House-made sausage, portobellos, garlic and Italian cheeses
Van Goghz B & G
2 fresh house biscuits, grilled and smothered in our signature Caldarello sausage gravy.
Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.
2 poached eggs over potato pancakes, smothered in basil hollandaise with crumbled bacon and diced tomatoes. Served with breakfast potatoes.
Poached egg on grilled croissant with your choice of bacon, spinach or crab cake topped with hollandaise sauce.
Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled. Served with breakfast potatoes and toast.
An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.
2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes. An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.
Irish steel cut oats, topped with your choice of up to 3 toppings. Choose between: honey, agave, brown sugar, butter, dried cranberries, walnuts, milk and sunflower seeds.
½ Biscuits & Gravy
French Pressed Coffee
Bottomless Mimosas & Bloody Mary
Citrus Ginger Smash
Premium Spiced Rum with cranberry juice, orange-ginger syrup, and fresh ginger, orange slices and clove
Honey Bear Smash
Premium bourbon with apple cider, honey-sage syrup, and fresh apples, sage and allspice
Red Pearl Press
Premium Vodka with fresh lime juice, pomegranate-basil syrup, fresh pomegranate, basil and limes
Pinckney Bend Gin, Aperol, Sweet Vermouth
Crafted. Old Fashioned
Maker's Mark bourbon, chamomile syrup, Bolivia bitters, muddled lemons, club soda
Salted Caramel Apple
Caramel vodka and fresh apple cider with drizzled caramel and a salt rim
Pecan Pie Bourbon, Kahlua, Cream
Crafted. Fall Sangria
Grayson Cabernet, Pinckney Bend Apple Ambush, fruit juices
Shooting Star Pinot Noir
Cranberry, cherry and cinnamon on the nose, with flavors of cherries, dried figs and cocoa
Intense aromas of cherry and blueberry jam, licorice and cocoa. Dark berry fruit flavors with medium-full, smooth tannins
Aromas of cherry, pomegranate, cassis & pepper. Flavors of raspberry, currants, and spices. Plush mouthfeel
Red and dark fruits, violet & lavender notes, with traces of vanilla & mocha, on the nose. A rich mouthfeel with flavors of blueberries, blackberries & cinnamon. Well-integrated tannins & bright acidity
Grayson Cabernet Sauvignon
A rich nose of blackberry, raspberry & hints of black pepper. Full of fruit, & a soft finish with hints of toasted French oak
Foris Pinot Gris
Wildflowers, clover honey, apple & pear aromas on the nose lead to flavors of nectarine, lemon curd apples & kiwi
Lightly sweet & delicious. Tropical notes & fruit flavors of green apple in this Mosel Riesling. Clean finish
The Chard Project Chardonnay
Aromas of apple blossom, stone fruit & lemon tart. Balanced by acidity, nice structure & rich texture
Trinity Hill Sauvignon Blanc
Flavors and aromas of lime, citrus & lemongrass compliment the aroma of stone fruit. A mineral element gives a nice texture
Dessert & Sparkling Wine
William Wycliff Brut
Our "House" champagne, this brut is fruity with a touch of strawberry and the perfect amount of sugar. It is crisp & refreshing
G Bertrand Cremant
A sparkling wine with fruity aromas, a hint of biscuits, hazelnuts & flowers. Elegant & tiny bubbles
Aromas of strawberry and raspberry. Smooth on the palate with plenty of fruit, bright minerality and fresh acidity
Billecart Salmon Brut NV
A light, well-balanced champagne. On the nose, aromas of floral freshness & ripe fruit. On the palate, the freshness continues
Chocolate Mousse Cake
Oreo Mousse Cake
Triple Berry Tart
disclaimer:pricing and availability subject to change.
Visit us Monday through Sunday for a few cocktails and a bite to eat off of our brand new menu. From pressed cocktails to handcrafted martinis to a great local beer selection, were sure to have something you will like. Our new menu features a wide variety of small and large plates with our exclusive flash fried kalette.