What's wrong with this menu?
C.R. Sparks Restaurant
18 Kilton Rd
Bedford, NH 03110
Uber
MORE PHOTOS
Main Menu
Appetizers
House-made Pork & Shrimp Potstickers
soy dipping sauce and spicy red chili paste. c.r. spark's specialty item.
Point Judith Calamari
fried crisp with lemon, parmesan, remoulade and spicy marinara. c.r. spark's specialty item.
Pan Roasted Crab Cakes
green onion aioli, shaved fennel and fried lemon. c.r. spark's specialty item.
Roasted Garlic Plate
sweet roasted garlic, warm brie cheese, tomato chutney and crostini
Simply Asparagus
roasted with rosemary and sea salt, served with evoo bearnaise sauce.
Spark's Shrimp Cocktail
six jumbo shrimp with lemon and classic cocktail sauce.
Oysters On The Half Shell
served with cocktail and mignonette sauce and your own bottle of tabasco.
Best Duck Liver Pate
house-made and served with anadama bread toast, pickled grapes and rhubarb chutney, c.r. spark's specialty item.
Green And White Hummus Plate
edamame and chickpea hummus with curried pita chips
Sharing Plate
marinated vermont goat cheese, roasted garlic, prosciutto ham, croutons and green olive tapenade.
Soups And Salads
Stuart's "special" Soup
always changing and seasonally inspired.
House Salad
organic baby lettuce with sunflower seeds and spark's sun-dried tomato dressing.
Spark's Caesar Salad
chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing.
The Wedge
crisp iceberg lettuce with bacon, cherry tomatoes and chive-buttermilk blue cheese dressing. c.r. spark's specialty item.
Chopped Salad
iceberg, radicchio, tomato, cucumber, red onions and olives with feta cheese and red wine vinaigrette.
Baked Brie And Strawberry
brie in puff pastry, berries and baby lettuces with poppyseed vinaigrette. c.r. spark's specialty item.
Cobb Salad
grilled chicken with iceberg, bacon, blue cheese, avocado, chopped egg, and tomato.
Pizzas
All Pizzas Are Hand-formed And Cooked In Our 700 Degree Wood-fired Brick Oven
Bbq Chicken
grilled chicken, house-made bbq sauce, caramelized onions, jalapenos, pepperjack cheese and fresh cilantro. c.r. spark's specialty item.
Margherita
red, white and green! sliced fresh tomato, fresh mozzarella and fresh basil.
El Carne
pepperoni, grilled chicken, bacon, italian sausage with red sauce and mozzarella
Artichoke
artichoke and garlic confit with tomato, red onion, ricotta and goat cheese
Champignon
white sauce, wood roasted mushrooms, oven dried tomato, arugula and blue cheese.
Entrees
Sparks' Catch Of The Day
daily presentation of the freshest fish available in the gloucester market.
Oven Roasted Salmon
cedar planked salmon with thyme braised carrots, new potatoes and spring pea puree
Porcini And Butternut Lasagna
fresh pasta sheets layered with wild mushrooms, squash, fontina and ricotta cheese over creamy spinach
Angelhair Rustica
capellini pasta with olive oil, garlic, italian hot pepper, sauteed broccoli and romano cheese and crunchy bread crumbs. c.r. spark's specialty item.
Pancetta Wrapped Chicken Breast
baby artichokes, new potatoes and white wine herb sauce.
Rotisserie Leg Of Lamb
market vegetables, goat cheese mashed potatoes and rosemary lamb au jus. c.r. spark's specialty item.
Grilled Beef Tenderloin Filet
with bacon smashed red potatoes, blue cheese fondue and cw's barrel aged worcestershire sauce.
Grilled Trout
wilted spinach, tomato, green lentils and classic aioli on the side.
Basil Crusted Haddock
asparagus, potato-lobster croquettes and lemon butter.
Risotto Of The Day
seasonally inspired al dente italian rice dish
Cheese Tortellini
tomato, spinach, and goat cheese alfredo sauce.
Spark's Classics
Sesame Seed Crusted Ahi Tuna
with sesame asparagus, wasabi mashed potatoes and ginger-soy vinaigrette.
Spit Roasted Chicken
herb-rubbed with market vegetables, garlic mashed potatoes and lemon-thyme pan sauce.
Wood Roasted Pork Tenderloin
rubbed in southwestern spices with applewood bacon, black beans, rice and honey chipotle sauce.
Grilled Hanger Steak
balsamic marinated and served with creamed spinach, potato gratin, crisp onions and red wine demi-glace. c.r. spark's specialty item.
Spice Rubbed Prime Rib
slow roasted with garlic mashed potatoes, market vegetables, au jus and horseradish creme fraiche