All-natural chicken marinated with our blend of roasted red, and peppadew peppers, Harissa, Goldenrod Ale, and mango. Grilled to order and served on a bed of mixed greens, tomato, onion, carrot, roasted almonds, and scallions.
Add Guacamole, Peppadew, Roasted Red Pepper (Each)
Grilled Chicken Caesar Salad
All-natural chicken breast marinated in a lemon-basil sauce, grilled to order and served on greens dressed with our house-made Caesar dressing, fresh toasted rye croutons and fresh parmesan cheese.
Add Guacamole, Roasted Red Pepper (Each)
Mixed greens, tomato, onion, shredded carrot, and choice of dressing.
Soup of the Day
Ask your server about today's selection.
French Onion Soup
Served in a crock with crusty croutons and melted swiss and parmesan cheese.
Baked Bacon Mac & Cheese
A three-cheese blend of sharp cheddar, parmesan, and creamy brie, complemented by apple-wood smoked bacon, and hickory-smoked sea salt, baked with breadcrumbs.
Council Rock's Fish or Chicken Tacos
Three flour tortillas with fried cod, or grilled chicken, lettuce, fresh guacamole, peppadews, scallions, and a dash of chipotle aioli.
Coopers Cave All-Natural soda
sweetened with Cane sugar.
Sandwiches are served with your choice of: Coleslaw, Cranberry-Apple Slaw, Kettle Chips, Red Potato Salad. Any fries or sweet potato tots can be substituted for an additional $3.
A generous portion of applewood smoked bacon, lettuce, tomato on wheat bread, with a dash of garlic-shallot aioli.
Taste of Tunisia Chicken Sandwich
A grilled chicken breast marinated with our blend of roasted red and peppadew peppers, Goldenrod Ale, and Harissa, on toasted wheat bread with lettuce and tomato.
New York Pastrami
Certified Angus deli pastrami baked with brown beer sauerkraut and Swiss cheese, served on toasted rye bread with greens, tomato, and Russian dressing.
Grilled Chicken Caesar Sandwich
Grilled chicken breast marinated in a lemony garlic-basil sauce, served on toasted wheat bread, with cheddar cheese, greens, tomato, and creamy Caesar dressing.
Roasted turkey heaped on wheat bread with Swiss cheese, greens, tomato, and chipotle aioli.
Entrees are served with your choice of: Coleslaw, Cranberry-Apple Slaw, Kettle Chips, Red Potato Salad. Any fries or sweet potato tots can be substituted for an additional $3.
Council Rock's Remarkable Hot Dog
A quality foot-long half-pound 100% certified Angus beef hot dog.
Add Beer Braised Sauerkraut, or Cheese (Each)
A sizzling 9 inch Sheboygan style brat, topped with caramelized onions. Served on a toasted long roll.
BBQ Pulled Pork
Pork butts dry rubbed and slow roasted in house, then simmered in brown ale and our slightly sweet and spicy barbeque sauce. Served on a toasted Kaiser roll.
Garden Grilled Veggie Burger
A bold and zesty patty made with quinoa, savory black beans, sweet corn, and roasted red pepper. Dipped in ale, grilled, and topped with caramelized onions. Served on a toasted pretzel roll.
Add Cheese, Mushrooms, or Guacamole (Each)
All-natural Gluten Free chicken tenders, comes with choice of sauce.
Burgers are served with your choice of: Coleslaw, Cranberry-Apple Slaw, Kettle Chips, Red Potato Salad. Any fries or sweet potato tots can be substituted for an additional $3.
Black Angus Steak Burger
USDA graded Choice steak burger, a distinctive blend of chopped short rib and chuck beef, not ground. Grilled to order with choice of lettuce, tomato, onion, served on a toasted pretzel roll.
Our steak burger topped with Spurbeck's aged extra sharp cheddar cheese, apple-wood smoked bacon, local maple syrup, and paired with caramelized green tomato slices.
The Balsamic Burger II
Our steak burger topped with melted feta cheese, and herb roasted cremini mushrooms, finished with balsamic glaze. Served with balsamic aioli.
The Zealous Burger
Our distinct steak burger paired with whole grain mustard, Spurbeck's extra sharp cheddar cheese, apple-wood bacon, a zesty garlic-chipotle sauce, lettuce, pickle slices, red onion stacked upon a toasted pretzel bun. This burger will knock your socks off.
The Brie Burger
Our chopped steak burger paired with creamy brie cheese, apple-wood smoked bacon, coated in apple butter, with lettuce and tomato, on a pretzel bun. A harmonious balance of sweet and savory.
Extra sauces available for $1 each. Cheese options: American, Brie, Cheddar, Crumbled Bleu, Habanero-Jack, Parmesan, Swiss.
Whole Grain Mustard
House Hot Sauce
Add $1 for each add-on. Bread options: Brioche bun, Pretzel roll, wheat, marbled rye.
We’ve made beers based on a specific flavor or style, and build the recipe with that in mind, knowing exactly how we believe it should taste. We choose ingredients that bring out the notes we want. Some recipes are complicated, while others are simple. Our simpler recipes attain complexity from special brewing techniques. They are all multi-dimensional in taste regardless of their recipe.