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Crab Louie's
1352 Sycamore Sq
Midlothian, VA 23113
Uber
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Dinner Menu
Soups and Chowders
Mediterranean Fish Chowder
Fresh fish, sauteed garlic, onions, leeks, diced tomatoes, and spices, in a hearty sherry saffron fennel broth
- Cup $2.95
- Bowl $3.95
New England Clam Chowder
A Northeastern favorite perfected in the Old South. Sea clams, bacon, herbs and spices simmered in our creamy chowder
- Cup $3.75
- Bowl $4.95
She Crab Soup
Simmered with sherry and fresh lump crabmeat
- Cup $5.75
- Bowl $6.95
Butternut Crab Bisque
A seasonal favorite. Butternut squash bisque with a hint of curry and fresh Virginia crabmeat
- Cup $7.50
- Bowl $8.95
Appetizers
Baked She Crab Dip
$9.95
Plenty for two. Served with Grilled Flatbread
Nantua Stuffed Mushrooms
$8.95
Crab, Shrimp, and Lobster baked in a lightly spiced Cajun mix
Coconut Fried Shrimp
$8.95
Tropical Fruit and Horseradish Marmalade
Oysters Rockefeller
$7.95
Topped with a lightly spiced mixture of Spinach, Onions and Parmesan cheese
Bluepoint Oysters
Bluepoint oysters from the cold waters off Cape Cod. Served with Champagne Mignonette Ice and Cocktail Sauce
- 1/2 Dozen $9.95
Jumbo Shrimp Cocktail
Jumbo Gulf shrimp on ice with Lemon and Cocktail Sauce
- 1/2 Dozen $9.95
Crab Cake Petites
$8.95
Three of our famous Crab Cakes, only smaller, golden fried
Garlic Rolls
$2.50
Four rolls drizzled with Olive Oil, Garlic, Spices, Poppy Seeds, and Kosher Salt
Fresh Fish Selection
All entrees served with our complimentary house made sweet breads and relishes. Served with tossed salad and one side dish: Sauteed vegetables primavera, sizzler spinach, cole slaw, french fries, baked potato (Loaded add $1.75), or ginger jasmine rice. Our Hand Cut Fresh Fish Filets can be prepared in a variety of ways, including but not limited to: Broiled: With fresh Cilantro Lime Butter, Grilled: With Roasted Lemon Chive Butter, Poached: Blackened with Southwestern Remoulade, Broiled Almondine: Hazelnut Crusted with Norfolk Butter. Get any fish selection Norfolk Crab Crusted Add $6.95
Upgrade your House salad
Topped with Maytag blue cheese crumbles
- $1.50
- Caesar $1.50
- Martha $2.50
Tilapia
$17.95
Best grilled or blackened
Atlantic Salmon
$18.95
Lends itself well to poaching, grilling or blackening
Haddock
$21.95
Mild, moist, and flaky. Best Hazelnut crusted
Atlantic Swordfish
$22.95
Wild caught center cut steak, best grilled or broiled
Ahi Tuna
$23.95
Cooked to medium rare, best grilled or blackened
Uniquely Crab Louie’s
Salmon Cakes
$16.95
Fresh Salmon prepared with onions and peppers, broiled and topped with a Roasted Lemon-Dill cream sauce
Shrimp & Scallops Mornay
$20.95
Gulf shrimp and scallops prepared in a white wine cheese sauce, topped with Havarti cheese and baked
The Tavern’s Jambalaya
$19.95
Shrimp, chicken, and Andouille sausage, sauteed in a mildly spicy Creole tomato sauce with celery, onions, and peppers. Served over ginger jasmine rice. (salad only)
Shrimp & Grits
$22.95
Gulf shrimp sautéed in Tasso ham gravy with mushrooms and fresh chives, wine and tarragon, spooned over organic stone ground cheddar cheese grits. Low country cooking at its finest (salad only)
Shrimp Diane
$19.95
Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only)
Salmon & Shrimp
$21.95
Sauteed with vegetables in a Roasted Lemon-Chive butter, over ginger jasmine rice (salad only)
Seafood Latkes
$18.95
Crabmeat, shrimp and lobster with onions and fresh herbs broiled and topped with a sweet red bell pepper sauce
Walla Walla Salmon
$19.95
Fresh salmon filet, pan seared with Ponzu-Teriyaki caramelized onions, with toasted coconut and lemon toasted almonds
Crab Louie Classics
Entrees are served with tossed salad and one side dish: Sauteed vegetables primavera, sizzler spinach, cole slaw, french fries, baked potato (Loaded add $1.75), or ginger jasmine rice. Upgrade your house salad: Topped with Maytag blue cheese crumbles $1.50. Caesar $1.50. Martha $2.50
Seafood Au Gratin
$22.95
Fresh Virginia crabmeat, sea scallops and gulf shrimp in a classic sherry cream sauce, topped with Havarti cheese and baked
Fried Shrimp
$19.95
Gulf Shrimp lightly breaded and golden fried
Crab Cakes
$24.95
Our award winning fresh Virginia lump crab cakes sautéed in butter until crisp. Also available broiled
Nantucket Fried Sea Scallops or Broiled with Cream Sherry
$22.95
Fresh Nantucket Sea Scallops lightly breaded and deep fried golden brown
Fried Oysters
$19.95
Select oysters lightly breaded and deep fried
Seafood Combinations
Crab Cake and Latke Combination
$21.95
Our two most popular entrees; a crab cake and our seafood latke
Broiled Seafood Combination
$24.95
Nantucket scallops, gulf shrimp, chef’s choice of two fresh fish and a mini salmon cake
Three Fish Grill
$20.95
Chef’s choice of three fish from tonight’s fresh catch
Crab Cake & Gulf Shrimp
$23.95
Choice of grilled or fried gulf shrimp and one of our jumbo lump crab cakes
Fried Seafood Combination
$23.95
Gulf shrimp, Nantucket scallops, oysters and fresh fish lightly breaded and fried
Norfolk Sauteed Combination
$24.95
Fresh Virginia crab lumps, Nantucket scallops and gulf shrimp sauteed in butter, fresh lemon, and sherry
Filet Mignon with Grilled or Fried Gulf Shrimp
$27.95
6 oz Cut “in house” Angus Filet Mignon paired with our jumbo gulf shrimp
Filet Mignon and Crab Cake
$29.95
Our award winning crab cake and 6 oz Cut “in house” Angus Filet Mignon
Steaks & Chicken
Aged New York Strip Steak
$23.95
12-ounce Aged Angus Beef, neatly trimmed, grilled to your preference
Filet Mignon
$23.95
6 oz Cut “in house” Angus Filet Mignon grilled to your preference
Grilled Chicken Dijon
$16.95
Char grilled boneless chicken breasts in a garlic white wine Dijon sauce
Southwest Chicken
$16.95
Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauc
Pastas
The Tavern’s Seafood Alfredo Pasta
$24.95
Fresh salmon, sea scallops, gulf shrimp and baby spinach sauteed in garlic, flamed with sherry and finished in a Parmesan cheese sauce
Chicken & Smithfield Pasta
$18.95
Boneless chicken breast sauteed with Smithfield ham and red bell peppers in a Parmesan cream sauce with freshly cooked linguine
Lobster Ravioli (Made in house)
$19.95
Jumbo ravioli, stuffed with sweet New England lobster meat, ricotta, mozzarella & Parmesan cheeses in light pink alfredo sauce served with a house salad
Lighter Fare
Aruba Shrimp Salad
$15.95
Coconut shrimp over Windmill Farms mixed greens, red onions, Applewood smoked bacon, glazed pecans, tomatoes, cucumbers, and Maytag blue cheese, with strawberry vinaigrette (available with grilled chicken)
Martha’s Vineyard Salad Chicken
Windmill Farms mixed greens, red onions, mushrooms, tomatoes, sun dried sweet cherries, cornbread croutons and Maytag bleu cheese, with maple vinaigrette and your choice of grilled or blackened chicken or salmon
- $16.95
- Salmon $17.95
Crab Louie Salad
$17.95
A splendid offering of crabmeat and shrimp on layers of fresh vegetables Windmill Farms chilled greens and hard boiled egg
Crab Cake Sandwich
$12.95
One of our famous fresh Virginia lump crab cake served on a toasted Kaiser roll with a choice of one side dish
Chesapeake Sandwich
$15.95
Fresh Virginia lump crabmeat, Smithfield ham and Havarti cheese served on a toasted Kaiser roll with a choice of one side dish
Desserts
Caramelized Vanilla Bean Crème Brulee
$5.95
A classic custard dessert with just a hint of orange zest
Black Bottom Peanut Butter Pie
$5.75
Creamy peanut butter filling layered over sweet chocolate in a chocolate Oreo crust, with a salted caramel drizzle and whipped cream
Chocolate Praline Sundae
$4.95
Chocolate fudge praline sauce served over vanilla ice cream, and garnished with baked sugared pecans and whipped cream
Mini Praline Sundae
$3.50
A petite version of our regular sundae for those die hards who don't leave room for dessert
Bananas Foster Sundae
$5.75
Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream, and topped with whipped cream
Key Lime Pie
$5.95
With a ginger snap-Macadamia nut crust, whipped cream and toasted coconut
Chefs Featured Cheesecake
$6.50
Please ask your server for today's selection
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General Info
Cuisine
Seafood