The Crab Claw Restaurant evolved from a clam shucking and crab business in the 1950s to a seafood eatery in June, 1965. Delectable fresh seafood has always been our hallmark and customers seek out our relaxed, causal setting within a stone's throw of the water. Known for our steamed Maryland blue crabs and other choice seafood, we also offer Delmarva fried chicken and beef among our entrees. Cold beer, cocktails and other beverages are available to enhance your meal.