Ground pork and beef meatballs with a smoky peach-bourbon barbecue sauce glaze. Served with flatbread
Smothered Brisket Fries
Crispy fries topped with chopped beef brisket, cheddar jack cheese, Voodoo Ranger Queso, applewood smoked bacon and fresh jalapeños. Served with sour cream and guacamole
Chipotle Chicken Flautas
Grilled chicken breast, cheddar jack cheese, corn and black bean salsa, rolled into a flour tortilla and fried crisp. Served with a chipotle aioli dipping sauce
Jacked-Up Cheese Wedges
Hand-breaded pepper jack cheese wedges with a crispy panko and corn tortilla breading. Served with jalapeño-strawberry dipping sauce
Blistered Shishito Peppers
Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of southwestern ranch dipping sauce
Voodoo Ranger Queso
House-made white queso dip spiked with roasted green chiles, tomatoes, chipotle peppers, and New Belgium Brewing's Voodoo Ranger. Topped with a dollop of guac, habanero hot sauce, and fresh cilantro with tortilla chips on the side
Boneless Wings
Served with celery, carrots and a side of ranch or bleu cheese dressing. Choice of wing sauce