Tender slices of blackened chicken, over fresh field greens, with chopped bacon, tomato, crumbled bleú cheese and egg. Tossed with bleú cheese dressing.
Chef Salad
Fresh leaf lettuce topped with julienne ham, turkey, American and Swiss cheese.
Regular$8.50
For 2 or more people$12.95
Tuna Salad
$9.50
Fresh chunk light tuna garnished with lettuce, tomato and cucumber.
Shrimp Salad
$13.95
Fresh shrimp salad garnished with lettuce, tomato and cucumber.
Salad Add-on
blackened upon request
Chicken
$5.00
Jumbo Shrimp
$8.00
Ahi Tuna Steak
$7.00
Salmon Fillet
$7.00
Crab Lumps
$8.00
Seafood Specialties
All Seafood Specialties are served with a choice of two side orders, unless otherwise noted.
Maryland Crab Cakes
$24.95
Two 5 oz. cakes made with jumbo lump crab (broiled or fried)
Seafood Platter
$31.95
New Zealand roughy, lump crab cake, gulf shrimp and scallops (broiled or fried).
Jumbo Crab Cake
$19.95
8 oz. cake of sweet lump crab meat.
Stuffed Shrimp Imperial
$24.95
Three colossal shrimp stuffed with jumbo lump crab imperial.
Stuffed Lobster Tail
$35.95
Broiled 9 oz. Lobster tail, stuffed with jumbo lump crab imperial.
Broiled Tail
$25.95
Stuffed Orange Roughy
$24.95
Orange roughy fillet stuffed with jumbo lump crab imperial.
Broiled Roughy
$16.50
Gulf Shrimp
$21.95
Tender Gulf Shrimp, blackened, broiled or fried.
Crab Imperial
$24.95
Jumbo lumps of crab tossed with imperial sauce, broiled to a golden brown.
Breaded Oysters
$19.95
Plump Blue Points breaded and fried to a golden brown.
Scallops
$19.95
Divers Sea Scallops blackened, broiled or fried.
Orange Roughy Rockefeller
$19.95
Fillet of roughy baked with an Amaretto creamed spinach and melted provolone.
Select a pasta: penne, angel hair, spaghetti or fettuccini. Select a sauce: marinara, scampi or Alfredo. Toss in any two of: mushrooms, onions, peppers, broccoli, sun-dried tomato or roasted veggies. Top with: chicken, baby shrimp, steak or salmon
Pasta Dishes
All served with a tossed salad and garlic bread.
Lasagna
$10.95
Homemade lasagna with tomato sauce and melted provolone and parmesan cheeses.
Chicken Parmesan
$13.95
Over fettuccine pasta
Seafood Mac & Cheese with lobster
$19.95
Homemade three-cheese macaroni, topped with bread crumbs in a casserole dish and baked to a golden brown.
Spaghetti & Meatballs
$10.95
Homemade meatballs with marinara sauce and parmesan cheese
Fettuccine with Chicken or Shrimp & Scallops
Choice of alfredo, marinara or scampi sauce.
Chicken$14.95
Shrimp & Scallops$21.95
John's Jambalaya
$21.95
Sautéed jumbo gulf shrimp, sausage, chicken, and veggies, simmered in a New Orleans Cajun style tomato sauce, over saffron rice.
Entrées
Costas' Combo*
$31.95
12 oz. Certified Angus Beef New York strip and a jumbo lump crab cake.
Filet Mignon*
$25.95
10 oz. of grilled beef tenderloin with demi glaze.
Sautéed boneless chicken breast, topped with jumbo lump crab imperial.
Oven Roasted Chicken
$13.95
Marinated half of slow-roasted chicken, seasoned with fine herbs, glazed with BBQ sauce. Served with mashed potatoes, gravy and sautéed mixed vegetables.
Meat Loaf
$9.95
Homemade meat loaf served with mashed potato, gravy and sautéed mixed vegetables.
Texas Pit BBQ Ribs
$16.50
17 oz. of tender danish baby backs served with french fries and cole slaw.
Side Orders
Vegetable Du Jour
$2.50
Mashed Potato
$2.50
Cole Slaw
$2.50
French Fries
$2.50
Apple Sauce
$2.50
Garlic Bread
$2.50
Baked Potato
$2.50
After 5pm
Rice Pilaf
$2.50
Pasta Salad
$2.50
Family Style
Macaroni & Cheese
$3.95
Creamed Spinach
$3.95
Sautéed Mushrooms
$3.95
Light Fare Sandwiches & Subs
All sandwiches are served on a kaiser roll with lettuce and tomato, accompanied with french fries and pickle spear unless otherwise noted. We fry in Non-Trans Fat Oil.
Crab Cake 5oz.
Sandwich$14.95
Shrimp Salad
Sandwich$12.95
Sub$13.95
Tuna Salad
Sandwich$8.95
Sub$9.50
Cheese Steak Sub
$8.95
Fried Oysters
$13.95
Orange Roughy
$13.95
Broiled or Fried
Blackened Chicken
$9.95
with a side of honey mustard.
Marinated Chicken Breast
$9.50
with a side of honey mustard.
Costas Cheeseburger*
$9.50
Char-grilled 9 oz. Certified Angus Beef® burger, topped with melted American cheese.
Costas Cold Cut Sub
$9.50
Sliced turkey, ham, provolone & American on a sub roll with lettuce, tomato, mayonnaise, hots & our house dressing.
Turkey Club
$9.50
Sliced turkey, American cheese and bacon on white toast with lettuce, tomato, and mayonnaise.
Meatball Parmesan Sub
$9.50
Homemade meatballs on a toasted sub roll with marinara and melted provolone cheese.
Reuben
$9.50
Thinly sliced corned beef piled high on toasted rye with thousand island dressing, sauerkraut and melted Swiss cheese.
Salmon BLT
$13.95
Grilled fillet of north Atlantic salmon, topped with crisp bacon.
Open-Face Sandwiches
Hot Beef
$9.50
Slices of beef served open face on white bread with french fries and gravy
Long Island
$9.50
Thinly sliced corned beef, piled high on rye with thousand island, cole slaw and melted Swiss cheese.
Tuna Melt
$10.50
Tuna salad on toasted English muffin with bacon, tomato and provolone cheese.
From Our Open Pit
11 am- 5pm Mon, Tues, Wed, & Sat; 11am- 6pm Thur & Fri. All pit sandwiches are char-grilled on an open flame.
Top Round Of Beef
$5.95
Virginia Baked Ham
$5.95
Robust Plump Turkey
$5.95
8 oz. Double Breasted Chicken
$5.95
9 oz. Grilled Sirloin Burger
$5.50
Roma Italian Sausage
$5.50
Hot/Mild
Pit Combo
$5.95
Ham & Beef
Med. OC French Fries
$3.50
Lg. OC French Fries
$4.95
Kosher Dill Pickle
$0.95
*Consuming raw or under cooked foods can increase your risk of food borne illness.
A family owned business since 1971.Our world famous crabs are flown in daily, hand sorted and graded to ensure only the freshest and fullest available. Try our award winning crab cakes and made to order entrees. Zagat rated since 1999. Best Crabs, Best Pit Beef and rated by the Baltimore Business Journal and Baltimore Magazine. We offer Steamed Crabs, Crab Cakes, Oysters Rockefeller, Certified Angus Steaks, full service restaurant and bar, daily lunch and dinner specials, catering available. National appearances on the TODAY SHOW!
Baltimore's Best STEAMED CRABS 2011-2012 by Baltimore Magazine!
Best CRAB CAKE awards! Review in the New York Times!