What's wrong with this menu?
Cotton Food & Cocktails
75 Arms Street
Manchester, NH 03101
Uber
MORE PHOTOS
more menus
Dinner
Starters
Red Wine
White Wine
Cocktails
Dinner
Entrees
Retro Meatloaf with "All You Can Eat Mashed Potatoes"
$17.95
All-natural beef and pork meatloaf, wild mushroom port wine sauce, mashed potatoes with buttered fresh broccoli
Cotton's Bistro Steak
$24.95
Brandt all-natural 9 ounce flat iron steak with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Served with our mashed potatoes and fresh seasonal vegetable
- Additional Sauces
- $1.95
- Flavored Butters
- $1.00
Grilled Chicken
$18.95
Grilled twin 6 oz. all-natural chicken breasts with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Served with our mashed potatoes and fresh seasonal vegetable
- Additional Sauces
- $1.95
- Flavored Butters
- $1.00
Almond-Crusted Turkey Schnitzel
$18.95
With cheddar cheese gratinee, bourbon applesauce, mashed potatoes and buttered green beans
Butternut Squash Ravioli
$18.95
Dried cranberries, toasted hazelnuts and fresh sage in a brown butter sauce
Grilled Native All-Natural Jumbo Sea Scallops
$24.95
Applewood smoked bacon sweet potato corn hash and spicy honey chipotle aioli
Buttermilk Herb Fried Chicken
$18.95
Crispy fried buttermilk brined all natural chicken breast, traditional herbed cream gravy, mashed potatoes with buttered fresh broccoli
Grilled Delmonico Steak
$38.95
This 14 ounce Brandt all-natural boneless steak, cut from the rib, has a generous portion of marbling in and around it, giving it its truly deep, beefy flavor. Served with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Served with our mashed potatoes and fresh seasonal vegetable
- Additional Sauces
- $1.95
- Flavored Butters
- $1.00
New England Lobster Scallop Ravioli
$23.95
Local lobster and sea scallop ravioli simmered in our Parma Rosa sauce
Creole Jambalaya
$19.95
A Louisiana Creole rice dish with fresh vegetables, spicy andouille sausage, spicy tasso ham, chicken and shrimp topped with a spicy Creole tomato sauce
Grilled Atlantic Salmon
$24.95
Grilled fillet of fresh salmon with lemon herb butter over saute of fresh garlic, fresh sweet corn, heirloom baby tomatoes, potato gnocchi and fresh sweet basil
Grilled Lamb Steak
$24.95
All-natural American lamb steak, almond mint pesto, red wine demi-glace and pan-roasted potatoes with caramelized onions and artichokes
Starters
Vermont Creamery's Baked Goat Cheese
$11.95
The classic Spanish tapas of oven baked goat cheese with housemade tomato sauce, fresh basil and freshly baked ciabatta bread for dipping
Sweet and Spicy Popcorn Shrimp
$12.95
Movie theatre-style wild caught fried white shrimp with sweet and spicy glaze
Asian Pot Stickers
$10.95
Pan-seared pork dumplings with sake soy splash
Crab Cakes
$13.95
Pan-seared twin cakes of fresh lump and snow crabmeat with spicy honey chipotle aioli over black bean corn salsa
Housemade Buffalo Chicken "Nuggets"
$11.95
Crispy fried all-natural chicken tossed in housemade buffalo sauce with a side of housemade cool buttermilk bleu cheese dip
Pan-Seared Scallops
$14.95
Pan-seared fresh local sea scallops around Little Leaf Farms' seasonal greens, baby tomatoes, toasted pistachios, crumbled bleu cheese and our balsamic vinaigrette
- Extra Salad Add
- $3.95
Calamari Rhode Island-Style
$13.95
Flash-fried Point Judith, Rhode Island squid tossed with roasted sweet garlic, hot cherry peppers, and California cold pressed extra-virgin olive oil with a side of cool buttermilk herb dip
Tuna Tataki
$11.95
Seared sesame crusted rare tuna, wakame mushroom salad, wasabi aioli and honey hoisin drizzle
The "Wedge"
$8.95
An American steakhouse classic revised; fresh iceberg lettuce, housemade chunky bleu cheese dressing, local applewood smoked bacon and toasted spiced walnuts
Caesar Salad
Chopped hearts of romaine lettuce, housemade Caesar dressing, croutons and a trio of shaved Italian cheeses
- $8.95
- Entree Size Portion Caesar $11.95
Simple Green Salad
$7.95
An ever-changing blend of Little Leaf Farms' seasonal greens, julienne carrots, baby tomatoes, croutons and a choice of one of our housemade dressings; balsamic vinaigrette, buttermilk herb, chunky bleu cheese, NH maple balsamic vinaigrette, or California cold pressed extra-virgin olive oil and balsamic vinegar
Farmhouse Salad
$9.95
Chopped hearts of romaine lettuce, housemade buttermilk herb dressing, shaved red onions, baby tomatoes, local applewood smoked bacon, local cheddar curd and sliced egg
Salad Enhancements
Applewood Smoked Bacon
$1.95Pan-Seared Crab Cake
$6.95Grilled Chicken Breast
$5.95Blackened Chicken Breast
$6.95Buttermilk Fried Chicken Breast
$7.95Buffalo Chicken "Nuggets"
$7.95Grilled Shrimp (5) Skewer
$9.95Flash Fried Calamari
$9.95Grilled Salmon 7 oz.
$11.95Pan-Seared Scallops
$9.95Pineland Farm Cheddar Cheese Curd
$2.25Shaved Italian Cheese
$1.50Crumbled Bleu Cheese
$1.50Anchovies
$1.00Extra Dressings
- (each) $1.25
Easy Drinking Red Wines
Hob Nob Pinot Noir, France
- Glass $8.00
- Bottle $30.00
Chalone Monterey Pinot Noir, Monterey Coast, CA
- Bottle $32.00
Blackstone Merlot, California
- Glass $7.50
- Bottle $28.00
La Maialina Chianti Classico, Italy
- Bottle $28.00
Greg Norman Cabernet-Merlot, Australia
- Glass $8.50
- Bottle $32.00
Sterling Vintner's Cabernet Sauvignon, Central Coast, CA
- Glass $8.50
- Bottle $32.00
Spicy, Lively, Red Wines
Peter Paul "603" Pinot Noir, Russian River, CA
- Bottle $42.00
Rioja Bordón Crianza Tempranillo, Spain
- Glass $7.50
- Bottle $28.00
Rosemount Estate Diamond Shiraz, Australia
- Glass $7.50
- Bottle $28.00
Frog's Leap Zinfandel Napa, Napa Valley, CA
- Bottle $48.00
Klinker Brick Lodi Old Vine Zinfandel, Lodi, CA
- Glass $10.50
- Bottle $40.00
Trapiche Malbec, Argentina
- Glass $7.00
- Bottle $26.00
Durigutti Malbec, Argentina
- Glass $9.00
- Bottle $34.00
Morgan Syrah, Monterey Coast, CA
- Glass $10.50
- Bottle $40.00
Hearty, Full-Bodied Red Wines
MacMurray Pinot Noir, Russian River, CA
- Glass $8.50
- Bottle $32.00
Joseph Carr Cabernet Sauvignon, Napa Valley, CA
- Glass $13.00
- Bottle $50.00
Domaine Bousquet Cabernet Sauvignon, Mendoza, Argentina
- Glass $8.00
- Bottle $30.00
Meiomi Pinot Noir, Coastal California
- Glass $10.00
- Bottle $38.00
Bogle Old Vines Zinfandel, California
- Glass $8.00
- Bottle $30.00
Franciscan Cabernet Sauvignon, Napa Valley, CA
- Glass $12.00
- Bottle $46.00
Hess Select Cabernet Sauvignon, North Coast, CA
- Glass $10.50
- Bottle $40.00
Josh Cabernet Sauvignon, Sonoma County, CA
- Glass $10.00
- Bottle $38.00
Estancia Meritage, Paso Robles, CA
- Bottle $45.00
Stags Leap Cabernet Sauvignon Napa, North Coast, CA
- Bottle $80.00
Robert Sinskey POV Red Blend, North Coast, CA
- Bottle $60.00
Daniel Cohn Bellacosa, North Coast, CA
- Bottle $54.00
Bubbles and Sparklers
Maschio Sparkling Rosé, France
- Glass $8.50
- Bottle $32.00
Villa Cornaro Prosecco, Italy
- Glass $9.50
- Bottle $34.00
Domaine Ste Michelle Cuvee Brut, Washington
- Glass $9.50
- Bottle $34.00
Perrier Jouet Grand Brut, Champagne, France
- Half Bottle $34.00
Veuve Clicquot Brut, Yellow Label, Champagne, France
- Bottle $75.00
Perrier Jouet, Fleur de Champagne, France
- Bottle $145.00
Light, Fruity White Wines
Parallele 45 Rosé, Rhone, France
- Glass $8.50
- Bottle $32.00
Elouan Rosé, Oregon
- Glass $8.50
- Bottle $32.00
Villa Cornaro Pinot Grigio, Italy
- Glass $6.50
- Bottle $24.00
Tomassi Pinot Grigio, Italy
- Glass $9.00
- Bottle $36.00
Brownstone Moscato, Lodi, CA
- Glass $6.50
- Bottle $24.00
Chateau Ste Michelle Riesling, Washington
- Glass $6.50
- Bottle $24.00
St Urbans-Hof Urban Riesling, Germany
- Glass $8.00
- Bottle $30.00
Salmon Creek White Zinfandel, Sonoma County, CA
- Glass $5.50
- Bottle $20.00
Crisp, Bright White Wines
Chloe Chardonnay, Sonoma County, CA
- Glass $8.50
- Bottle $32.00
A to Z Unoaked Chardonnay, Oregon
- Glass $9.50
- Bottle $36.00
Craggy Range Sauvignon Blanc, New Zealand
- Glass $10.00
- Bottle $38.00
Villa Maria Sauvignon Blanc, New Zealand
- Glass $9.00
- Bottle $34.00
Frog's Leap Sauvignon Blanc Rutherford Napa, Rutherford Napa Valley, CA
- Glass $11.50
- Bottle $44.00
Elk Cove Pinot Gris, Oregon
- Glass $11.00
- Bottle $42.00
Lush, Full-Bodied White Wines
Ferrari Carano Chardonnay, Sonoma, CA
- Glass $11.50
- Bottle $44.00
Estancia Chardonnay, Monterey County, CA
- Glass $7.50
- Bottle $28.00
La Crema Chardonnay, Sonoma Coast, CA
- Glass $9.50
- Bottle $36.00
Sonoma-Cutrer Russian River Chardonnay, Russian River Ranch, CA
- Glass $9.50
- Bottle $36.00
Toasted Head Chardonnay, California
- Glass $8.00
- Bottle $30.00
Rombauer Chardonnay Carneros, CA
- Glass $13.00
- Bottle $50.00
Martinis
Please keep in mind, we have a 3 martini limit or minimum. Whichever comes first.
Cotton Sampler
Can't make up your mind? Try our Sample of 3 different 2.5 ounce straight-up Deep Eddy Vodka Drinks made with Deep Eddy Peach, Deep Eddy Ruby Red Grapefruit and Deep Eddy Lemon Vodka all topped with Villa Cornaro Prosecco.
- $13.00
- Full-Size from the Sampler are Available for (Each) $11.00
Flirtini
A fabulous mix of Vodka, Villa Cornaro Prosecco and the sweet taste of pineapple. Great for sips & giggles.
- $9.00
- Make Your Flirtini Cotton Style by Adding Chambord $10.00
Cosmopolitan
$9.00
A drink we're known for in the Queen City. Vodka, Triple Sec, a hint of lime and a splash of cranberry create a cocktail that will take you back to the 50's.
Bellini
$9.00
Absolut Apeach Vodka, Napa Valley Peach Puree and Villa Cornaro Prosecco. It'll leave you feeling, in a word, peachy.
Spice Pear Nectar
$10.00
St George Spiced Pear Brandy Liqueur and Citrus Vodka with a shot of Pear Nectar with an orange twist.
Lavender Gin
$11.00
Hendrick's Gin, Jeff's Housemade Lavender Syrup, fresh squeezed lemon and splash of soda water.
Pomegranate
$9.00
Pomegranate Vodka and Pomegranate Juice rimmed with infused Pomegranate sugar. From the Pomegranate State. Drink free or die.
Toasted Coconut
$11.00
Brinley Gold Shipwreck Vanilla and Coconut Rums, Coconut water and a touch of Pineapple juice.
Chai Whiskey
$11.00
Suntory Japanese Whisky, Bitter Truths Falernum, Vanilla Liqueur and Bombay Chai Black Tea.
Cotton's Signature Manhattan
$11.00
Cotton's own Blend of Woodford Bourbon, Woodford Spiced Cherry Bitters, Carpano Antica Vermouth and a Luxardo Cherry.
Broken Shed Kamikaze
$12.00
Broken Shed New Zealand gluten free Vodka, Lime Juice and Orange Curacao.
Black Fig
$12.00
Black fig vodka from California, Averno Amaro and Bailey's Irish Cream.
Heet
$12.00
Heet Blazing Hot Cinnamon Vodka, Dr. McGillicuddy's Intense Apple Pie Liqueur and a dash of Cranberry Juice.
Bumbu
$12.00
Bumbu Rum, Aged up tp 15 years, Molasses Syrup, ginger Beer and Coastal Root Garam Marsala Bitters with a ginger snap cookie rim.
Celtic Cocktail
$12.00
Tullamore DEW XO, finished in Carribean Rum Casks for sweet tropical notes, Lillet and Averno Amaro with rhubarb bitters.
On the Rocks
Blueberry Basil Majito
$10.00
Maine Cold River Blueberry Vodka, Triple Sec and muddled Lemon and Basil makes one refreshing drink.
Cotton Old Fashioned
$10.00
Muddle together Woodford Sassafrass and Sorghum Bitters, Luxardo cherry, orange slice and sugar topped with Bulleit Rye Whiskey and Carpano Antica Vermouth.
Whiskey Smash
$10.00
High West Double Rye, White Owl Bitters, muddled Peach, Basil, Lemon syrup with a splash of Sour mix.
Cucumber Spritzer
$10.00
Prairie Cucumber Vodka, Muddled Mint, Cucumber syrup and Lemon wedge with Villa Cornaro Prosecco.
Mint Mule
$9.00
Deep Eddy Lemon Vodka, Ginger Beer and muddled lime and mint.
Pineapple Poblano
$11.00
Tito's Handmade Vodka, Ancho Reyes Verde liqueur, Yuzu Bitters, Pineapple Juice and topped with a splash of soda water.
Rose Spritz
$11.00
Maschio Sparkling Rose, Aperol and Ransom Dry vermouth.
Reposado Old Fashioned
$13.00
Casamigos Reposada Tequila, aged 7 months, muddled sugar, orange slice, lime juice, orange bitters and a Luxardo Cherry.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 8:00pm
Additional Information:
Lunch is served Monday - Friday 11:30-2:30. Lighter fare (appetizers, soup, salads and desserts)is served 2:30-5:00.
About Us
In Manchester New Hampshire, when you talk about efforts to incorporate more local foods, most chefs will direct you to Chef Jeffrey Paige of Cotton Restaurant. When he opened Cotton, using local foods and working with local people who are passionate about their products became, according to Paige, "a lifestyle choice." In 1988, Paige began a quest to find out where food really came from. He became Executive Chef at Canterbury Shaker Village, one of two remaining active Shaker communities left in the world at the time.