What's wrong with this menu?
Crabtree's Restaurant
226 Jericho Tpke
Floral Park, NY 11001
Uber
MORE PHOTOS
more menus
Lunch Menu
Brunch Menu
Dinner Menu
Party Menu
Wine List
Lunch Menu
Appetizers
Soup of the Day
$4.50Caesar Salad
$5.50Mozzarella Sticks
$7.95Chicken Tenders
$7.50
Sesame battered, honey Dijon
House Salad
$4.50Fresh Mozzarella
$8.50
Tomato, onions, red pepper, sweet basil
Clams Oreganata
$8.95Fried Calamari
$8.95Pasta
Rigatoni Ala Vodka
$11.95Ravioli with Fresh Mozzarella and Roasted Red Peppers
$13.95
Creamy Parmesan, plum tomatoes
Rigatoni with Artichoke Hearts
$11.95Tasso and Shrimp
$15.95
Cajun ham, shrimp, scallion, saffron cream over linguini
Lunch Size Salads
Caesar Salad
- $7.95
- With Grilled or Blackened Chicken $11.95
- With Shrimp $13.95
Greek Salad
Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, fresh oregano
- $8.95
- With Chicken $12.95
- With Shrimp $14.95
California Turkey Salad
$11.95
Fresh turkey, seasonal fruits, walnuts, light mayo
Oriental Chicken Salad
$11.95
Grilled chicken, peppers, broccoli, soy-ginger, sesame
Apple Walnut Salad with Grilled Chicken
$11.95
Baby field greens, red apples, gorgonzola, honey dijon
Maryland Crab Cake Salad
$14.95
Pan seared lump crabmeat, field greens, balsamic
Mediterranean Seafood Salad
$14.95
Marinated calamari, octopus, shrimp, romaine
Carpaccio of Filet Mignon Salad
$13.95
Raw tenderloin, mixed greens Reggiano Parmesan, citrus vinaigrette
Agean Salad
$15.95
Greek Salad with lightly blackened sea scallops
Burgers / Paninis / Sandwiches
All served with your choice of Crabtree's house salad or hand cut fries / sweet potato fries add't $2
Spanky Burger
$9.75
10 oz. plain grilled
Buckwheat Burger
$10.00
Smothered with sauteed onions
Our Gang Burger
$10.50
Bacon and your choice of cheese
Crabtree's Burger
$10.95
Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella
Grilled Vegetable Sandwich
$9.95
Fresh mozzarella, sweet basil, French baguette
Panini Cordon Blue
$10.50
Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread
Hot Open Turkey
$9.95
Oven roasted turkey, gravy, white toast, French fries
Parma Sandwich
$10.95
Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette
Grilled Chicken Sandwich
$9.95
Grilled onions, Swiss, Kaiser roll
Roma Chicken Panini
$10.95
Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda
Portobello Panini
$9.95
Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant
Fried Fish Sandwich
$13.95
Lightly breaded sole, tomato, tartar, romaine, French baguette
Steak Sandwich
$14.95
Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette
Entree's
Spaghetti Squash Primavera
$10.95
Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth
Miss Crabtree Omelette
$9.95
Four egg omelet, spinach, tomatoes, feta cheese and scallions
Chicken Gismunda
$13.95
Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms
Filet of Sole
$15.95
Pan seared beurre blanc
Grilled Salmon
$15.95Grouper Mediterranean
$16.95
Baked fillet with sauteed tomatoes, onion, scallions and white wine
Shrimp Ala Rodos
$16.95
Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese
Black Angus N.Y. Strip Steak
$21.95Brunch
$16.95 per person. Choice of Bloody Mary, Mimosa, Champagne, Screwdriver or Juice
Fresh Fruit Platter
Assorted fresh sliced seasonal fruits, toasted walnuts and a honey-Yogurt sauce
Chicken Tchoupitoulas
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms. Topped with sauce bearnaise, fresh fruit
French Toast
Homemade Challah bread, bacon or sausage, fresh fruit
Omelete (Any Style)
With your choice of broccoli, ham, onion, scallions, cheddar, French fries, salad
Scrambled Eggs
Served with bacon or sausage, French fries, salad
Eggs Benedict
Served with Canadian bacon & poached eggs on an English muffin topped with Hollandaise sauce, French, fries, salad
Hamburger
10oz fresh ground beef, charcoal grilled and served with French fries, salad
Steak and Eggs
Add $3. Charcoal Grilled Black Angus steak with eggs any style French fries, salad
Apple Walnut Salad
Grilled chicken, baby field greens, Gorgonzola, honey balsamic
Appetizers
Escargots Bourgogne
$11.00
Butter, garlic, lemon, Perdot Anise
Mussels Provencal
$12.00
Chopped tomatoes, white wine, fresh herbs
Grilled Vegetable Plate
$11.00
Summer squash, eggplant, peppers, goat cheese, basil
Grilled Octopus
$15.00
Cannellini bean salad
Baked Blue Point Oysters
$14.00
Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream
Clams Casino
$11.00
Baked little necks, herbs, bacon, toasted breadcrumbs
Fresh Mozzarella Napoleon
$12.00
Grilled bell pepper, tomato, roasted Portobello, balsamic reduction
Maryland Crab Cake
$13.00
Pan seared lump crabmeat, mesclun salad
Crispy Fried Calamari
$11.00Sweet Potato Gnocchi
$13.00
Saffron cream, Tasso ham
Salads
Crabtree's House Salad
$8.00
Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette
Burrata Salad
$13.00
Aged Prosciutto di Parma, baby greens, fig balsamic glaze
Fried Goat Cheese Salad
$11.00
Mixed greens, pecans, cranberries, raspberry vinaigrette
Caesar Salad
$9.00Mixed Greens Salad
$11.00
Avocado, roasted red peppers, cucumber, goat cheese, sweet basil
Roasted Walnut Salad
$10.00
Belgian endives, radicchio, Gorgonzola, roasted walnuts
Mediterranean Seafood Salad
$15.00
Calamari, octopus and shrimp, marinated a la greque
Apple Walnut Salad
$11.00
Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic
Pasta
Homemade Pappardelle
$22.00
Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil
Rigatoni a la Vodka
$15.00Tasso & Shrimp over Linguini
$21.00
Jumbo shrimp, scallion, Tasso ham, Cajun cream
Rigatoni with Artichoke Hearts
$17.00
Sun dried tomatoes, julienne vegetables, light broth
White Truffle Ravioli
$18.00
Brown butter, fresh sage, shiitake mushroom
Lobster and Shrimp Agnolotti
$20.00
Parmesan Romesco cream, toasted almonds
By Land
Half Roast Duck a L'orange
$23.00
Orange Grand Marnier glaze
Panko Breaded Chicken
$19.00
Papaya avocado salsa, fried leeks
Darla's Chicken
$19.00
Stuffed with julienne vegetables, scampi
Chicken Gismunda
$19.00
Lightly breaded, over spinach with mushrooms, lemon, butter
Spaghetti Squash Primavera
$14.00
Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth
Hudson Valley Porterhouse Pork Chop
$24.00
16 oz chop, sautéed peppers and onions, crispy mushroom risotto cake
Grilled Medallions of Lamb
$22.00
Marinated in olive oil, Merlot, vinegar, seasoned with rosemary
12 Oz Grilled Black Angus New York Strip
$28.00Grilled Skirt Steak
$26.00
Marinated in Chianti and Mediterranean seasonings, charcoal grilled
10 Oz Angus Certified Filet Mignon
$29.00
Red wine shallot reduction, roasted Cipollini onions
12 Oz Veal Chop
$35.00
Wild mushrooms, brandy cream, tomato parmesan Greek orzo, sautéed spinach
Miss Crabtree's Famous 10 Oz Burger
$12.00
With your choice of toppings
By Sea
Alaskan Halibut
$28.00
Lightly blackened, mango salsa, fried leeks
Long Island Panko Crusted Filet of Sole
$23.00
Sautéed beurre blanc
Potato Crusted Grouper
$24.00
Red pepper coulis
Walnut Crusted Wild Salmon
$24.00
Pan seared, citrus butter
Brook Trout Amandine
$23.00
Pan seared, toasted almonds
Shrimp a La "Rodos"
$22.00
Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese
Blackened Catfish
$23.00
Cast iron seared, house-dried cajun spices
Whole Bronzino
$25.00
Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus
Maryland Crabcakes
$24.00Crispy Dry Sea Scallops
$26.00
Pan seared, meuniere
Charcoal Grilled Atlantic Swordfish
$25.00
Mediterranean breadcrumbs, capers, citrus butter
Midweek Luncheon / Dinner Sit Down Menu
Buffet style also available. $25 per person. Includes: Appetizer, Entrée, Dessert, Coffee, Tea, Unlimited soda. Available Tuesday-Friday, 11:30am - 4:00pm
Appetizers
Guest choice of:
House Salad
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce, croutons served with our famous Caesar dressing
Soup of the Day
Chicken Choices
Chicken Gismonda
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce
Grilled Chicken
Boneless half chicken marinated with lemon-herbs, charcoal grilled
Chicken Tchoupitoulas
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a béarnaise sauce
Meat Choices
Roasted Loin of Pork
Roast loin of pork served with traditional brown gravy
Grilled Marinated Skirt Steak
Addt'l $5 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled
Black Angus Shell Steak
Addt'l $7 Per Order. 12 oz. Black Angus, Charcoal grilled to order
Pasta Choices
Rigatoni A la Vodka
Penne served in a creamy pink peppery sauce
Rigatoni with Sundried Tomatoes
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic
Rigatoni with Artichoke Hearts
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth
Ravioli with Fresh Mozzarella and Roasted Red Peppers
Creamy Parmesan
Fish Choices
Add $4 per order for all seafood options
Baked Salmon in Creamy Dill Sauce
Norwegian salmon baked in the oven topped with a creamy dill sauce
Panko Fillet of Sole
Sautéed beurre blanc
Tilapia Mediterranean
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs
Blackened Catfish
Kids Menu
$12 (children 10 & under)
Hamburgers & French Fries
Chicken Tenders & French Fries
Rigatoni with Tomato Basil Sauce
Appetizer Choices
Appetizer Choices are as follows:
Clams Casino
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs
Fried Calamari
Served with sweet marinara sauce
Mussels Mediterranean
Mussel's sautéed with white wine, fresh herbs, tomatoes and onions
Fresh Mozzarella
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar
Serving Appetizers
All serving appetizers may also be priced as a per platter option. Platters of Hors d'oeuvres passed to guests:
Vegetable Crudite
Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip
Baby Mozzarella Sticks
Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce
Chicken Tenders
Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce
Zucchini Keftedes
Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt
Stuffed Mushroom Caps
Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection
Baby Maryland Crabcakes
Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm
Smoked Salmon
Addt'l $7 Per Person. Smoked salmon served with capers and toast points
Phyllo Triangles
Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese
Beverage Choices
Bar Tab
Server takes drink orders & presents bill at the end of the party
Wine by the Carafe
Red, White, White Zinfandel or Sangria offered by the carafe
- (each) $28.00
Beer & Soda
Offered by the carafe
- Domestic Beer (each) $10.00
- Import Beer (each) $14.00
- Juice (each) $7.00
Beer, Wine and Soda
- 3 Hours (per person) $13.00
- 3.5 Hours (per person) $14.00
Open Bar
excludes Brandies and Grand Marnier
- 3 Hours Open Bar (per person) $19.00
- 3.5 Hours Open Bar (per person) $21.00
Unlimited Mimosas, Bloody Mary's and Soda
- 3 Hours (per person) $8.00
Crabtree's Luncheon / Dinner Sit Down Menu
$31.95 per person. After 4:00pm $32.95 per person. Garden room minimum 50 People
Appetizers
Guest choice of:
House Salad
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce, croutons served with our famous Caesar dressing
Soup of the Day
Entrees
Choose 3 entrees for $31.95 or 4 entrees for $32.95 from below. To create a Pre-Fixed Menu for guests (choose only one from each list)
Chicken Choices
Chicken Gismonda
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce
Grilled Chicken
Boneless half chicken marinated with lemon-herbs, charcoal grilled
Chicken Tchoupitoulas
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a béarnaise sauce
Fish Choices
Baked Salmon in Creamy Dill Sauce
Norwegian salmon baked in the oven topped with a creamy dill sauce
Panko Fillet of Sole
Sautéed beurre blanc
Tilapia Mediterranean
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs
Meat Choices
Roasted Loin of Pork
Roast loin of pork served with traditional brown gravy
Grilled Marinated Skirt Steak
Addt'l $5 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled
Black Angus Shell Steak
Addt'l $7 Per Order. 12 oz. Black Angus, Charcoal grilled to order
Pasta Choices
Rigatoni A la Vodka
Penne served in a creamy pink peppery sauce
Rigatoni with Sundried Tomatoes
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic
Rigatoni with Artichoke Hearts
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth
Ravioli with Fresh Mozzarella and Roasted Red Peppers
Creamy Parmesan
Kids Menu
$15 (children 10 & under)
Hamburgers & French Fries
Chicken Tenders & French Fries
Rigatoni with Tomato Basil Sauce
Appetizer Choices
Appetizer choices are as follows:
Clams Casino
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs
Fried Calamari
Served with sweet marinara sauce
Mussels Mediterranean
Mussel's sautéed with white wine, fresh herbs, tomatoes and onions
Fresh Mozzarella
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar
Serving Appetizers
All serving appetizers may also be priced as a per platter option. Platters of Hors d'oeuvres passed to guests: Pick 4
Vegetable Crudite
Addt'l $6 Per Person. Assorted raw vegetables served with a creamy dip
Baby Mozzarella Sticks
Addt'l $6 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce
Chicken Tenders
Addt'l $6 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce
Zucchini Keftedes
Addt'l $6 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt
Croquettes
Addt'l $6 Per Person. Yukon gold mashed potato, Spanish ham, aged smoked Gouda cheese, panko breading
Devils on Horseback
Addt'l $6 Per Person. Applewood smoked bacon wrapped dates, stuffed with Gorgonzola
Stuffed Mushroom Caps
Addt'l $8 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection
Baby Maryland Crabcakes
Addt'l $8 Per Person. Mini lump crabmeat patties pan-seared, served warm
Smoked Salmon
Addt'l $8 Per Person. Smoked salmon served with capers and toast points
Phyllo Triangles
Addt'l $8 Per Person. Airy Phyllo triangles stuffed with cheese
Beverage Choices
Bar Tab
Server takes drink orders & presents bill at the end of the party
Wine by the Carafe
Red, White, White Zinfandel or Sangria offered by the carafe
- (each) $28.00
Beers & Soda
Offered by the carafe
- Domestic Beer (each) $10.00
- Import Beer (each) $14.00
- Soda (each) $6.00
- Juice (each) $7.00
Beer, Wine and Soda
- 3 Hours (per person) $13.00
- 3.5 Hours (per person) $14.00
Open Bar
excludes Brandies and Grand Marnier
- 3 Hours Open Bar (per person) $19.00
- 3.5 Hours Open Bar (Per person) $21.00
Unlimited Mimosas, Bloody Mary's and Soda
- 3 Hours (per person) $8.00
- 3 1/2 Hours (per person) $9.00
Saratoga Springs Flat Water or San Pellegrino Sparkling Water
Unlimited for 3 hours
- (per person) $2.00
Crabtree's Brunch Buffet
Package price: $27.95 per person; minimum 30 people; 50 person guarantee for garden room
Crabtree's House Salad
Bacon & Sausage
Scrambled Eggs
French Toast
Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup
Chicken Tchoupitoulas
Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Béarnaise sauce
Fresh Fruit
Assorted fresh slices of fruit with a honey yogurt sauce
Homemade Muffins
Assorted Dinner Rolls
Pasta Option
$3 per person
One Bowl Champagne Punch
Chocolate Mousse
Fresh Coffee, Decaf, or Tea
Champagne & Sparkling Wine
Banfi Rosa Regale 187ml (Single Glass)
$9.00Val D'oca Prosecco
$30.00Korbel Brut
$35.00Moet & Chandon Imperial
$84.00Charles Heidsieck Brut Reserve
$78.00Veuve Clicquot Brut
$82.00Dom Perignon
$185.00California
Frei Brothers Sauvignon Blanc Reserve, Russian River Valley, 2014
$37.00
Subtle tropical fruit flavors, such as white nectarines and pineapple, with a crisp finish
Davis Bynum Sauvignon Blanc, Russian River, 2013
$46.00Robert Mondavi Fume Blanc, Napa Valley, 2013
$36.00
Flavors of white peach and kumquats. Creamy texture with a long finish
Beringer Founders Estate Pinot Grigio, California, 2014
$27.00
Tropical, melon, honeysuckle and ruby grapefruit aromas and flavors
MacMurray Ranch Pinot Gris, Sonoma Coast, 2014
$37.00
Bright aromas of citrus with flavors of peach, spicy pear, and citrus on the palate
Stags' Leap Viognier, Napa Valley, 2013
$47.00
Aromas of guava, honeysuckle and orange blossom with flavors of tangerine, lime zest and pear
St. Francis Chardonnay, Sonoma County, 2015
$37.00
Medium to full bodied with pear aromas, complimented by hints of oak and vanilla and ripe fruit flavors
Sonoma Cutrer Chardonnay, Russian River Ranches, 2014
$41.00
Crisp and lean. Melons come to mind, overlaid by a lemon and citrus flavor, exceptional length
Benzinger Sangiacomo Chardonnay, Carneros, 2013
$35.00
Creamy pear and fig flavors with oak undertones
Cakebread Cellars Chardonnay, Napa Valley, 2014
$65.00
A toasted nose of fresh melon, white peach and yellow apple, complimented by spicy peach and apple flavors
Rutherford Hill Chardonnay, Napa Valley, 2013
$36.00La Crema Chardonnay, Sonoma, 2014
$44.00Groth Chardonnay 2013, Napa, 2013
$49.00France
Louis Jadot Mâcon Blanc Villages, Mâconnais, Burgundy, 2014
$36.00
Floral nose with a hint of lemon
Louis Jadot Pouilly Fuisse, Mâconnais, Burgundy, 2014
$49.00
Fresh nose with subtle notes of hawthorn flower and hazelnut
Domaine d'Arton Cotes de Gascogne 2014
$32.00
A delicious blend of French Colombard and Sauvignon Blanc with delicate and fresh flavor of lemon and grapefruit
Italy
Santa Margherita Pinot Grigio, Trentino-Alto Adige, 2015
$49.00
Dry, with apricot, peach and smoky flavors, as well as relatively low in acidity
Banfi San Angelo Pinot Grigio, Tuscany 2015
$35.00Michele Chiarlo Le Marne, Gavi 2013
$38.00Pieropan, Soave, 2015
$29.00Spain
Ramon Bilboa, Albarinino, Rias Baixas, 2014
$29.00
Refreshingly acidic with tastes of grapefruit, pineapple, passion fruit, and lemon
Greece
Boutari Santorini, Santorini, 2013
$41.00
Full taste of figs and plums, and a long, aromatic aftertaste
Boutari Moschofilero, Mantinia, 2013
$32.00
Floral and fruity bouquet with aromas of white rose, melon and citrus
Gerovassiliou, Malagousia, Epanomi, 2013
$40.00
Rich character with distinctly fruity flavors, balanced with crisp acidity
Gerovassiliou, Assyrtiko, Epanomi, 2013
$39.00
Well-structured blend, refreshingly acidic
Australia
Penfolds Koonunga Hill Chardonnay, South Australia, 2013
$34.00
Rock melon and yellow peach aromas with a creamy palate and vanilla overtones on the finish
New Zealand
Matua Valley Sauvignon Blanc, Marlborough, 2014
$31.00
Passion fruit and tropical fruit aromas are complimented by typical Marlborough minerality
Kim Crawford Sauvignon Blanc, Marlborough, 2015
$39.00
Tropical fruits and herbaceous notes with a hint of citrus sneaking in
Rose / Blush
Beringer White Zinfandel, California
$22.00
Flavors of strawberries and cherries, hints of nutmeg and clove
Whispering Angel Rose, Cotes De Provence, 2015
$41.00VieVite Rose, Cotes De Provence 2015
$41.00California / Washington
Robert Mondavi Private Selection Pinot Noir, California, 2014
$27.00
Medium-bodied with berry and cherry jam flavors and a zesty black pepper spiciness with a bright, crisp finish
Rodney Strong Estate Pinot Noir, Russian River, 2013
$48.00
Rose petal and red fruit aromas. Aged entirely in French oak, which adds a subtle, toasty vanilla character
Domaine Serene, Yamhill Cuvee, Pinot Noir, Willamette Valley 2012
$63.00Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley 2013
$110.00Blackstone Merlot, California, 2015
$34.00
Lifted dark cherry and berry aromas and a touch of spicy clove
Sterling Vintner's Collection Merlot, Central Coast, 2012
$38.00
Flavors and aromas of black cherries, plums and currants
Fetzer Valley Oaks Cabernet Sauvignon, Mendocino, 2015
$25.00
Full of black chery flavors, a hint of chocolate and aromas of vanilla and spice
Benzinger Cabernet Sauvignon, Sonoma County 2012
$38.00
Aromas of dark fruit and rich earth
Louis Martini Cabernet Sauvignon, Sonoma County, 2014
$39.00
Superbly balanced with aromas and flavors of red cherry, blackberry and fresh sage
St. Francis Cabernet, Sonoma County, 2013
$39.00
A peppery nose with spicy jam, blueberry, and black fruit flavors
Bonterra Zinfandel, Mendocino County, 2012
$39.00
Flavors of blackberry and rich plum with aromas of blueberry and red raspberry
Stags' Leap Merlot, Napa Valley, 2013
$57.00B.R Cohn Cabernet, North Coast, California, 2014
$48.00South America
Santa Ema Barrel Select Carmenere, Cachapoal Valley, Peumo, Chile, 2012
$25.00
Ripe cherries and a hint of herbs mixed with notes of chocolate
Trivento Amado sur Malbec, Mendoza, Argentina, 2014
$29.00
70% Malbec 20% Bonarda 10% Syrah
France
Louis Jadot Beaujolais Villages, Beaujolais, Burgundy, 2014
$34.00
Strawberry and "grape-y" with nice earth aromas and flavors in it from the slate soil
Chanson Pere & Fils, Borgogne Pinot Noir, Côte D'Or, Burgundy, 2012
$39.00
Cherry, black currant and licorice notes
Mont Redon Chateaunuef Du Pape Rouge, Chateaunuef Du Pape, Rhone Valley, 2013
$62.00
A bold wine with ground pepper, incense and roasted herb aromas and kirsch and black fruit flavors
Greece
Driopi Classic, Agiorgitiko, Nemea, 2012
$39.00
Well-structured wine with generous aromas of red fruit and dried nuts, velvety palate
Italy
Vigne Regale L'Ardi Dolcetto D'Acqui, Piedmonte, 2014
$27.00
Aromas of fresh fruits are accompanied by cherry and blackberry flavors
Masi Campofiorin, Veneto, 2011
$38.00
"Baby Amarone." Heady aromas and flavors of sun-warmed plums, black cherries and dried orange peel
Michele Chiarlo, Barbera, D'Asti Superior 2013
$35.00
Medium body, ripe dark fruit, soft tannins
Castello Banfi, Rosso di Montalcino, Tuscany 2013
$39.00Frescobaldi, Nipozzano Chianti Ruffina Riserva, Nipozzano, Tuscany, 2011
$44.00
Crisp, clean impressions of blackberry and dark cherry, attractively graced with fragrant hints of violets
Ruffino Chianti Riserva Ducale, Chianti, Tuscany, 2012
$49.00
A brilliant, ruby red color with sweet violet and iris aromas
Cerulli Spinozzi "Torre Migliori, " Montepulciano D'Abruzzo, Tuscany, 2011
$33.00
Ruby crimson color, cherry scented aroma with accents of leather, violets and tobacco. Full, rich taste
Allegrini, Amarone, Della Valpolicella, 2011
$82.00Allergini, Palazzo Della Torre Veronese, Corvina/Rondinella Belnd, Valpolicella, 2011
$45.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Mediterranean
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Wednesday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Thursday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Friday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
11:30am - 3:00pm
4:00pm - 8:30pm
About Us
A beautiful outdoor patio “Dining Garden” where you can enjoy family-style Rotisserie Barbeques on Mondays, and dinner every night of the week, has been getting raves. Roast suckling baby pig is tender and juicy and a variety of kebabs, served with a special Greek Salad are available. With the addition of another dining room that boasts a high ceiling, banquettes, a graceful chandelier, upholstered chairs, and a magnificent painting of Miss Crabtree and the Little Rascals, Crabtree’s is more beautiful than ever.