Cosmic Kitchen® is independently owned and operated by Sean Hogan and Michelle Wilson with the help of their friendly staff since May of 2003.
Everyday we make fresh salsas, grill our marinated chicken and steak and offer a homemade soup and daily specials. Our beans, rice, sauces and most soups are vegetarian. We use peanut and canola oil.
The paper plates and napkins used at Cosmic Kitchen® are made from sugar cane and are compostible. We recycle our plastic, papers, bottles and cans.