, avocado, shrimp and tomato served with a side of mayo.
Chicken Tenders
$8.00
"With Club Sauce." - Gob. Fresh whole chicken breast sliced and breaded to order in Crafty Cow's house breading and seasoning blend.
Jr. Entrees
All Jr. Entrees are served with a side of french fries!
Grilled Cheese
$6.00
Cheddar cheese melted between two pieces of toasted bread.
Chicken Tenders
$6.00
Breaded chicken tenders.
Kids Burgers
$6.00
Two mini burgers topped with choice of cheese.
Burgers
We hand form and season all of our patties. All of our meat is hormone and antibiotic free. Add $2 for a gluten free bun.
Crafty Burgers
Build your own beef, chicken or veggie burger!
Cow
$7.00
1/3 lb burger.
Chicken
$9.00
5 oz. chicken breast.
Veggie
$9.00
Chipotle black bean veggie burger.
Burger Addons
Addons #1
Lettuce, Tomato, Raw Onions, Pickles, Mayo.
- Free
Addons #2
$0.50
Green Peppers, Hot Peppers, Breaded Onions, Caramelized Onions, Portabella Mushrooms, Bacon Kraut, Chips.
Addons #3
$1.00
Egg, Bacon, Avocado, Pineapple, Peppered Bacon, Cheese Sauce, Cheese.
Addons #4
$2.00
Prosciutto, Pork Belly, Corned Beef, Prime Rib, Shrimp.
Signature Burgers
Our crafty take on the original recipe Jucy Lucy style burgers are handcrafted to order.
The Lucy
$8.00
Dedicated to the original Jucy Lucy. Stuffed with American cheese.
The Bleu
$8.00
"You're my boy, Blue!"-Frank the Tank. Stuffed with Weyauwega bleu cheese, minced garlic and bacon.
Bacon Cheddar
$8.00
A simple union of pig and cow. Stuffed with Weyauwega white cheddar and bacon.
The Hangover
$9.50
We know what you were up to last night, but we don't judge. Stuffed with Weyauwega white cheddar and bacon. Topped with an over easy egg and a hot pepper medley.
The Packer
$9.00
Who won the first super bowl ever played? Stuffed with Weyauwega white cheddar cheese. Topped with homemade bacon kraut, onions, green peppers, and honey dijon mustard.
Spinach Artichoke Dip
$9.50
"Even artichokes have hearts." Amelie Poulain. Stuffed with house recipe spinach artichoke dip. Topped with prosciutto and breaded onion rings.
Dirty Swiss
$8.50
We know about your off shore bank accounts, you can't hide from us. Stuffed with aged Swiss cheese and portabella mushrooms. Topped with caramelized onions.
Aloha
$9.00
you say good bye, we say hello! Stuffed with Weyauwega mozzarella and thick-cut ham. Topped with raw onion, grilled pineapple and house recipe BBQ sauce.
The Beast
$11.00
Would you like some meat with that meat? Stuffed with Weyauwega mozzarella. Topped with sliced prime rib, breaded onion rings and mozzarella. Served with au jus on the side.
Twice Baked
$9.00
So nice we baked it twice. Stuffed with Weyauwega white cheddar and bacon. Topped with potato chips, our seasoned sour cream, and onions.
The La Belle
$10.50
Eat, sleep, lake, repeat. Stuffed with cream cheese. Topped with bacon, avocado and a fried egg.
PB & B
$8.50
You might think it's weird, but we call it crafty. Topped with Weyauwega jack cheese, pickles, peanut butter and peppered bacon.
Reuben
$13.00
"I've never had any health problems and I'm Ruben Studdard - Ruben Studdard. Giant 1/2 lb. patty stuffed with swiss cheese. Topped with corned beef, bacon kraut and house recipe 1000 island.
Cheesehead
$13.50
"Any amount of cheese before a date is too much cheese." - Dennis. A tsunami of all our cheeses stuffed inside of a giant 1/2 lb. patty. Topped with peppered bacon, cheese curd, and our cheese sauce.
The Cho-Sin One
$12.50
"Man who catch fly with chop stick, accomplish anything." - Mr. Miyagi. Giant 1/2 lb. burger stuffed with pepper jack cheese. Topped with kale mix and pork belly drizzled with a Korean BBQ sauce infused with habanero, cilantro and orange peel.
Cow of the Moment
See server or check the Crafty Specials menu for more details.
Friday Fish Fry
Served All Day, Every Friday.
Perch
$12.00
Deep fried lake perch, served with our house cut french fries and cole slaw.
Mahi Mahi
$12.00
Pan seared Mahi Mahi served with fresh broccolini and rice pilaf.
Drinks
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper
$2.00Lemonade
$2.50Root Beer
$3.50Milk, Chocolate Milk
$2.00Red Bull, Sugar Free Red Bull
$3.50Coffee
$2.50Cranberry Juice
$2.50Pineapple Juice
$2.50Orange Juice
$2.50Tea
$2.00
green, raspberry, earl gray, chamomile or mint.
Main
The Classic
$5.00
Three eggs, three pieces of bacon and two slices of toast.
- Add Hash Browns For
- $1.50
Granola Bowl
$7.00
Yogurt, blackberries, raspberries and granola.
Shrimp and Grits
$10.00
Lemon and Garlic Butter Shrimp served over creamy smoked cheddar cauliflower grits.
Artichoke, Prosciutto and Egg Toast
$7.00
Charred artichokes, poached egg, prosciutto, fontina cheese on hearty French bread.
Pork Belly Breakfast Torta
$8.50
Stone Creek coffee marinated pork belly, melted gruyere cheese, a fried egg and a lightly dressed frissee salad on an artisan French bread.
French Toast Burger
$10.00
Our house 1/3 lb. patty topped with mozzarella, peppered bacon, a fried egg and served between French toast.
Breakfast Ramen
$9.50
Soba noodles served in an Asian pork broth loaded with pork belly, alfalfa sprouts and a soft boiled egg.
Benedict Burger
$9.00
Our house 1/3 lb. patty topped with a poached egg, spinach, peppered bacon and drizzled with a house recipe tomato Hollandaise sauce. Served on an English muffin.
Corned Beef Hash
$8.00
Cooked with fresh peppers, onions, herbs and topped with a fried egg.
Pancakes
price per one 4" pancake - no substitutions. Add $0.50(per topping/mix-in): Chocolate Chips, Marshmallows, Blackberries, Apples, Walnuts, Coconut, Pork Belly, Bacon, Sausage, Mango, Pineapple, Bleu Cheese, Brie. Syrup: Maple, Apple Whiskey - Free.
Tropical
$2.00
Pineapple, coconut, mango, served with pineapple mango syrup.
S'mores
$2.00
Chocolate chips, marshmallows, topped with whipped cream and crushed graham crackers, served with maple syrup.
Porker
$2.00
Bacon, pork belly, sausage served with maple syrup.
Whiskey Blackberry
$2.00
Whiskey soaked blackberries served with maple syrup.
Colossus
$2.00
Apple and candied walnut pancake, topped with brie and served with whisky apple maple syrup.
Craftycake (Build Your Own Pancake)
$1.00
1 original pancake with your choice of toppings.
Sides
Hash Browns
$1.50Giant Breakfast Sausage Link (1)
$3.00Bacon (3)
$2.00Eggs (2)
$1.50Toast (2)
$1.00Drinks
Coffee
$2.50Orange Juice
$2.50Cranberry Juice
$2.50Pineapple Juice
$2.50Milk, Chocolate Milk
$2.00Mixed Drinks
Mimosa
$5.00
OJ and Champagne.
Grapefruit Mimosa
$5.00
Grapefruit Juice and Champagne.
Blood Orange Mimosa
$6.00
Solerno Liqueur, OJ, Champagne.
Pineapple Mimosa
$5.00
Pineapple Juice and Champagne.
Cranberry Mimosa
$5.00
Cranberry Juice and Champagne.
Wisconsin Summer
$8.00
Merlot, Hard Apple Cider, Mango Puree.
Blood Orange Shandy
$8.00
Unshadowed Hefeweizen, Blood Orange Liqueur, Lemonade.
Blood Orange Beermosa
$8.00
Unshadowed Hefeweizen, Blood Orange Liqueur, OJ.
Harvey Weissbanger
$8.00
Unshadowed Hefeweizen, Galliano Vanilla Liqueur, OJ.
Beermosa
$6.00
Unshadowed and OJ.
Irish Coffee
$7.00
Jameson, Irish Cream Liqueur, Coffee, topped with Coffee Dusted Whipped Cream.
Mexican Coffee
$7.00
Tequila, Ancho Reyes Chili Liqueur, Kahlua, topped with Ground Cinnamon Dusted Whipped Cream.
Bloody Marys
House Bloody
$7.00
Our house recipe Bloody Mary made with Hangar One Vodka. Garnished with a pickle, lime, lemon and olives.
Caprese Bloody
$8.00
Inspiration was drawn from Italian cuisine in this variation of our House Bloody. Made with Hangar One Vodka infused with garlic and herbs, served in a mason jar. Garnished with fresh basil, fresh mozzarella and heirloom tomatoes. Top it off with a balsamic vinaigrette for one delicious drink!
Mango Habanero Bloody
$8.00
For those that like a little sweet with their spice! We've added a couple fresh habaneros and some mango to our House Bloody. Made with Hangar One Vodka infused with peppers, served in a mason jar. Garnished with pepperjack cheese cubes, lil smokey bites and pineapple.
15 Minute Bloody
$22.00
Our house recipe Bloody Mary made with Hangar One Vodka. Garnished with a pickle, shrimp, cheese curds, a burger slider, bacon jalapeno, pretzel and pork belly.
Smoked Bloody
$16.00
Start with two shots of Hangar One Vodka along with our House Bloody mix in a giant mason jar. Top it off with lil smokey bites, grilled bacon, pepper jack cheese, jalapeno stuffed olives and pickled garlic. Finally, we fill the mason jar with Alderwood smoke and cap it off to give it an amazing smokey flavor!
On Tap
Ale Asylum Unshadowed, German Hefeweizen, 5.5% ABV, Madison, WI
This classic German Hefe-Weizen is soft and uber refreshing. It is light golden in color, with a hazy appearance. It has a hint of bananas and cloves in the aroma, and a tantalizing sweetness in the finish. If a dewy Spring meadow had a flavor, Unshadowed would be that flavor.
- 23oz Draft $6.00
Boulder Pulp Fusion Blood Orange IPA, 6.5% ABV
- 16oz Draft $6.00
Boulder Shake Chocolate Porter Nitro, Porter, 5.9% ABV
Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouth feel.
- 16oz Draft $6.50
Brenner Wedding Maibock, Maibock 7.2% ABV, Milwaukee, WI
A delightful, German beauty that lights up the room, just like Brewmaster, Mike Brenner's Bride, Amanda. Brewed each year to celebrate their marriage.
- 16oz Draft $6.50
Grain Belt Premium, Pale Lager 4.7% ABV, New Ulm, MN
In the 1940s, around the same time Grain Belt built its famous bottle cap sign overlooking the Mississippi River in Northeast Minneapolis, they introduced a "Beer of Exceptional Quality"–Premium. With its crisp, unique flavor, Premium quickly became the flagship of the Grain Belt brand. And still is to this day.
- 16oz Draft $3.00
Hinterland Luna Coffee Stout Nitro, Stout 5.8% ABV, Green Bay, WI
Luna Coffee Stout pours pitch black with hues deep mahogany. The two finger, fluffy, tan head recedes slowly leaving a nice, full lace for a very impressive look. With a solid, yet not overpowering aroma of coffee, you can still smell a hint of chocolate. The bold, rich taste of creamy coffee doesn't overwhelm the rest of the flavors leaving a hint of chocolate to finish. On a cold winter night, you couldn't ask for a better cold beer to warm you up.
- 16oz Draft $5.50
Metropolitan Generator Doppelbock, Doppelbock 8.2% ABV, Chicago, IL
Bocks have provided nutrition to fasting German monks during Lent for centuries. We don't fast, we aren't monks, and honestly, we don't even know exactly when Lent occurs. But we are pleased to honor this tradition with Generator, our winter seasonal brew.
- 16oz Draft $8.00
New Belgium and Friends Fat Funk Ale, Specialty Grain 5.6% ABV, Fort Collins, CO
Who wants the funk? Our New England friends at Allagash brought it, taking Fat Tire back to its Belgian roots with a De Dolle House Belgian yeast strain that adds classic pear, banana, and spice to Fat Tire's malty goodness. They then bottle-conditioned the beer with Brettanomyces All agencies for an extra spicy finish. Get your funk on.
- 16oz Draft $7.00
New Belgium and Friends Fat Hoppy Ale, Amber Ale 6.0% ABV, Fort Collins, CO
A happily hopified Fat Tire thanks to our California friends. First, they created an assertive hop presence and then they added a lager yeast to the Fat Tire recipe. The result? A hoppy amber lager version of Fat Tire with an amplified American hop aroma and flavor.
- 16oz Draft $7.00
New Belgium and Friends Fat Sour Apple Ale, Sour Ale 5.9% ABV, Fort Collins, CO
Our heroes at HUB pedaled Fat Tire straight to the apple orchard. This slightly sour homage starts out with a snap of tartness, courtesy of Lactobacillus and apple juice, then gets balanced with Fat Tire-inspired malty sweetness and a slight herbal bitterness.
- 16oz Draft $7.00
New Belgium Fat Tire, Amber Ale 5.2% ABV, Fort Collins, CO
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
- 16oz Draft $5.00
New Belgium Fat Tire and Friends Fat Wild, Amber Ale 5.2% ABV, Fort Collins, CO
- 16oz Draft $7.00
New Belgium Fat Tire and Friends Pale, American Pale Ale 6.0% ABV, Fort Collins, CO
Fat Tire to the XP and A. The innovative folks at Rhinegeist went all new-style on Fat Tire. The result is a Belgian-style XPA. A combination of fruity Belgian yeast, bready-sweet European and Colorado malts and a healthy dose of fruity, vinous hops. Perfect for hopheads, wine lovers, beer fanatics and even whiskey quaffers.
- 16oz Draft $6.00
New Glarus Spotted Cow, Cream Ale 5.1% ABV, New Glarus, WI
Brewed with flaked barley, Wisconsin malts, & a little hint of corn. Naturally cloudy & full flavored.
- 16oz Draft $5.00
Revolution A Little Crazy Belgian Pale Ale, Belgian Ale 6.8% ABV, Chicago, IL
A citrusy and refreshing Belgian-style pale ale hopped with Cascade, Citra, and whole Crystal hops for massive aromas and flavors! Fermented with our Belgian Wit yeast for an extra dose of complexity.
- 16oz Draft $7.00
Stone IPA, IPA 6.9% ABV, Escondido, CA
Exploding with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew. This golden beauty explodes with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew.
- 16oz Draft $7.00
Stone RuinTen Tripel IPA, Double IPA 10.8% ABV, Escondido, CA
In our Brewers' Tasting Panel, we all get excited every time we sample one of our new beers for the first time. When we absolutely nail a beer, and get exactly what we were hoping for on the first swing, we call it a homerun. This morning's (hey, we're professionals!) taste panel was definitely a homerun. Or, as Brewing Supervisor Mike Richmond commented, "this one has got the love." We brewed this beer using the same ingredients as in our classic Stone Ruination IPA, but bumped up the malt to achieve its elevated 10.8% ABV. And of course we jacked up the hops as well. Not just in the boil, but we doubled the dry-hop amount, using a 50/50 blend of Centennial and Citra. The combination is, dare I say, magic.
- 10oz Draft $7.00
Surly Hell Lager, Dortmunder 4.5% ABV, Minneapolis, MN
Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well… hell (Deutsch for light). It's fiendishly drinkable, and you don't have to sell your soul to get another.
- 16oz Draft $5.00
Toppling Goliath Pompeii IPA, 5.5% ABV, Decorah, IA
Inspiration for our newest Hop Patrol IPA comes from the House of Faun in Pompeii, Italy. At this site, some of the world's most famous mosaics were preserved under layers of ash after the eruption of Mount Vesuvius. Just as Mount Vesuvius preserved the complex mosaics of Pompeii, this single-hop IPA preserves the luxurious taste of the Mosaic hop.
- 16oz Draft $8.00
Vander Mill Nunica Pine, Cider 7.0% ABV, Spring Lake, MI
Opposites attract in this seasonal specialty. VM's Hard Apple Cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match. Vander Mill's adding of hops to cider is a terrific nod to the craft beer scene.
- 16oz Draft $8.00
Bottles
Blue Moon Belgian Style Wheat, Witbier 5.4% ABV, Denver, CO
Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White.
- 12oz Bottle $5.00
Buckler N/A, Low Alcohol 0.0% ABV, Zoeterwoude, Netherlands
Netherlands- Non-Alcoholic- Euro Pale Lager- Pours a clear straw yellow color. A very sweet, grainy aroma with hints of lemon grass and husky corn. Tastes of sweet malts and grainy corn with a lingering tartness and metallic zing.
- 12oz Bottle $5.00
Bud Light, Pale Lager 4.2% ABV, St. Louis, MO
Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.
- 12oz Bottle $4.00
Budweiser, Pale Lager 5.0% ABV, St. Louis, MO
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser.
- 12oz Bottle $4.00
Corona, Pale Lager 4.6% ABV, Anáhuac, México DF
made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City.
- 12oz Bottle $4.00
Deschutes Abyss 2014 Imperial Stout 11.1% ABV, Bend, Oregon
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar. Malt: Pale, Black, Chocolate, Black Barley, Roasted Barley, Wheat Hops: Millennium, Nugget, Styrian, German Northern Brewer Other: Blackstrap Molasses, Brewer's Licorice, Vanilla Beans, Cherry Bark Barrel-Aging: (28%) 6 Months in Bourbon, Oregon Oak, Pinot Noir.
- 22oz Bottle $25.00
Deschutes Black Butte XXVI 26th Birthday, Porter 10.8% ABV, Bend, Oregon
Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate's cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruit and just enough tart to make you smile.
- 22oz Bottle $25.00
Deschutes Jubel 2015 American Strong Ale 10.4% ABV, Bend, Oregon
Affectionately referred to as "Super Jubel", Jubel 2015 is an imperial take on our festive winter ale.
- 22oz Bottle $25.00
Deschutes Mirror Mirror, Barley Wine 11.2% ABV, Bend, Oregon
The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in every sip.
- 22oz Bottle $25.00
Dogfish Head Bitches Brew 2015 Imperial Stout 9.0% ABV, Milton, Delaware
In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis' 1970 paradigm-shifting landmark fusion breakthrough, we've created our own Bitches Brew — a dark beer that's a fusion of three threads of imperial stout and one thread of honey beer with gesho root. It's a gustatory analog to Miles' masterpiece.
- 750ml Bottle $18.00
Dogfish Head Positive Contact, Fruit Beer 9.0% ABV, Milton, Delaware
An ale brewed with apple cider and spiced. A positive combination of Fuji cider, slow-roasted farro, a bit of cayenne and fresh cilantro. This beer part of our Music Series of beers… this one is an amalgamation of hip-hop, beer, cider and a DIY culinary experience! Sam and Dan the Automator of Deltron 3030 teamed up to create Positive Contact, based on Dan's favorite ingredients and Dogfish Head's innovative brewing practices. Named after a key track on the first album, Positive Contact is a 9% ABV hybrid of beer and cider brewed with wood-pressed Fuji apples, roasted farro, a handful of cayenne peppers and a late dose of fresh cilantro. This sweet-and-sour Belgian-ish brew is a light straw color with fruity, cider-like notes. The cayenne and alcohol give it a warming finish.
- 750ml Bottle $18.00
Lakefront IPA, IPA 6.9% ABV, Milwaukee, WI
Pours a hazy orange with a rocky white head that lasts, and leaves soft lace on your glass as you sip this refreshing beer. American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet. The hops give a nice bitter bite to the flavor, but this beer is surprisingly well balanced with a full body and smooth malty flavor to back up the hops. It finishes smooth and crisp with a lingering hop flavor reminiscent of fresh ruby red grapefruit.
- 12oz Bottle $5.00
Miller High Life, Pale Lager 4.7% ABV, Milwaukee, WI
An American-style lager recognized for its consistently crisp, smooth taste.
- 12oz Bottle $4.00
Miller Lite, Pale Lager 4.2% ABV, Milwaukee, WI
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
- 12oz Bottle $4.00
New Belgium Fat Tire, Amber Ale 5.2% ABV, Fort Collins, CO
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
- 12oz Bottle $5.00
New Belgium La Folie 2014 Sour Ale 7.0% ABV
This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head.
- 22oz Bottle $20.00
Omission Gluten Free IPA, Gluten Free Beer 6.7% ABV, Portland, OR
The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. The bitterness is what you would expect of a NW IPA but this beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing – it's a true IPA lover's IPA.
- 12oz Bottle $5.00
Red Bridge Gluten Free, Gluten Free Beer 4.8% ABV, St. Louis, MO
Redbridge is a hearty, full-bodied lager brewed using imported Hallertau and domestic Cascade hops.
- 12oz Bottle $5.00
Toppling Goliath Rover Truck Oatmeal Stout, Stout 5.7% ABV, Decorah, IA
Our Rover Truck Oatmeal Stout is a smooth, easy ride. Roasty, almond aroma, hints of dry chocolate with a mild but chewy oatmeal body.
- 12oz Bottle $5.00
Upland Dantalion Dark Wild, Flanders Red Ale 8.5% ABV, Bloomington, IN
Dantalion is our demonically named sour ale based on the Oud Bruin beer style. Medium brown in color, Dantalion has hints of chocolate, Munich malts, and rye. We also incorporate a spice blend containing ginger, coriander, star anise, grains of paradise, and black pepper to create a gentle halo of spice character. The beer is fermented on the same selection of yeasts and microbes as our base lambic, and aged for up to 8 months or more in white oak barrels.
- 750ml Bottle $35.00
Upland Malefactor, Sour Ale 10.5% ABV, Bloomington, IN
Flanders Red with Belgian candi sugar & wild yeasts plus a year-long oak fermentation in bourbon barrels, which had previously been utilized to age beer.
- 750ml Bottle $35.00
Cans
Guinness Draught, Dry Stout 4.2% ABV, Dublin, Ireland
Rich and creamy… Distinctively black… Velvety in its finish… This iconic beer is truly defined by harmony. Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™.
- 16oz Can $5.00
Pabst Blue Ribbon (PBR), Pale Lager 4.7% ABV, Los Angeles, CA
Selected as America's Best in 1893. Originally called "Select, " people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing.
- 16oz Can $4.00
Toppling Goliath Dorothy's New World Lager, California Common 5.5% ABV, Decorah, IA
Our flagship beer was named after our founder's grandmother, Dorothy. Easy drinking light, in color and in body, this steam lager is meant to be enjoyed any time of day. We usually have ours with breakfast.
- 16oz Can $5.00
Toppling Goliath Golden Nugget IPA 6.0% ABV, Decorah, IA
This spectacularly golden, medium bodied IPA was crafted from a winning combination of Golden Promise malt and Nugget hops. Fall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before immediately captivating you with a bold, hop forward taste and a pleasant bitterness that lingers in the finish.
- 16oz Can $5.00
Toppling Goliath Pseudo Sue, American Pale Ale 5.8% ABV, Decorah, IA
Ferocious aromas of grapefruit, citrus, mango and evergreen. This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate in body with a mild bite in the finish.
- 16oz Can $6.00
Cider
Angry Orchard Crisp Apple Cider, Cider 5.0% ABV, Cincinnati, OH
A balance of sweetness and bright acidity from apples and dryness of traditional cider making, resulting in a refreshing hard cider with crisp apple flavor. Crisp apple flavor. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing hard cider.
- 12oz Bottle $5.00