Caprese Salad Of Fresh Mozzarella Cheese, Tomato Slices & Pesto
$8.00
Mexican Tuna Salad
$9.50
with spicy mayo & fresh pineapple salsa
Island Pork Tenderloin Salad
$9.50
with pineapple mango salsa
Oyster Casino On The Half Shell
$9.50
House Pate
$8.00
Greek Salad
$8.50
Grilled Chicken Caesar Salad
$9.50
Grilled Yellowfin Tuna Salad
$8.50
Roasted Red Pepper & Artichoke Crostini
$7.00
Soup Of The Day
$4.00
House Salad
$4.00
Entrees
Our Seasonal Entrees Include Choice Of Soup Or Salad And Homemade Bread
Filet Mignon
$28.00
8 ounce beef filet, seasoned with cracked peppercorns, cooked to order, topped with sauteed onions, served with mashed potatoes
Filet Dijonnaise
$31.00
thin slices of beef filet, sauteed and topped with a tarragon mushroom and dijon mustard cream sauce, served with mashed potatoes
Shrimp A La Grecque
$19.00
shrimp, artichoke hearts, and tomatoes, sauteed in olive oil and garlic, then tossed with cappellini pasta and feta cheese
Tuna Siciliano
$18.00
tuna steak, dusted in seasoned flour, sauteed in olive oil, topped with a
mixture of capers, green olives, & celery, finished with balsamic vinegar & goat
cheese, served on pasta.
Roasted Rack Of Lamb
$34.00
new zealand lamb, seasoned with rosemary, roasted to order, served with mashed potatoes
Tuscan Trout
$18.00
rainbow trout stuffed with pine nuts, raisins, capers, seasoned with balsamic vinegar and baked, served with mashed potatoes
French Country Duck
$22.00
roasted duck confit, duck sausage, duck breast, with seared fresh apple slices, served with seasoned white beans
Spicy Thai Shrimp
$19.00
sauteed shrimp, tomatoes and garlic with red curry sauce served on polenta
Braised Lamb Shanks
$18.00
slow roasted with onion, carrots, garlic, and preserved lemon, hint of cumin, served over mashed potatoes
Seafood Newburg
$16.00
scallops and shrimp in rich cream sauce served on puff pasty shell
Wild Mushroom Ravioli
$16.00
mushroom-filled pasta, topped with sauteed exotic mushrooms in a light fresh sage cream sauce
Cottage Inn Restaurant & Lodging, located on the "Quiet Side" of Eureka Springs, offers the exciting flavors of the Mediterranean. Enjoy the country setting, delicious cuisine, and the peacefulness of the Ozarks on your next visit.Restaurant chef-owner Linda Hager has studied and traveled throughout Europe and her passion for the Mediterranean is reflected in the menu of her restaurant. The freshness of the food and the use of many herbs is typical of Greece, Spain, France, and Italy. An extensive wine list and a variety of wines by the glass complement the dining experience at the Cottage Inn.