2018 Luigi Giordano, 'Cavana', Barbaresco DOCG, Piedmont, Italy
$54.00
2017 Luigi Giordano, 'Asili', Barbaresco DOCG, Piedmont, Italy
$65.00
2017 Luigi Giordano, 'Montestefano', Barbaresco DOCG, Piedmont, Italy
$65.00
2016 Col d'Orcia, Brunello di Montalcino DOCG, Tuscany, Italy
$67.00
2012 Tedeschi, Amarone della Valpolicella Classico DOCG, Veneto, Italy
$68.00
SPANISH REDS
2008 R. López de Heredia, "Viña Cubillo", Crianza, Rioja DOCa, Spain
$40.00
2013 Marqués de Cáceres, Crianza, Rioja DOCa, Spain
$32.00
2012 Marqués de Cáceres, Rioja Gran Reserva, Rioja DOCa, Spain
$49.00
ADDITIONAL FRENCH REDS
2016 Perrin, Côtes-du-Rhône, Rhône Valley, France
$28.00
2016 Plouzeau, "Rive Gauche", Chinon, Loire Valley, France
$35.00
2016 Domaine de Colette, "Veilles Vignes", Régnié, Cru Beaujolais, France
$37.00
2016 Domaine de Pallus, "les Pensées de Pallus", Chinon, Loire Valley, France
$35.00
2014 Château Noaillac, "Cru Bourgeois", Médoc, Bordeaux, France
$40.00
2021 Vignobles Bulliat, Morgon Nature, AOP, Morgon, Beaujolais, France
$42.00
2021 Mathieu & Camille Lapierre, "Le Beaujolais", Beaujolais, France
$43.00
2018 E. Guigal, Crozes-Hermitage, Rhône Valley, France
$45.00
2014 Château Belles-Graves, Lalande-de-Pomerol, Bordeaux, France
$47.00
2017 Perrin & Fils, "les Sinards", Châteauneuf-du-Pape, Rhône Valley, France
$56.00
2018 Château de Pez, Saint-Estèphe, Bordeaux, France
$67.00
2010 Château Gombaude-Guillot, 'Pom-n-Roll', Pomerol, Bordeaux, France
$74.00
2020 Kermit Lynch, Côtes-du-Rhône AOC, Côtes-du-Rhône, France
$32.00
DESSERT & AFTER DINNER
2013 Quady, "Elysium", Black Muscat, California
$30.00
1/2 bottle
2014 Quady, "Essencia", Orange Muscat, California
$30.00
1/2 half bottle
Fonseca, "Bin No. 27", Reserve Ruby Port, Oporto, Portugal
$34.00
2015 Domaine de Durban, Muscat de Beaumes-de-Venise, Southern Rhône, France
$44.00
Dow's, 10-Year Tawny Port, Oporto, Portugal
$33.00
Small Plates
STRAWBERRY AND PICKLED MIRLITON SALAD - GLUTEN FREE
$14.00
Sliced strawberries & pickled mirlitons with candied walnuts, goat cheese, sweet onions, rice wine vinaigrette, served on black kale & Limestone lettuces --Add chicken or shrimp + 8
HEARTS OF PALM CEVICHE - VEGAN
$13.00
Sliced Hearts of Palm served "ceviche" style with avocado, cucumber, red onion, & cilantro. Served with house made tortilla chips
CRAB BEIGNETS
$15.00
Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli
BOUDIN BOULETTES
$13.00
Served with creole mustard & pepper jelly
FRIED GREEN TOMATOES
$15.00
crispy green tomatoes, cherry tomato salsa, & tomato butter
TRUFFLE MAC-N-CHEESE
$13.00
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs
CURRY, CORN, & BLUE CRAB BISQUE
$11.00
Blue Crab meat, curry, coconut milk
STICKY SESAME CAULIFLOWER - VEGAN
$13.00
Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews
LOUISIANA WHITE SHRIMP DIP
$17.00
Smoked shrimp with a lemon dill sour cream dressing and bibb lettuce. Served with house made tortilla chips
LARGE PLATES
BLACK ANGUS HAMBURGER - GLUTEN FREE (NO BUN)
$14.00
½ pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries. Add American Cheese, Swiss, or bacon + 2
SPICY CHICKEN SANDWICH
$15.00
A crispy chicken breast with spicy mayonnaise, Kimchi-bacon jam, cucumbers & cilantro on a brioche bun with house cut fries
Spaghetti Puttanesca
$16.00
Tomatoes, olives, caper berries, and red sauce Add shrimp or chicken - $8
Mushroom "Steak Frites" (V)
$18.00
Grilled smoked portobello mushrooms, shoestring potatoes, and romesco sauce
SAFFRON MUSSELS - Gluten Free (NO BREAD)
$27.00
Saffron butter, red chilis, & grilled country bread
GRIDDLED NORWEGIAN SALMON - Gluten Free
$27.00
White asparagus, flowerfetti, & cauliflower purée
GRILLED FILET MIGNON
$42.00
Center-cut filet of beef with tasso marchand de vin, French potato puree, & caramelized onions
BUBBLES & FRIES
$47.00
A bottle of Roederer Estate Brut served with an extra-large order of fries & house-made garlic aioli
SIDES
CRISPY BRUSSELS SPROUTS
$8.00
Lemon & Parmesan
MASCARPONE POLENTA
$7.00
HOUSE CUT FRIES
$5.00
Weekday Brunch Options, Available 10-3pm
Crispy Catfish Salad
$18.00
Tempura battered LA catfish with pickled red onions, cherry tomatoes, boiled eggs and creole remoulade on romaine lettuce
Citrus grilled chicken, slow-simmered in salsa verde with crispy tortillas, shredded cheese, poached eggs & lime crema
STARTERS
STRAWBERRY AND PICKLED MIRLITON SALAD - GLUTEN FREE
$14.00
Sliced strawberries & pickled mirlitons with sugared pecans, goat cheese, sweet onions, rice wine vinaigrette served on black kale & Limestone lettuces
BOUDIN BOULETTES
$13.00
Creole mustard & pepper jelly
TRUFFLE MAC-N-CHEESE
$13.00
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs
CORN, CURRY & BLUECRAB BISQUE - GLUTEN FREE
$11.00
Blue Crab meat, curry, coconut milk
CRABCAKE & EGG
Griddled-seared Louisiana Blue Crabmeat with smoky tomato butter, soft poached egg & creole mustard hollandaise
$15.00
$30.00
FRIED GREEN TOMATOES
$13.00
Crispy green tomatoes, cherry tomato salsa, & tomato butter
Urban South Po'Boy Amber Ale • Urban South Paradise Park • Gnarley Barley Jucifer IPA • Golden Road Mango Cart Wheel Ale • Gnarley Barley Skater-Aid Pilsner
Cocktails made with Lyre's Non-Alcoholic Spirits
Lyre N/A Prosecco Classico
$8.00
Orange Pomegranate Fizz
$9.00
Orange Sec, pomegranate syrup, rosemary water, lemon & soda
Dining room hours: 10am-9pm Sun.-Thurs. & 10am-10pm Fri. & Sat.
Late night menu available.
About Us
The Country Club New Orleans has been a neighborhood secret for over 35 years. This historic Italianate Raised Center Hall Cottage in the Bywater neighborhood offers an escape from the hustle and bustle of the French Quarter.