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Cowboy Pizza
201 Clinton St
New York, NY 10002
Uber
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Main Menu
Specialty Pies
The Cowboy
sausage, caramelized red onions, garlic, sauteed mushrooms
- 14" $19.00
- 18" $22.00
The Outlaw
pepperoni, banana peppers, garlic, caramelized red onion
- 14" $19.00
- 18" $22.00
Kale Ricotta
- 14" $15.00
- 18" $17.00
Buffalo Chicken
grilled chicken, buffalo sauce
- 14" $18.00
- 18" $21.00
Bbq Chicken
grilled chicken, bbq sauce
- 14" $18.00
- 18" $21.00
Traditional Pies
Plain
- Slice $2.00
- 14" $13.00
- 18" $16.00
Pepperoni
- Slice $2.50
- 14" $15.00
- 18" $18.00
Sicilian
- Slice $3.50
- 18" $20.00
Pizza
Create Your Own
choose size: base price does not include toppings. choose sauce: tomato, garlic, pesto
- 14" $13.00
- 18" $16.00
Additional Toppings
topping: caramelized red onion, sauteed mushroom, black olives, spinach, kale, banana peppers, roasted red peppers, ricotta, anchovies, chicken, meatball, pepperoni, sausage
- Per Slice $0.50
- 1-3 Toppings (per Pie) $2.00
- 4 Toppings (per Pie) $6.00
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General Info
Payment Types
All Major Cards
Cuisine
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
The Lower East Side has always been a neighborhood community. We are here to be a neighborhood pizza place. We hope that you will sit and stay a while, enjoy the atmosphere, appreciate the Brooklyn-made soda and the local ingredients in our pies. We serve New York style pizza, but give it a twang of hospitality. We are happy to share this place with you, in fact, we made it for you.
We feel it is important to acknowledge the good things: a meal hand-made with thoughtful ingredients; a conversation with a friend; and bad day made great just by adding a smile. We thank our talented friends and family who offered their hands, thoughtful work, and time to build this shop with us. That's what community is all about-- a bit of luck, a lot of hard work, and interest in the whole pie.