polenta layered with baby arugula, served with a wild mushroom madeira sauce, shaved parmigiano & roasted red peppers
Cosimos Crab Cakes
$10.99
our own blend of lump crabmeat & spices served on a bed of arugula, baby tomato & red onion insalata with basil coulis.
Fried Calamari
$9.99
flash fried, seasoned with cosimos own special seasoning & served with our spicy marinara sauce or sweet thai chili sauce.
Stuffed Portobello Mushrooms
$9.99
roasted portobello mushrooms stuffed with caramelized shallots, spinach & fresh tomatoes, finished with gorgonzola cheese sauce
Bruschetta Trio
$8.99
3 slices of grilled tuscan bread; one topped with garlic, tomato, basil & fresh
mozzarella; one topped with spinach & fontina; one topped with goat cheese & roasted portobello
Soup & Insalata
House Salad
$7.99
crisp romaine, baby greens, sweet red onions & fresh tomatoes tossed
with our special house made balsamic vinaigrette
Caesar Salad
$8.99
romaine lettuce & seasoned croutons tossed with our homemade caesar dressing topped with shaved parmigiano
Insalata Moderna
$9.99
crisp romaine, baby greens, calamata olives, diced chicken, seasoned croutons & fresh mozzarella tossed with our homemade caesar dressing
Asian Chicken Salad
$9.99
baby greens tossed with diced chicken, asian vegetables & crispy noodles in our sesame ginger dressing
Tuscan Cobb Salad
$11.99
a hearty blend of crisp greens topped with diced chicken, smoked bacon, calamata olives, egg, artichokes, fresh tomatoes & gorgonzola cheese in our balsamic vinaigrette
Sandwiches & Wraps
Served With Choice Of Fries, House Salad, Caesar Salad Or Cup Of Soup
Prosciutto Di Parma
$9.99
fresh mozzarella, vine ripe tomato, roasted red peppers & prosciutto di parma with baby greens, fresh basil & extra virgin olive oil on grilled ciabatta bread
grilled sausage, roasted red peppers & sauteed onions topped with provolone cheese on herb panini bread, served with a side of our marinara sauce
Veggie Griller Wrap
$8.99
chopped char grilled seasonal vegetables, baby greens, fresh tomato & tuscan white bean hummus wrapped inside a whole wheat wrap with balsamic vinaigrette on the side
Blackened Tilapia Wrap
$9.59
blackened tilapia, baby greens & fresh tomato with lemon garlic aioli and provolone cheese, inside a whole wheat tortilla
Tasty Sides
Grilled Italian Sausage
$4.99
with our homemade marinara
Cosimos Famous Meatballs
$4.99
in marinara sauce, parmigiano
Sauteed Spinach
$3.99
with sun dried tomatoes & onions
Broccoli Rabe & Garlic
$3.99
Truffle & Parmesan Potato Wedges
$3.99
port wine drizzle
Cosimos Homemade Desserts
Warm Double Chocolate Walnut Fudge Brownie
$4.49
warm rich double chocolate fudge walnut brownie, with your
choice of ice cream & topped with whipped cream, silky caramel &
chocolate sauce.
Fresh Berries & Zabaglione
$4.49
fresh seasonal berries layered with our homemade
to die for whipped egg, marsala wine custard &
whipped cream.
Cosimos Classic Tiramisu
$4.49
this classic italian dessert is an ambrosial experience. espressosoaked
lady fingers with layers of delicious homemade
mascarpone mousse, a touch of marsala wine & cocoa powder.
Flaming Creme Brulee
$4.49
rich, creamy, smooth and marvelous are just a few words to
describe cosimos outrageously must splurge decadent treat.
vanilla bean flavored egg custard crowned with caramelized sugar,
and delivered to your table, flaming, with a splash of 151 rum
Deep Kish Key Lime Pie
$4.49
the ultimate florida treat. bright and creamy, this heavenly pie is
made with a classic graham cracker crust & key west, key lime
When you are dining at Cosimo’s, you’re with family”, for over 11 years, Cosimo’s has been delivering outstanding service, signature pastas and salads, gourmet pizzas, and tempting desserts for the whole family to savor together. Relish an exhilarating libation, a refreshing brew, or glass of fine wine from their boutique wine lists.Owners John and Susie Ganley have spent their careers perfecting the art of providing their guests with an outstanding dining experience. Moving to Sarasota from Philadelphia to open and manage Cosimo’s Brick Oven, within the year, the Ganley’s purchased the restaurant from the original owners, to make it their own business. John Ganley said, “We fell in love with Sarasota, her citizens and her visiting guests and knew that we wanted to plant our roots in this beautiful community. Each day we get to know our guests, they are a part of our restaurant family and our lives.”