What's wrong with this menu?
The Country Cat Dinnerhouse and Bar
7937 SE Stark St
Portland, OR 97215
Uber
MORE PHOTOS
more menus
Dinner Menu
Brunch Menu
Dessert Menu
Dinner Menu
Every Night: 5pm to close
Grains, Greens, & Vegetables
House Potato Bread and Butter
$2.00Deviled Eggs
$3.00Soft Buttery Pretzels
$4.00Potted "Judy" Cheese
$6.00
with house pickles & crackers
Basket of 3 Buttermilk Biscuits
$6.00
with honey
The Country Cat's Onion Rings
$7.00
with house-made ketchup
Salads & Soup
Mixed Salad of Local Greens
$7.00Wedge of Butter Lettuce
$9.00
with poached egg & green goddess dressing
Marinated Beets & Gorgonzola Dolce Salad
$10.00
with toasted pecans & black pepper honey
Chanterelle Mushroom & Pumpkin Soup
$7.00
with toasted hazelnuts, caramelized apples, and cider sour cream
Entrée
Roasted Delicata Squash
$14.00
On a smoked pepper and leek puree with farro, quinoa, wild mushrooms, and soft goat cheese
Fish & Shellfish
Manila Clams
$12.00
in a chorizo sausage broth with fried potatoes & lemon aioli
Crispy Fried Willapa Bay Oysters
$13.00
with country ham & caramelized apple ragout
Entrees
The Country Cat's Fish Fry
$18.00
with beer battered rockfish, fennel slaw, tartar sauce, & buttery rice
Roasted Chestnut & Braised Leek Ravioli
$15.00
on butternut squash puree & crab brown butter
Bacon-Wrapped Trout
$22.00
over a leek and fennel gratin with apples, grapes, toasted walnuts, & Verjus
Skuna Bay Salmon
$22.00
on parsnip puree with roasted autumn vegetables tossed in parsley & preserved lemon pesto
from the Butcher's Block
Hand Cut House Beef Jerky
- 1/4 Pound $6.00
Hot or Honey Mustard Chicken Wings
$8.00Entrées
Smoked Duck Leg
$19.00
on a wild mushroom and wild rice salad with red wine-braised red cabbage and hazelnuts
Two Pieces of Cast-Iron Skillet Fried Chicken
$15.00
with mashed potatoes & gravy
Grilled Leg of Lamb & Braised Neck
$23.00
on a celery root and olive oil puree with pomegranate gremolata
Red Wine Braised Beef
$19.00
with butter-braised potatoes & wild mushroom steak sauce
The Country Cat's Whole Hog
$23.00
with brined & grilled Loin, roasted belly & braised shoulder on South Carolina grits
Heritage Burger
- With Onion Rings
- Add: American Cheese, "Judy" Spread, Or Bleu Cheese
- $1.50
- Add: House Bacon
- $2.00
Main
A Basket of Cinnamon Rolls*
$9.00A Basket of Sweet Cream Biscuits
$6.00House made Granola with Vanilla Yogurt
$6.00
Served with fresh fruit
Eggs Benedict
$12.00
On a sweet cream biscuit with smoked Steelhead or house-cured ham, preserved lemon hollandaise & home fries
The Country Cat
$8.00
Two eggs any style with a sweet cream biscuit & home fries
House-made Chorizo, Butternut Squash, & Goat Cheese Omelet
$11.00
With home fries
Pumpkin Pancakes
$9.00
With roasted apples, salted carmel butter, & powdered sugar
- Add Extra Maple Syrup
- $2.00
Three Little Pigs
$9.00
Three smaller buttermilk pancakes with house link sausage & maple syrup
- Add Extra Maple Syrup
- $2.00
The WT
$12.00
Two fried eggs on a biscuit dressed with sausage gravy and served with home fries
The Slow Burn
$12.00
Two sunny-side up eggs over slow cooked pork chili & grits
Shrimp & Grits*
$13.00
Two eggs any style with merguez sausage and pan gravy
Chicken Fried Steak
$12.00
With mashed potatoes, braised kale, & Worcestershire gravy
Braised Beef Hash
$12.00
With two poached eggs & home fries
Grilled Cheese Sandwich & Smoked Tomato Soup
$10.00Cinnamon Swirl Challa French Toast*
$12.00
Dipped in Maker's Mark custard and topped with vanilla poached pears, clabber cream, & maple syrup
Cast Iron Skillet Fried Chicken
$15.00
& Toasted Pecan- Bacon Spoonbread Dressed in maple syrup
Marinated & Grilled Portobello Sandwich
$10.00
with goat cheese, fennel slaw, arugula, and sweet-heat tomato jam
Smoked BBQ Brisket Sandwich
$12.00
with house pickles on a bun and served with onion rings
Heritage Burger
$10.00
On a French onion bun with onion rings
Soup & Salad
$12.00
Roasted squash soup with apple cider sour cream, apples, and grilled toast
Open-Faced Meatloaf Sandwich
$12.00
On potato bread with mushroom gravy, mashed potatoes, & onion rings, served with field greens
*Item available during Weekend Brunch Only Kids' Menu available. Daily Specials offered
Dessert
A Trio of Pudding
$8.00
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies
Red Velvet Cake
$7.00
With cream cheese icing and candied walnuts
Cranberry Sorbet
$6.00
With chocolate shortbread cookies
Apple Pie
$7.00
Served warm with vanilla ice cream
Whoopie Pies
$7.00
Chocolate peanut butter whoopies drizzled with hot fudge
Virgil's Root Beer or Cream Soda Float
- $5.00
- With a Shot of Maker's Mark, Add $7.00
Browse Nearby
General Info
Hours
Monday:
9:00am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
Adam Sappington, former Executive Chef at Wildwood restaurant in Portland, Oregon, has been performing in the kitchen for more than twenty years. A self-taught chef and mid-western boy at heart, Sappington’s passion for food goes back to the way he was brought up on the farmlands of central Missouri, where he spent hours with his mother in the kitchen and attended the local farmers market with his grandmother. “It’s the value of a sense of place, and the comfort of being together at the dinner table that lured me into this industry,” says Sappington. “I love how food is innately conversational and brings people together.”