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Courses Restaurant at Muskegon

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336 West Clay Ave
Muskegon, MI 49441
Uber
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Main Menu
Wine Menu

Main Menu

please ask your server about menu items or featured items that may be cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

First Course - Appetizers

Onion Rings

$5.00
rosemary ketchup & bell's amber mustard

Blue Cheese Wings

$5.00
blue cheese chicken mousseline, spicy aïoli, celery salad

Pickles

$5.00
spicy carrots, beets, cauliflower, apples, onions, watermelon, flatbread crackers

French Onion Au Gratin

$3.00
crouton, gruyère

Chicken Consommé

$5.00
farro, chicken farce, root vegetables

Second Course - Salads

Sweet & Savory

$4.00
shaved fennel, granny smith apple, red onion, pickled turnips, jalapeño, sweet mustard vinaigrette, black hawaiian sea salt

Cimply Michigan

$3.00
artisan mixed greens, bacon, dried cherries, pear, red onion, blueberry vinaigrette

Beets & Greens

$4.00
arugala, mâche, roasted beets, pickled shallots, smoked pecans, orange-ginger vinaigrette

Third Course - Entrées

Ragú Bolognese

$10.00
hand crafted pappardelle pasta, rich meat ragú, parmesan

Sea Scallops

$12.00
wild mushroom and sun-dried tomato ragout, roasted garlic, pea purée, bacon, balsamic-port reduction

Cauliflower Steak

$8.00
chili glaze, carrot purée, almonds, sesame, thai peanut quinoa

Hanger Steak

$11.00
potato gratin, glazed carrots, celery root purée, mushroom strudel, madeira demi

Three-Course American Regional Prix Fixe Menu

$15.00
your server will inform you of this week's selection. no substitutions
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disclaimer: pricing and availability subject to change.
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General Info

336 West Clay Ave
Muskegon, MI 49441
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231-777-6610
Map of Courses Restaurant at Muskegon

Hours

Monday:
-
Tuesday:
-
Wednesday:
6:00am - 8:30pm
Thursday:
6:00am - 8:30pm
Friday:
6:00am - 8:30pm
Saturday:
-
Sunday:
-