Sicilian and Southern Italian cuisines highlight the fresh and authentic Mediterranean flavors associated with the region: rich olive oils, citrus, grilled seafood and vegetables. The menu at Cosima features wood-fired pizzas, small plates to share, seafood and slow-roasted meats, housemade pastas, breads and more. On the beverage side, guests will be able to explore wines from Southern Italy, carefully selected for their affinity with the food the region, along with creative seasonal cocktails and local craft beers on tap
Primi
To begin-To share
Caponata
$8.00
sicilian eggplant salad with panelle (chick pea fritters)