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Cotes du Rhone Bistro
5424 N Broadway St
Chicago, IL 60640
Uber
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Main Menu
Appetizers
French Onion Soup
$5.00Escargot
$7.00
with garlic butter
Sauteed Calamari
$7.00
with tomatoes, garlic and calamata olives
Steamed Mussels
$8.00
with shallots, white wine and garlic cream
Duck Liver Pate
$9.00
with black truffles
Crabmeat Ravioli
$9.00
with porcini mushroom cream sauce
Assorted Cheese Plate
$12.00
blue stilton (england), triple creme brie (france), manchego (spain), and chevre de napoleon (france)
Salads
Mesclun Greens
$6.00
with baby tomatoes and roasted garlic, sherry vinaigrette
Spinach and Portobello Mushroom Salad
$7.00
with belgian endive, bacon, tomatoes and balsamic vinaigrette
Entrees
Grilled Beef Hanger Steak
$25.00
with sauteed spinach, garlic mashed potatoes and blue cheese pan sauce
Roasted Pork Tenderloin
$25.00
with brandy soaked prunes, caramelized onions, roasted sweet potatoes and sauteed bitter greens au jus
Pan Seared Duck Breast
$25.00
with red potato and roasted root vegetable hash with apple wood smoked bacon and a balsamic vinegar glaze
Roasted Rack of Lamb
$28.00
with a fresh herb pesto jus served with garlic mashed potatoes and roasted butternut squash
Cassoulet
$23.00
a casserole of white beans lamb, duck, pork and sausage topped with french bread crumbs
Pan Seared South African Sea Bass
$25.00
with braised leeks artichoke hearts and potato puree with white truffle oil and lemon
Shrimp and Scallop Provencale
$28.00
sauteed with tomatoes garlic and a white wine butter sauce, bitter greens and a puff pastry shell
Paella
$29.00
a spinach classic with assorted shellfish including little neck clams, mussels, shrimp and scallops with chorizo sausage, roasted chicken and saffron rice
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