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Craft
2440 Victory Park Ln Ste 100
Dallas, TX 75219
Uber
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Dinner Menu
First Courses - Salads
Arugula & Lemon
$14.00Mixed Greens & Sherry
$11.00Chicories & Roquefort
$16.00Romaine & White Anchovy
$13.00Fennel & Ruby Red Grapefruit
$14.00White Asparagus & Pink Peppercorn
$16.00Artichoke & Myer Lemon
$15.00Beet & Tarragon
$15.00First Courses - Fish & Shellfish (raw)
Big Rock Oyster (ma)
$3.00Kusshi Oyster (bc)
$4.00Northern Cross Oyster (va)
$3.00Peter Points Oyster (ma)
$3.00Wellfleet Oyster (ma)
$3.00Hamachi & Coriander
$19.00
cured/ marinated
First Courses - Fish & Shellfish (braised)
Spanish Octopus & Chorizo
$21.00Escargot & Duck Egg
$19.00First Courses - Meat - Charcuterie
Chicken Liver Mousse & Sherry
$14.00Poulet Rouge Gallantine & Celery Root
$16.00Foie Gras Torchon & Rhubarb
$28.00Wagyu Bresaola & Honshimeji Mushroom
$17.00First Courses - Meat - Charcuterie (roasted)
Texas Quail & Pecan
$16.00Foie Gras & Strawberry
$29.00Heritage Pork Belly & Huckleberry
$18.00Veal Sweetbreads & Spring Onion
$17.00First Courses - Pasta - Charcuterie
Ricotta Mezzaluna & Fines Herbs
$14.00Rabbit Strozzapreti & Lingurian Olive
$17.00Whole Wheat Tagliatelle & Cabrito
$15.00Main Courses - Meat (roasted)
Texas Quail & Pecan
$32.00Farm Chicken & Natural Jus
$28.00Lamb Loin & Merguez
$49.00Heritage Pork Rib Chop & Smoked Bacon
$46.00Grass Fed New York Strip & Bordelaise
$64.00Dry Aged Sirloin & Bordelaise
$69.00Main Courses - Meat (braised)
Heritage Pork Shank & Mustard Seed
$31.00Beef Short Rib & Root Vegetables
$38.00Bone-in Ribeye
$125.00
for two (roasted) with bone marrow & bordelaise
Main Courses - Fish & Shellfish (roasted)
Salmon & Horseradish
$30.00Monkfish & Pancetta
$34.00Swordfish & Cerignola Olive
$34.00Skate Wing & Gribiche
$29.00Dayboat Diver Scallops & Vermouth
$35.00Side Dishes - Vegetables (roasted)
Cippolini Onions
$10.00Carrots
$10.00Sunchokes
$10.00Turnips
$9.00Asparagus
$14.00Shishito Peppers
$10.00Okinawa Yams
$12.00Side Dishes - Mushrooms (roasted)
Oyster
$12.00Shiitake
$12.00Trompette Royale
$12.00Hen Of The Woods
$14.00Assortment
$15.00Side Dishes - Rice & Grains
Green Garlic & Country Ham Risotto
$16.00Stone Ground Polenta & Pecorino Pepato
$9.00Dessert - Classics
Beignets
$8.00Devils Food Cake
$8.00Ricotta Cheesecake
$8.00Sticky Toffee Pudding
$8.00Chocolate Chip Cookies
$8.00Biscotti
$2.00Desserts - Ice Cream
Coffee
$4.00Rum Raisin
$4.00Rocky Road
$4.00Vanilla Malt
$4.00Ice Cream & Sorbet Tasting
$10.00Browse Nearby
General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 11:00pm
Saturday:
8:00am - 11:00pm
Sunday:
8:00am - 9:00pm
About Us
Craft Restaurants was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craftbar and Colicchio & Sons, both in New York, Craftsteak at the MGM Grands in both Las Vegas and at Foxwoods, and Crafts in Los Angeles and Dallas. Craft Restaurants also consults on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland. Our passion and creativity have led us to develop “temporary” restaurants like Tom: Tuesday Dinner at Craft and concessions like The Lot on Tap in conjunction with Friends of the High Line. Our goal is to create wonderful experiences for our guests through providing delicious food and beverages and warm hospitality whether it’s in a formal dining room or at a picnic table in a parking lot.