The Craftsman is dedicated to honoring but never imitating the classics. The result is a counter-service experience that balances artisan expertise with everyday approachability, centered around a menu that takes risks in re-imagining the greats. Think BLTs built with unctuous smoked pork belly. Tempura-fried squash blossoms stuffed with pimento cheese and accented with sweet pepper jelly. An ever-changing cast of craft beers showcasing the best of Colorado and beyond. A menu that evolves with the seasons. A communal vibe, an open kitchen, and a welcoming space that feels like home.