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Costa dEste Beach Resort
3244 Ocean Dr
Vero Beach, FL 32963
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Brewed
Café con Leche*
$4.00
Espresso and Steamed Milk
Lavazza Coffee*
$4.00Selection of Tea*
$4.00Fruit & Juices
Cold Juices*
$4.00
Orange, Grapefruit, Apple, Guava, Tomato, V8
Mixed Berry Fruit Smoothie*
$8.00Seasonal Fruit Plate*
$12.00Eggs
Homestyle "La Completa". Served with Home Fries and Your Choice of English Muffin or Toast, Egg Whites are Available Upon Request
Eggs Benedict
$15.00
Griddled English Muffin, Canadian Bacon, Hollandaise
Costa d' Este Eggs Benedict
$15.00
Griddled English Muffin, Roasted Pork Ragout, Spiced Hollandaise
Costa d' Este Breakfast*
$14.00
Two Eggs any Style with Choice of Ham, Bacon, Sausage, Palomilla Hash
Personal Omelet*
$14.00
Your Choice of Three: Chorizo, Smoked Ham, Bacon, Asparagus, Tomatoes, Mushrooms, Spinach, Cheese
Spanish Omelet*
$14.00
Spiced Tomatoes, Green Peppers, Onions, Chorizo
Mediterranean Omelet*
$14.00
Tomatoes, Spinach, Feta Cheese
Wave Omelet*
$15.00
Gulf Shrimp, Bacon, Asparagus, Mozzarella Cheese
Griddle
French Toast Cubanas
$12.00
Griddled Cuban Bread Battered in Egg, Tropical Fruit Compote
Mixed Fruit and Honey Crépe
$12.00
Fresh Mixed Fruit and Honey, Tropical Fruit Compote
Buttermilk or "Berry" Pancakes
$12.00
Three Large Pancakes, Maple Syrup
Buttermilk Waffle
$12.00
Topped with Fresh Berries, Maple Syrup and Powdered Sugar
Cereal and Bakery
Yogurt and Seasonal Berries*
$10.00House-Made Granola
$5.00Oatmeal Brulée
$9.00
Carmalized Bananas, Brown Sugar, Raisins
Fresh Baked Croissant
$4.00Lox and Bagels
$15.00
Cream Cheese, Capers, Onions, Tomatoes, Egg
Bagel with Cream Cheese
$5.00
Plain, Everything, Cinnamon Raisin
Blueberry Muffin
$3.00Sides
2 Eggs (Any Style)*
$4.001 Buttermilk Pancake
$4.00Apple Wood Smoked Bacon*
$5.00Classic Breakfast Sausage*
$5.00Palomilla Hash*
$6.00
Minced Sirloin, Shredded Potatoes, Peppers, Onions
Smoked Salmon*
$7.00
*Gluten Free Meal Choice
Appetizers
Jumbo Shrimp Cocktail*
$14.00
Classic Horseradish Cocktail
Buffalo Mozzarella*
$10.00
Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Glaze
Crispy Flash Fried Calamari
$12.00
Cilantro Spicy Aioli
Spinach and Artichoke Dip
$10.00
Fresh Chevre, Roasted Garlic, Local Herbs, Pita Crackers
Ceviche Kitchen
Served with Homemade Plantain Chips
Passion Fruit Ceviche*
$14.00
Calamari, Shrimp, Scallop, Passion Fruit Juice
Ahi Tuna
$13.00
Avocado, Florida Orange Juice, Soy, Wasabi
Rocoto Pepper Ceviche
$14.00
Shrimp, Calamari, White Fish, Red Onion, Cilantro
Sampler Flight of all Three
$15.00Salads
Baby Mixed Greens*
$10.00
Pistachio Chevre, Cucumber, Balsamic Vinaigrette
Costa d' Este Caesar Salad
$10.00
House Made Caesar, Dressing, Garlic & Parmesan Crouton
Chef's Wedge Salad
$10.00
Iceberg Lettuce, Tomatoes, Candy Pecans, Bacon, Blue Cheese Dressing, Crispy Shallots
Additions to Your Salad
Marinated Free-Range Chicken Breast*
$7.00Simply Grilled Atlantic Salmon Or Grilled Today's Catch
$8.00Blackened Tiger Shrimp*
$8.00Chef's Burgers
Our Short Rib Burger Blend is made from short rib and brisket of American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness. You will taste the difference in every juicy and delicious bite, served with fries
The Costa
$16.00
Lettuce, Tomato, Onion, Choice of Cheese
The California
$16.00
Roasted Corn Salsa, Guacamole, American Cheese
The New Yorker
$16.00
Sautéed Onions, Bell Peppers, Portobello Mushrooms, Bacon, Swiss Cheese
The Hawaiian
$16.00
Grilled Pineapple, Ham, Mozzarella Cheese, Sweet Chili Sauce
The Mexican
$16.00
Chipotle Cream Sauce, Grilled Jalapenos, Guacamole, Cheddar Cheese
The Peruvian
$16.00
Fried Egg, Ham, Provolone Cheese, Spanish Slaw
The Cuban
$16.00
Sliced Chorizo, Guava BBQ Sauce, Queso Blano
Main Plates and Sandwiches
Simply Grilled Today's Catch
$16.00
Fresh Herb & Caper, White Wine Butter Sauce, Pappardelle Pasta
Shrimp Quesadilla
$16.00
Cheddar Cheese, Bell Peppers, Onions, Sour Cream, Guacamole, Chunky Salsa
Panini Hero Caprese Sandwich
$15.00
Hot Capicola Salami, Tomatoes, Fresh Mozzarella, Baby Arugula, Basil Aioli, Ciabatta Bread, Spiced Fries
Turkey Santé Fe Club
$13.00
Spiced Turkey, Bacon, Tomatoes, Crispy Lettuce, Guacamole, Multigrain Bread, Yucca Fries
California Chicken Wrap
$14.00
Diced Tomatoes, Bacon, Crispy Lettuce, Roasted Corn Salsa, Avocado Ranch, Sweet Potato Fries
Cuban Sandwich
$13.00
Smoked Ham, Roasted Pulled Pork, Swiss Cheese, Mustard, Pickles, Yucca Fries
Salmon B.L.T
$15.00
Smoked Apple Wood Bacon, Crispy Lettuce, Tomato, Mustard Jelly Sauce, Plantain Chips
Ultimate Beef Wrap
$15.00
Diced Tomato, Crispy Lettuce, Swiss Cheese, Sautéed Mushroom, Crispy Onions, Sriracha Mayonnaise, Spiced Fries
Pizza
$15.00
Chef's Daily Creation, Inquire with Your Server on Today's Special
Estefan Kitchen Favorites
Traditional Home Style Cuban Favorites from the "Estefan Kitchen" Served Cuban Style with White Rice, Black Beans and Sweet Plantains
Cuban Style Steak (Bistec de Palomilla) 4oz
$16.00
Thin Steak Seasoned with Garlic Salt, Onions, Parsley (p 75)
Herb-Marinated Chicken Breast (Pollo de Churrasco) 8oz
$16.00
Topped with Onions (recipe not available)
Shredded Beef (Ropa Vieja) 6oz
$16.00
Cuban Creole Sauce, Peppers, Onions (p 91)
Shredded Fried Beef (Vaca Frita) 6oz
$16.00
Onions (p 79)
Cuban Style Roasted Chicken (Pollo Asado) 12oz
$16.00
Sour Orange, Olive Oil, Cuban Creole Sauce, Gloria's Favorite Dish (p 111)
*Gluten Free Meal Choice
Appetizers
Jumbo Shrimp Cocktail*
$14.00
Classic Horseradish Cocktail Sauce
Buffalo Mozzarella*
$10.00
Heirloom Tomatoes, Basil, EVOO, Balsamic Glaze
Tuna Tartare*
$15.00
Mango, Watercress, Shallots, Capers, Wasabi Cucumber Sauce
Crispy Flash Fried Calamari & Popcorn Shrimp
$12.00
Chipotle Chimichurri
Stuffed Roasted Piquillo Pepper
$14.00
Shrimp and Crab Stuffing Mix, Crispy Prosciutto
Spinach & Artichoke Dip
$10.00
Fresh Chevre, Roasted Garlic, Local Herbs, Pita Crackers
Lodosa Peppers Mussels
$11.00
Spanish Chorizo, Garlic, White Wine, Yellow Onions
from Our Ceviche Kitchen
Comes with Homemade Plantain Chips
Passion Fruit Ceviche*
$14.00
Calamari, Shrimp, Scallop, Celery, Passion Fruit Juice
Peruvian Yellow Pepper Ceviche
$14.00
Calamari, Shrimp, White Fish, Red Onion
Rocoto Pepper Ceviche
$14.00
Shrimp, Calamari, White Fish, Red Onion, Cilantro
Ahi Tuna
$13.00
Avocado, Florida Orange Juice, Soy Sauce
Mango Ceviche*
$14.00
White Fish, Lime Juice, Cilantro, Celery
Sampler Flight of Three
$15.00Salads
Baby Mixed Greens*
$12.00
Pistachio Chevre, Cucumbers, Balsamic Vinaigrette
Costa d' Este Caesar Salad
$10.00
House-Made Caesar Dressing, Garlic & Parmesan Crouton
Chef Wedge Salad
$12.00
Iceberg Lettuce, Tomatoes, Candy Pecans, Bacon, Blue Cheese Dressing, Crispy Shallots
Heirloom Tomatoes & Baby Arugula Salad*
$12.00
Fresh Mozzarella, Strawberries, Shallots, Strawberry Balsamic Vinaigrette
Additions To Your Salad
Marinated Free-Range Chicken Breast*
$7.00Simply Grilled Atlantic Salmon or Grilled Today's Catch*
$8.00Blackened Tiger Shrimp*
$8.00Estefan Kitchen Favorites
Traditional Home Style Cuban Favorites from the "Estefan Kitchen." Served Cuban Style with White Rice, Black Beans and Sweet Plantains
Cuban Style Steak (Bistec de Palomilla) 7oz
$27.00
Thin Steak Seasoned with Garlic Salt, Onions & Parsley (p 75)
Herb Marinated Chicken Breast (Pollo do Churrasco) 10oz
$21.00
Topped with Onions (recipe not available)
Shredded Beef (Ropa Vieja) 10oz
$26.00
Cuban Créole Sauce, Peppers, Onions (p 91)
Shredded Fried Beef (Vaca Frita) 9oz
$25.00
Onions (p 79)
Cuban Style Roasted Chicken (Pollo Asado) 16oz
$24.00
Sour Orange, Olive Oil, Cuban Creole Sauce, Gloria's Favorite Dish (p 111)
Fresh From The Docks
With our local seafood purveyors delivering to us on a daily basis, we are proud to provide our guests with both fresh & high quality products. Each fish selection is hand cut, and all trim/bones are utilized for stocks and soups to help promote the sustainable seafood movement
Oven Roasted Black Grouper*
$32.00
Braised Le Puy Green Lentil, Chorizo, Scallions, Tomatoes, Jicama, Hearts of Palm, Artichokes, Cilantro Relish, Fresh Vanilla Pineapple Vinaigrette. Suggested Wine Paring: Salvenal Albarino, Spain
Grilled Mahi-Mahi*
$28.00
Fried Yucca al Ajillo, Salad of Crab, Avocado, Cucumber, Baby Heirloom Tomato, Truffle Oil. Suggested Wine Paring: Clifford Bay Sauvignon Blanc, Marlborough, New Zeland
Pan-Seared Scottish Salmon Filet*
$29.00
Lobster & Spinach Quinoa, Lemon, Onions & Parsley Butter. Suggested Wine Paring: Acrobat Pinot Gris, Oregon
Broiled Florida Lobster Tail*
Warm Water Spiny Lobster, Roasted Fingerling Potatoes, Vegetables of the day. Suggested Wine Paring: NxNw Riesling, Washington
- Market Price
Pan-Seared Jumbo Sea Scallops
$35.00
Maple Syrup Bacon Sauce, Sautéed Watercress, Creamy Three Color Orzo, Sun Dried Tomatoes, Green Peas. Suggested Wine Paring: Santa Marina Pinot Grigio, Italy
Blackened Local Swordfish*
$28.00
Sautéed Shitake Mushrooms, Green Cabbage, Fennel, Mango Escaveche Sauce. Suggested Wine Paring: Chalk Hill Chardonnay, Sonoma Coast
The Wave Seafood Pasta
$32.00
Lobster Cream Sauce, Pappardelle Pasta, Black Tiger Shrimp, Crab Meat, Jumbo Scallop. Suggested Wine Paring: Chloe Chardonnay, Sonoma Coast
House Cut Steaks / Chops
All of our steaks and chops are hand cut in house. We proudly serve Chairman's Reserve Certified Premium Beef. Chairman's Reserve Certified Premium Beef uses a certification process that ensures every cut of beef meets a strict set of specific quality requirements. This includes characteristics like marbling, texture, maturity and thickness. Our Duroc Premium Pork promises an "All Natural & hormone free", rich flavored pork, with superior tenderness and natural juiciness. Bright reddish pink in color, contains a higher percentage of intramuscular fat (marbling). These unique attributes translate into a more tender, juicy and flavorful. All of our meats are seared under our 600 degree broiler and seasoned with natural sea salt and cracked black pepper
Cowboy Steak 16 oz*
$38.00
Twice-Baked Potato (chorizo, sour cream, yellow onions), Sautéed Asparagus, Caramelized Shallot Demi Glaze. Suggested Wine Paring: Castle Rock Cabernet Sauvignon, Napa Valley
Pork Chop 14 oz
$26.00
Blanquette of Spring Vegetables, Rosemary Roasted Purple Potatoes, Sherry Wine & Onion Jam. Suggested Wine Paring: Hahn Pinot Noir, Central Coast
Lamb T-Bone Style / Two 5oz Pieces*
$32.00
Red Pepper Cilantro Chimchurri, Homemade Steak Fries, Sautéed Asparagus. Suggested Wine Paring: Milbrandt Merlot, Walla Walla, Washington
Barrel Cut Filet Mignon 8 oz*
$31.00
Whipped Mashed Potatoes, Sautéed Asparagus, Horseradish Demi Glaze. Suggested Wine Paring: Trapiche Broquel Malbec, Mendoza, Argentina
Surf & Turf
$62.00
Petit Filet, Horseradish Demi, Whole Florida Lobster Tail, Mornay Sauce, Whipped Mashed Potatoes, Sautéed Asparagus. Suggested Wine Paring: NxNW Red Blend, Washington
Bistek Empanizado "Breaded Fried Steak"
$28.00
Moro Rice, Avocado Jicama Salsa. Suggested Wine Paring: Cline Zinfandel, Sonoma
Paella a LA Costa
Calasparra Rice Dish*
Clams, Mussels, Scallops, Spanish Chorizo, Chicken, Jumbo Shrimp, Crisp Peppers, Green Peas. Suggested Wine Paring: Alta Vista Torrontes, Salta, Argentina
- For One $30.00
- For Two $50.00
Sides for Sharing
Cuban Style Black Beans
$6.00
with Toasted Cumin and Rice
Grilled Jumbo Asparagus*
$6.00
Lemon Hollandaise Sauce
Truffled Reggiano Yucca Fries*
$6.00Seasonal Sauteéd Vegetable Mélange*
$6.00
*Gluten Free Meal Choice
Browse Nearby
General Info
About Us
Nestled on Florida’s east coast in the ocean-side community of Vero Beach lies an exquisite world-class retreat surrounded by white sand beaches and lush natural views. Specifically designed to pamper, relax and inspire, this Personal Luxury Resort® that seamlessly blends Four-Star accommodations with an array of the finest amenities, eagerly awaits your arrival. With a prestigious location in one of America’s 100 best art towns known for its relaxed atmosphere, Costa d’Este provides an exclusive oceanfront haven accompanied by Benchmark’s renowned hospitality.