90% of our menu is Gluten Free.
Stuffed flour tortillas with imported Mexican cheeses from 3 different regions in Mexico (Chihuahua, Oaxaca and Queso Fresco). Add Chicken or Black Angus Tenderloin.
Fried corn tortilla stuffed with shredded chicken, topped with lettuce, sour cream and queso fresco.
Braised wings slowly cooked in out molasses and chipotle chili sauce.
3 coyote wings, 2 cheese quesadilla, 3 flautas and 2 poppers.
Imported Mexican cheeses garnished with epazote and served with flour tortillas. Add Poblanos or Mexican Chorizo.
Homemade Jalapenos stuffed with imported Mexican cheese with an anejo tequila infusion.
Homemade tortilla chips covered with black beans purée. and our house cheese blend, topped with pico de gallo, guacamole and sour cream. Add Chicken or Beef.
Made fresh daily with hass avocados, cilantro, onions, sea salt and serrano peppers.
Sopa De Frijol
Cuban style, served with croutons, tortilla strips and queso fresco.
Fried calamari and shrimp between two corn tostadas on micro and fresh field greens, corn, diced avocado and cucumbers topped with goat cheese.
Mixed green salad, topped with goat cheese, wild berries and pecans tossed with Jamaica flower infused vinaigrette dressing. Add chicken or fish.
Micro greens, grilled pineapple, granny smith apples, pecans and coyote cherry cinnamon creamy dressing.
(Chef Personal Recipe) Mahi Mahi fish served over poblano crème with green and yellow squash and cilantro pesto.
Enchiladas De Camarone
Corn tortillas filled with shrimp stewed in chipotle, then baked with chihuahua cheese and chipotle sauce.
Enchiladas De Pollo
Tinga pollo style rolled in corn tortilla and baked with three Mexican cheeses with your choice of tomatillo or mole sauce.
Marinated skirt steak served with a pollo tomatillo enchilada, sautéed poblano, onions with cream, refried beans and fresh guacamole. A classic Coyote Crossing dish.
Assortment peppers, Spanish and red onions, served with your choice of: Grilled chicken, skirt steak, mixed grill (chicken and beef), shrimp, or veggies.
Beef tips marinated in Mexican spices, sautéed in our homemade smoked chipotle sauce topped with three cheese blend served with flour tortillas and fried beans.
Flour tortilla topped with our 3 cheese blend stuffed with an assortment of vegetables baked with pumpkin flower sauce and topped with fresh avocado slices.
Your choice of beef or chicken breast with peppers, onions, mixed with roasted green tomatillo sauce, lettuce, tomato and sour cream.
Cameron Al Chile De Arbol
Jumbo shrimp sautéed with garlic, olive oil, and chile de arbol, served over cilantro rice and corn spinach.
Soft flour tortilla filled with a slow roasted marinated pork, rice, black beans, and cheese blend. Your choice of adobo or tomatillo sauce.
Ensaladas De Verano
Fresh watermelon mixed with greens, kale, strawberries, and sliced almonds with cilantro mint white balsamic vinaigrette. Add chicken or fish.
Chef Carlos invites you to enjoy authentic traditional Mexican cuisine in the region’s most picturesque outdoor patio dining area. Located in Conshohocken, Pennsylvania and minutes from the Main Line and Philadelphia, Coyote Crossing restaurant offers a flavorful menu of traditional Mexican dishes as well as old family recipes. Owner Carlos Melendez has turned his dream into a 14 year commitment to providing a warm family, one of a kind ambiance with authentic regional dishes as the Pollo Enchiladas Mole to traditional family recipes like the Chile Abuelita and the house made Margaritas.