What's wrong with this menu?
Cous Cous
900 W Franklin St
Richmond, VA 23220
Uber
MORE PHOTOS
Dinner Menu
Soups
Dressings: Mediterranean, Pepper Vinaigrette, Creamy Garlic, & Gorgonzola Blue Cheese.
Harira Soup
traditional family style home cooked soup w/ braised lamb & wild rice.
- Bowl $5.95
- (Cup) $4.00
Lentil Soup
(vegan).
- (Bowl) $5.95
- (Cup) $4.00
Soup Du Jour
- (Bowl) $5.95
- (Cup) $4.00
Cous Cous
$3.00
moroccan w/ chopped vegetables seasoned w/ moroccan spices
mediterranean w/ spinach, onions, garlic topped w/ feta & kalamata olives
Salads
Dressing: Mediterranean, Pepper Vinaigrette, Raspberry Vinaigrette, & Gorgonzola Blue Cheese
House
$5.50
tomatoes, red onions & cucumbers topped w/ feta cheese in a pepper vinaigrette
Green Fields of Fungi
$6.50
sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola
Spinach & Manchego
$5.50
baby spinach & manchego cheese w/ toasted pine nuts & tomatoes
Country Salad
$6.50
wilds greens tossed w/ pecans, dried cranberries, & granny smith's raspberry vinaigrette, topped w/ gorgonzola
Meze
Meze (Means Small Dishes and Are Similar to Appetizers)
sharing Is Encouraged. We Recommend 3 to 4 Meze Items Per Couple.
Mediterranean Platter
$11.95
choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.
Curry Platas
$5.50
seasoned home cut french fries w/ curry sauce
Ricotta & Basil Gnocchi
$8.95
italian potato pasta tossed w/ gorgonzola cream sauce
Fried Spinach & Mushroom Arancini
$7.95
fried spinach, mushroom, & parmesan risotto ball
w/ roasted pepper & tomato coulis
Wilted Spinach
$6.50
sauteed spinach w/ pine nuts, apples & currants
Crispy Eggplant
$6.95
fried w/ an apricot marmalade & toasted almonds
Sweet Corn Fritters
$5.95
served w/ chipotle creme fraiche.
Crabka
$9.95
lump crab balls served w/ caper aioli
Calamari (Sauteed or Fried)
$8.95
sauteed calamari tossed w/ capers, artichoke
hearts & sun dried tomatoes over a bed of greens
-fried calamari w/ our tangy remoulade
Kefka
$9.95
mediterranean meatballs made w/ lamb, beef & pork
topped w/ a moroccan tomato sauce & manchego
Hummus & Pita
$5.50
garlic or roasted red pepper hummus. crispy garlic, spiced almonds, or jalapeno add $1
Saganaki
$11.95
flaming sheep cheese over sliced apples served w/ toasted pita
Curried Cauliflower
$6.95
w/ pine nuts & currants
Acorn Squash
$9.95
roasted acorn squash stuffed w/ cranberry & granny smiths risotto
Fried Goat Cheese
$8.95
fried herbed goat cheese served over mixed greens w/ a citrus balsamic reduction
Green Greens
$5.95Shrimp and Grits
$9.95
sauteed shrimp over wilted spinach & polenta topped w/ sun dried tomato butter
Gambas
$9.95
sauteed shrimp tossed w/artichoke hearts & capers in a white wine butter & gorgonzola sauce
Scallops
$10.95
pan seared scallops w/ sweet corn sauce, topped w/ wilted leeks
Moroccan Empanada
$9.95
pastry turnover stuffed w/ lamb & ricotta cheese, topped w/ a spiced tomato & vegetable broth
Smoked Salmon
$5.95
salmon & potato cake (1) topped w/ a caper dill horseradish sauce
Sun Dried Tomato Pesto Hummus
$5.95
served w/ toasted pita points (crispy garlic, spiced almonds, or jalapeno add $1)
Hummus & Pita
$5.50
garlic or roasted red pepper hummus. crispy garlic, spiced almonds, or jalapeno add $1
Tagines
Tagine Dishes Are Slow Cooked At Low Temperatures, Resulting In
tender, Falling-Off-the-Bone Meat w/ Aromatic Vegetables & Sauce
served w/ Choice of Cous Cous
Mock Chicken
$8.95Chicken
$8.95Lamb
$9.95Marrakesh Kebabs
served w/ choice of cous cous
- Chicken $7.95
- Pork $8.95
Larger Plates
Several of These Items Can Be Served As An Individual Entree, w/ Starch & Vegetable.
indicates Entree Option. Add $8.00
Tofu B'stilla
$11.50
vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots,
& mixed vegetables w/ a sweet spicy finish
Paella
$9.95
orzo pasta tossed w/ cremini mushrooms & assorted veggies in a light spicy moroccan tomato sauce
(add chicken or mock chicken $4)
Tuna
$10.95
seared black pepper crusted tuna served w/ wasabi tzatziki
Chicken B'stilla
$12.95
moroccan pot pie w/ chicken & eggs mixed w/ almonds,
onions, apricots, & mixed vegetables w/ a sweet spicy finish
Duck Confit Stroganoff
$14.95
confit 1/4 duck over house demi glaze tossed w/ linguine
Moroccan Spiced Hamburger
$7.95
w/ lettuce, tomato, onion & served w/ curry platas (add american or feta .75)
Mock Chicken Linguine
$11.95
sauteed mock chicken w/ veggies tossed w/ linguini in a creamy morrocan marinara
Moroccan Spiced Cornish Hen
$8.95
half of a cornish game hen served w/ jasmine rice (spicy)
Chicken Madeira
$11.95
sauteed chicken medallions topped w/ sun dried tomatoes, mushrooms, & madeira sauce
Braised Moroccan Spiced Pork
$14.95
w/ sweet vidalia marmalade & citrus, fennel, & granny smith apple slaw
Duck Confit
$11.95
slow roasted 1/4 duck topped w/ dijon bbq sauce over jasmine rice
Lamb Sabzi
$10.95
slow roasted leg of lamb w/ chick pea tomato sauce
Veal Osso Bucco
$14.95
braised veal shank w/ tomatoes, onions, & veal demi glaze over polenta
Steak
$14.95
grilled 7oz. tenderloin topped w/ roasted red pepper & gorgonzola butter
Desserts
All Desserts Are Homemade.
Baklava Cigar
$4.00
traditional dessert layered w/ phyllo & almonds.
Panna Cotta
$5.50
italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants.
Creme Brulee
$6.00
vanilla
Hazelnut Chocolate Torte
$6.00
flourless chocolate cake w/ almonds & pecans
Warm Chocolate Bread Pudding
$6.00
w/ bourbon glaze.