Roasted piquillo pepper stuffed with olives and tuna
Tapas Caliente
Setas
$7.00
Medley of mushrooms sautéed in sherry, herbs, white wine and sherry
Papas Bravas
$7.00
Albondigas
$9.00
Lamb,Veal,Pork meatballs with mixed spices
Empanadas
$8.00
Chicken or Veggie
Brussels Sprouts
$8.00
Sautéed with caramelized onions and surryano ham
Croquette de Barcelona
$9.00
Manchego cheese and serrano ham croquette oversaffron and garlic aoili
Table Starter
Charcuterie Platter
$20.00
Manchego (6 month DOP), Mahon and Blue Valdeon cheeses, Iberico jamón, Bresaola, Spicy jamón, Marcona almonds,quince paste and mustarda
Entrees
Cigrons y Espinaca
$15.00
Chickpea and spinach stew served with rustic bread (vegan)
Lentejas Negro con Huevos
$16.00
Black lentils with carrots and onion served with poached egg and topped with lemon vinaigrette frisee (vegan optional)
Pulpo con Papas
$22.00
Grilled octopus with confit fingerling potatoes with onion and fennel jam
Arroz con Pollo
$18.00
Sofrito style Spanish rice with olives, capers, onions, green and red peppers, tomatoes, surryano ham with confit chicken and topped with roasted red pepper romesco sauce
Paella
$24.00
Shrimp, mussels, grouper, calamari, and chorizo with black squid ink and saffron rice
Gambas y Chorizo
$24.00
4 large shrimp on a bed of cannellini beans with garlic and chorizo finished with sherry wine
Filete a la Parilla
$26.00
Grilled, marinated skirt steak served with papas bravas & Brussels sprouts with onion and ham
Desserts
Manchego Cheesecake
$7.00
with strawberry coulis
Flan
$7.00
with blueberry reduction
Spicy Chocolate Ganache Cake
$7.00
with cinnamon and cayenne pepper
Caramel Ice Cream
$7.00
Huevos
add Manchego cheeses to any of below $1
Espanola
$11.00
onions, potatoes, eggs
Del Dia
$12.00
seasonal veggies with fresh herbs and cheese topped with a Romesco sauce
Carne
$13.00
chorizo, onions, peppers, potatoes, drizzle of "bravas"
Camerones
$14.00
shrimp, Shishito peppers topped with tarragon hollandaise
Ressaca
$17.00
grilled hangar steak, 2 eggs any style, patatas bravas, and a housed made buttered Manchego biscuit
Bocadillos
sandwiches served with house spiced potatoes
Jamon
$13.00
house made Manchego biscuit, fluffy eggs, shaved Serrano ham, melted Mahon cheese
Calamares
$15.00
fried squid, lemon and arugula, black squid ink aioli
Dulce
Seasonal pancakes
$121.00
tart cherries and toasted Maracona almonds served with warm syrup
Waffle
$16.00
Valencia orange waffle topped with hot Spanish paprika fried chicken with warm syrup
Accompaniments
Patatas Bravas
$7.00
Sautéed Chorizo
$7.00
Blistered Shishito Peppers and Maldon Salt
$7.00
Two Manchego Biscuits
$7.00
Served with butter and Valencia orange marmalade
Cocktails
add bottomless cava for $15 with purchase of any entree
Bloody Mary
$8.00
with anchovies, olives, piparras and smoked paprika-vodka or gin
Cava with a Dash of Sweet Vermouth and Valencia Orange Puree
$8.00
Beer, Spicy Tomato Juice and Pimento
$8.00
Cava with a Splash of White Vermouth, and Citrus Bitters