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Cowboy Chicken
5620 California Ave, Ste. A
Bakersfield, CA 93309
Uber
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Main Menu
Catering
Main Menu
Wood Fire Chicken
Served with 2 sides and a roll.
Three Piece Dark - 205 cal.
Two legs and one thigh with your choice of two Wild West sides and a roll.
- $8.50
Quarter White - 204 cal.
Breast and wing with your choice of two Wild West sides and a roll.
- $8.50
Half Chicken - 297 cal.
Leg, Thigh, Breast and Wing with your choice of two Wild West sides and a roll.
- $10.00
Crispy Drumsticks
Five Crispy Drumsticks
Served with 1 side, celery, and choice of Blue Cheese or Ranch. BBQ-484 cal., BUFFALO-436 cal., LEMON PEPPER-407 cal., TEXAS DUST-404 cal.
- $9.00
Family Meals
Chicken for 4
One whole chicken, 3 Texas Size Sides and your choice of 4 rolls or chips and salsa. (serves 3-4)
- $25.00
Chicken for 6
One and a half chickens, 4 Texas Size Sides and your choice of 6 rolls or chips and salsa. (serves 5-6)
- $35.00
Enchiladas for 4
Nine enchiladas, 3 Texas Size Sides and your choice of 4 rolls or chips and salsa. (serves 4-6)
- $35.00
Drumsticks for 4
$35.00
16 drumsticks served with choice of 2 flavors, 3 Texas Size Sides and celery
Choose One:
Rolls 120 cal. each Chips and Salsa 928 cal.
Wild West Sides
Twice Baked Potaters™*
Loaded with cheese, sour cream and butter.
- Individual-202cal. $3.50
- Large-404 cal. $4.50
- Texas Size-606 cal. $5.50
Green Beans
Seasoned with salt and pepper
- Individual-169 cal. $3.50
- Large-339 cal. $4.50
- Texas Size-508 cal. $5.50
Fried Okra
Battered, fried and tasty.
- Individual-155 cal. $3.50
- Large-310 cal. $4.50
- Texas Size-465 cal. $5.50
Baked Mac & Cheese
Baked, hot and cheesy.
- Individual-246 cal. $3.50
- Large-492 cal. $4.50
- Texas Size-738 cal. $5.50
French Fries
Hot, crispy and delicious.
- Individual-335 cal. $3.50
- Large-670 cal. $4.50
- Texas Size-1,005 cal. $5.50
Creamed Spinach
- Individual - 313cal $3.50
- Large- 585cal $4.50
- Texas Size- 824cal $5.50
Roasted Broccoli
- Individual- 259cal $3.50
- Large- 452cal $4.50
- Texas Size- 620cal $5.50
Ranchero Beans
Flavored with jalapenos.
- Individual-75 cal. $3.50
- Large-149 cal. $4.50
- Texas Size-224 cal. $5.50
Garden Salad
Fresh greens topped with veggies.
- Individual- 32cal. $3.50
- Large- 64cal. $4.50
- Texas Size- 97cal. $5.50
Sweet Potato
While Supplies Last.
- Individual-124 cal. $3.50
- Large- 247 cal. $4.50
- Texas Size-371 cal. $5.50
Corn Fritters
Sweet and savory fried corn.
- Individual-244 cal $3.50
- Large-487 cal. $4.50
- Texas Size-731 cal. $5.50
New! Mexican Street Corn
Slightly sweet, creamy, and full of bold flavors.
- Individual-270cal. $3.50
- Large-536cal. $4.50
- Texas Size-802cal. $5.50
NEW! Spanish Rice
New bold flavors with roasted corn, cooked in chicken stock and spiced to perfection.
- Individual-168cal. $3.50
- Large-336cal. $4.50
- Texas Size-504cal. $5.50
Veggie Plate
Choice of 3 sides, served with a roll.
- $7.50
Famous Chicken Enchiladas
All white meat enchiladas hand rolled in corn tortillas with our housemade tomatillo sour cream sauce.
3 Enchiladas - 942cal.
All white meat enchiladas hand rolled in corn tortillas with our housemade tomatillo sour cream sauce.
- With 1Side $9.00
- With 2 Sides $10.00
2 Enchiladas - 810 cal.
All white meat enchiladas hand rolled in corn tortillas with our housemade tomatillo sour cream sauce.
- With 1 Side $8.00
- With 2 Sides $9.00
Things in Bowls
Durango Bowl 833 cal.
Rotisserie chicken breast, ranchero beans, Spanish rice, a mix of fresh and roasted tomatoes, roasted corn, onions and cucumber with salsa and creamy avocado sauce.
- $10.00
Triple Green Bowl 977 cal.
$10.00
Rotisserie chicken breast, chilled broccoli, green beans, kale, chicken cracklins and crispy fried kale mix with Housemade Chipotle Ranch dressing. Served Cold.
Monterey - 838 cal.
Chopped greens, rotisserie chicken, fresh avocado, cilantro, tomato, and Monterey Jack cheese tossed with toasted cheese crisps, and seasoned chicken cracklins. Served with chili lime dressing.
- $9.50
Southwest 1350 cal.
Chopped greens, rotisserie chicken, ranchero beans, sweet corn, grape tomatoes, red onions, cilantro, crunchy tortilla strips, and shredded cheese. Served with housemade ranch dressing.
- $9.50
Sandwiches
Served with 1 side.
Buffalo - 806-983 cal.
Breaded rotisserie chicken breast, flash-fried and tossed in tangy buffalo sauce, topped with lettuce, tomato and your choice of blue cheese or ranch dressing and served on a toasted bun.
- $9.00
Laredo - 910 cal.
Rotisserie chicken breast, chicken cracklin', tomato, housemade guacamole, chipotle mayo, and melted cheese served on a toasted bun.
- $9.00
BBQ Chicken - 882 cal.
Pulled rotisserie chicken, tangy BBQ sauce and melted cheese on a toasted bun.
- $8.50
Original Cowboy - 525 cal.
Rotisserie chicken breast on a toasted bun, topped with fresh lettuce, tomato, red onion and housemade chipotle mayo.
- $8.50
Dessert
Jeanette's Homemade Peach Cobbler
Hot, delicious and made fresh daily. An original since 1981!
- Individual Cobbler-214-276 cal. $3.50
- Texas Size Cobbler 642-827 cal. $5.00
- Add a Scoop of Ice Cream
- $1.00
Banana Puddin
- Individual- 340cal $3.50
- Texas Size- 1020cal $5.00
Fudge Nut Brownie - 350 cal.
- $2.00
- Add a Scoop of Ice Cream
- $1.00
Fresh Baked Cookie - 480-520 cal.
- $2.00
- Add a Scoop of Ice Cream
- $1.00
Scoop of Ice Cream - 140 cal.
- $1.00
Kids' Menu
Ages 10 and under.
Veggie
Choice of 2 sides and a roll. Served with a milk, juice or soda. Ages 10 and under.
- $5.00
The Cowpoke
Choice of 2 drums (160cal.) or 1/2 breast (102 cal.), served with 1 side and a roll. Served with a milk, juice or soda. Ages 10 and under.
- $5.00
Chicken Sliders
2 chicken and cheese sliders (510cal.), served with 1 side. Served with a milk, juice or soda. Ages 10 and under.
- $5.00
Drinks
Soft Drinks
Coca-Cola (264/384 cal.), Diet Coke (0/0 cal.), Dr Pepper (275/400 cal.), Diet Dr Pepper (0/0 cal.), Sprite (264/384 cal.)
- Regular $2.50
- Large $3.00
Sweet, Unsweet and Seasonal Tea
Sweet (308/448 cal.), Unsweet (0/0 cal.)
- Regular $2.50
- Large $3.00
Homemade Lemonade
Seasonal Options available
- Individual $2.50
- Large $3.00
Sandwiches and Starters
Calorie info counts entree items only.
Sliders
An assortment of 24 sliders. Veggie option available upon request. 380-470 cal./serving. (serves 10-12)
Sandwiches
An assortment of 10 chicken sandwiches cut in half and served with chips and salsa. 525-910 cal./serving. (serves 10)
Drumsticks
An assortment of 20 drumsticks, with a choice of 2 flavors. Served with celery and choice of blue cheese or housemade ranch dressing. 162-194 cal./serving. (serves 10)
Wood Fired Chicken
Served buffet style or individually boxed per request. Calorie info counts entree items only.
Rotisserie Chicken
Two pieces of wood fire rotisserie chicken with two Wild West Sides and a roll. 204-297 cal./serving. (serves 10+)
Chicken Enchiladas
Rotisserie chicken breast rolled in corn tortillas and topped with our homemade tomatillo-sour cream sauce. Two enchiladas per person served with your choice of two Wild West Sides and chips and salsa. 810 cal./serving. (serves 10+)
Farm Fresh Salads
Served buffet style or individually boxed per request. Calorie info counts entree items only.
Monterey
Chopped greens, rotisserie chicken, fresh avocado, grape tomatos, and shredded cheese tossed with toasted cheese crisps, and seasoned chicken cracklins. Served with chili lime dressing. Chicken served on the side. 419-838 cal./serving. (serves 6-8 as an entree, 10-15 as a side)
Southwest
Chopped greens, rotisserie chicken, ranchero beans, roasted corn, grape tomatoes, red onion, cilantro, crunchy tortilla strips, and shredded cheese. Served with housemade ranch dressing. Chicken served on the side. 675-1350 cal./serving. (serves 6-8 as an entree, 10-15 as a side)
Garden Salad
Chopped greens with tomatoes, cucumber, celery, red onion, and cilantro. Served with two dressing options. 32-97 cal./serving. (serves 6-8 as an entree, 10-15 as a side)
Wild West Sides
Ask about our seasonal sides!
Chips and Salsa
Fresh, bold, and made from scratch. Vegan
Baked Sweet Potatoes
While supplies last. GF/Vegan
Twice Baked Potaters™
Loaded with cheese, sour cream, and butter. V/GF
Spanish Rice
Bold flavors with roasted corn, cooked in chicken stock, and spiced to perfection. GF/Vegan
Ranchero Beans
Flavored with jalapenos. GF/Vegan
Green Beans
Seasoned with salt and pepper. GF/Vegan
Baked Mac & Cheese
Baked, hot, and cheesy. V
Garden Salad
Fresh greens topped with veggies. GF/Vegan
Mexican Street Corn
Slightly sweet, creamy, and full of bold flavors. V/GF
GF-Gluten Free*, V-Vegetarian, Vegan
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten.
Dietary Restrictions
Veggie/Vegan Plate
Choose 3 veggie or vegan sides, comes with a roll.
Gluten Free Plate*
Quarter White with Twice Baked Potaters and green beans. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. 575 cal.
Low Carb Plate
Quarter White, garden salad (housemade ranch dressing), and green beans. 604 cal.
Dessert Trays
Homemade Peach Cobbler
Hot, delicious, and made fresh daily. An original since 1981! 214 cal./serving. (serves 15 or 30)
Banana Puddin'
A southern original! Creamy, rich, and layered with fresh bananas and shortbread cookies. Made fresh daily. 340 cal./serving. (serves 15 or 30)
Cookie Tray
An assortment of large fresh-baked cookies. 480-520 cal./serving. (serves 10)
Dessert Tray
An assortment of large fresh-baked cookies and fudge nut brownies. 360-520 cal./serving. (serves 10)
Beverage Services
We offer delivery and setup for your event and supply all items you need, including cups, ice, sweeteners, and fresh lemons for our beverage service. In order for us to be your one-stop-shop for catering, we offer the following beverages for your convenience:
Iced Tea
Choose from Sweet or Unsweet. Fresh-brewed daily with an assortment of custom flavors available. 0-169 cal./serving
Lemonade
Sweet, fresh, and made in-house. An assortment of custom flavors available. 0-160 cal./serving
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm