subtle fragrant floral notes, light medium-bodied, light flavors of almond
Glass$10.00
Bottle$38.00
Red
Tor Del Colle Montepulciano D'abruzzo Riserva Italy
blackberry, black cherry, licorice, plum and assorted spices
Glass$8.00
Bottle$30.00
Hahn Winery Pinot Noir Napa Valley, Ca
black cherry and other mixed berries with a nice underlying layer of spice and a little black pepper
Glass$10.00
Bottle$38.00
Rodney Strong Pinot Noir Russian River Valley, Ca
soft and silky medium bodied wine, floral & crushed pomegranate aromas
Bottle$46.00
Fat Monk Merlot Paso Roble, Ca
red cherry, juicy plum and a hint of licorice
Glass$9.00
Bottle$36.00
Bonterra Organic Cabernet Cafayate Valley, Argentina
bright cherry, currant, and raspberry with notes of toasted oak and vanilla
Glass$10.00
Bottle$38.00
Le Dix De Los Vascos Cabernet Sauvignon Colchagua, Chile
exceptional complexity, balance and elegance, with powerful tannins and aromas of very ripe fruit accentuated by spicy notes of cedar, laurel and eucalyptus
Bottle$95.00
Paul Dolan Organic Zinfandel Mendocino County, Ca
biodynamic, green, earth-friendly wine with flavors of jammy berry, pepper, and orange marmalade
Glass$10.00
Bottle$38.00
Don Rodolfo Tannat Cafayate Valley, Argentina
aromas of rich red berries and black currant, with hints of chocolate; it is a bold, expressive and exotic wine with soft tannins
Bottle$35.00
Paul Hobbs-Cobos Malbec Mendoza, Argentina
aromas of crushed currants and plums are trailed by mocha and bright espresso
Bottle$210.00
Cousiño Macul Finis Terrae Maipo Valley, Chile
medium-bodied syrah, cab and merlot blend, velvety tannins, aromas of black cherry, blackberry, violets, sage, anise and vanilla are balanced by ripe plum, blueberry pie, mocha, and sage flavours
Bottle$48.00
Villa Geggiano Reserve Chianti Classico Toscana, Italy
smooth tannins well balanced by fruit and wood, a very persistent finish
Coups Cafe is an urban oasis, a lively Venezuelan restaurant featuring a completely new style of international dining which combines the best of Venezuelan dishes with the philosophy of the modern slow food movement promoting the use of organic and fair trade ingredients. Coupa Cafe is the only restaurant in the world outside Venezuela where you can enjoy the nation’s shade grown, handpicked, patio sun-dried, super fair trade organic single estate Arabica coffee beans roasted in small batches, along with international sweet and savory delights.