made in our special boil, served with house made cocktail sauce
Calamari
lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce
Conch Fritters
bahamian style fritters served with spicy captain's sauce
Crab Dip
crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points
Crab Cake
appetizer maryland style, broiled & served over joe's mustard sauce
Appetizer Platter
three of our most popular appetizers: calamari, crab dip & coconut shrimp
Oyster Rockefeller
baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce
Buffalo Fried Shrimp
spicy jumbo shrimp served with blue cheese dressing
Crab Stuffed Mushrooms
crab & shrimp stuffing, baked with parmesan in a white wine sauce
Bbq Scallops Enbrochette
bacon wrapped and seared in a zesty bbq sauce
Oysters On The Half Shell
with house made cocktail sauce & horseradish
Soups & Salads
New England Clam Chowder
tender clams, smoked bacon
Bahamian Conch Chowder
zesty & loaded with tomato, tender conch
Crab, Avocado & Mango Stack
jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa
Caesar Salad
tossed with housemade dressing with grilled chicken with grilled shrimp
Shrimp & Jumbo Lump Crab Salad
refreshing mixed greens tossed in an aged sherry vinaigrette
The Wedge Salad
with blue cheese dressing, bacon, tomatoes & red onion
Crab House Steamers
Available Only In Select Locations
Key West Shrimp Boil
steamed shrimp, sweet sausage, onion, corn and potatoes
East Meets West
pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes
Shrimp & Crab Combo
snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes
Todays Fresh Fish Selection
We Serve Only The Freshest Fish Available Each Day And Our Selection Will Vary Seasonally. Any Of These Fish May Be Prepared To Your Liking: Grilled, Broiled Or Bronzed. (availability Subject To Change). Atlantic Salmon, Mahi-mahi, Yellow Fin Tuna, Grouper And Flounde
Chef's Fish Specialties
served with house made crab orzo
Cedar Plank Salmon
grilled on cedar to impart a smokey flavor
Sea Bass Vina Del Mar
parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce
Snapper Milanese
parmesan crusted & topped with jumbo lump crab in lemon butter sauce
Island Mahi
lightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts
Grouper Key Largo
grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter
Shrimp, Combinations & Platters
Baltimore Platter
fried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries
Seafood Mixed Grill
broiled crab cake, bronzed mahi with shrimp and scallop madrid
Shrimp Trio Combination
baked stuffed, shrimp fresca & coconut fried. served with pasta madrid
Coconut Crunchy Shrimp
jumbo shrimp breaded in coconut & lightly fried with french fries
Shrimp Madrid
sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta
Fried Shrimp
served with house made cocktail sauce, french fries
Crab Stuffed Shrimp
oven baked topped with lemon butter sauce and served with pasta madrid
Fish & Chips
beer battered & served with house made tartar sauce
Everything Crab & Lobster
Alaskan King Crab
1 1/4 lb., best prepared naturally steamed
Snow Crab
1 1/4 lb., best prepared new orleans style bbq
Crab Cakes
maryland style, broiled & served with crab orzo
Crab House Feast
4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
Lobster Tail
broiled & topped with herbed-lemon gremolata butter