We are world-famous for our Fresh Lake Trout and Whitefish, caught fresh daily in the icy cold waters of Keweenaw Bay and Lake Superior. We serve your fish as you prefer, either deep-fried or steamed in Carla’s own sprinkling of seasonings. Our menu includes Canadian Walleye, North Atlantic Cod, and Michigan Perch, too! Dinners are served with our soup and salad bar, or as a basket with fries and cold slaw. Other menu choices include chicken, shrimp, steaks and the popular liver and onions.