chicken or beef with refritos and cheese;
served with guacamole, sour cream,
jalapenos and pico de gallo
Calamari Frito
$9.00
golden-fried with a zesty tomato sauce
for dipping
Chicken Flautas
$8.00
chicken, cheese and pico de gallo rolled in
corn tortillas and fried crispy; served with
chile con queso, guacamole and sour cream
Traditional Sampler
$12.00
chicken nachos; spinach-mushroom
quesadillas; and crispy chicken flautas,
served with guacamole, jalapenos, pico
de gallo and sour cream
Quesadillas
$9.00
choice of fajita beef, fajita chicken or spinach;
stuffed with mushrooms, red onions, poblano
peppers and cheese; served with guacamole,
sour cream, jalapenos and pico de gallo
Sopas Y Ensaladas
Grilled Chicken Salad
$10.00
tossed in cilantro-lime vinaigrette and
topped with grilled chicken, tomatoes,
avocados, spicy rajas mix, cheese and
crispy tortilla strips
Ahi Tuna Spinach Salad
$14.00
tossed with green apples, spiced pecans,
red onions and cotija cheese in our honeyroasted
bacon vinaigrette
Shrimp Salad
$14.00
sauteed shrimp served over mixed greens
with cheese, tomatoes, avocado and spicy
rajas mix; tossed in cilantro-lime vinaigrette
Taco Salad
zesty picadillo beef, sour cream, guacamole,
pico de gallo and cheese; served in a crispy
tortilla shell with your favorite dressing
$8.50
Con Fajita Beef Or Chicken$10.00
Sopa De La Casa
rich chicken soup with avocado, rice, corn,
pico de gallo, lime and crispy tortilla strips
Small$4.50
Large$8.00
Sopa Del Dia
ask about todays selection
Small$4.50
Large$8.00
Mariscos
Salmon Tropical
$17.00
marinated and grilled salmon fillet
over rice, topped with shrimp, mushrooms,
red onions and peppers in our creamy
cancun sauce; served with freshly sauteed
vegetables and rice
Enchiladas Los Cabos
$14.00
two enchiladas stuffed with
sauteed shrimp, lump crab and cheese;
topped with poblano cream and served with
yucatan rice and black beans
Mariscos Empapelados
$17.00
salmon, shrimp, scallops and vegetables
marinated and steamed in a paper pouch with
mexican spices; served over yucatan rice and
black beans with freshly sauteed vegetables
Chipotle Honey Salmon
$17.00
pan-seared salmon in a sweet and
spicy chipotle glaze with chunky
pineapple; served over yucatan rice with
freshly sauteed vegetables
Yucatan Especial
$16.00
shrimp and scallops sauteed with
spinach, red onions, mushrooms,
tomatoes and poblano chiles and topped
with our creamy cancun sauce; served
over yucatan rice
La TaquerIa
A New Twist On The Old-world
Recipes Of Mexicos Traditional
Tacostands
Carnitas
$12.00
soft corn tortillas topped with cheese,
tender pork carnitas, avocado relish
and pico de gallo; served with a side of spicy
guajillo chile sauce
Pescado
$13.00
golden-fried cod fillets atop soft corn
tortillas, dressed in tangy chipotle pico sauce
and cilantro pesto avocado and crunchy
mexican slaw; served with pico de gallo and
chipotle pico sauce
Camarones
$13.00
soft flour tortillas topped with cheese, tender
sauteed shrimp, avocado and pico de gallo;
served with a side of guajillo chile sauce
Carne Asada
$13.00
soft flour tortillas topped with grilled carne
asada, avocado relish and cheese; served
with a side of spicy guajillo chile sauce
Guajillo Chicken
$12.00
soft flour tortillas topped with cheese
and sauteed guajillo chicken then
topped with cilantro; sliced avocado and
served with pico de gallo and a side of
cumin-lime sour cream
Postres
Margarita Cheesecake
$7.00
made with our clasico margarita and fresh
lime juice, with a graham cracker crust
Banana Napoleon
$7.00
our famous house-made banana pudding
layered between a trio of bunuelo crisps with
fresh sliced bananas and whipped cream
Cozymels Flan
$6.00
cozymels flan our twist on the traditional
mexican caramel custard
Churros
$6.00
house-made mexican pastry fried to golden
brown and dusted with cinnamon and sugar;
served with caramel sauce and strawberry
puree for dipping
Chocolate-cherry Souffle
$7.00
a rich mexican chocolate pastry stuffed with
drunken sour cherries and served warm, atop
a brandy cream sauce
The restaurant features four private dining rooms. The Vista Room will accommodate 60 guests at a seated event and 75 for a standing reception. The Tradicional Room will allow for 36 seated guests and 50 for a standing reception. The Del Sol Room will accommodate 30 seated guests and 40 reception guests. The patio, which wil accommodate 55 seated guests and 125 reception guests, also offers an inviting option for alfresco entertaining. The Cantina is the perfect spot for your private margarita party