Scratch-made quinoa+kale+mushroom burger grilled and topped with Chao cheese, house-pickled red onions, arugula, vegan mayo and drizzled cilantro pesto. Brioche bun.
Mediterranean Toss with House "Feta"
$9.25
House made "feta" + pickled onions sit atop French green beans, shaved red beets, fresh fennel, diced avocado, dates, organic marinated kale and arugula. Lemon tahini dressing.
Sonoran Summer Bowl
$9.50
Seasoned black beans, shaved chargrilled cob corn, avocado chunks, tomato corn salsa, jalapeƱos, tortilla strips, red pepper chile sauce, stacked over steamed quinoa
Chocolate Chip Cookie
$1.95
Baked in-house daily with organic flour, organic brown sugar, dark chocolate chips. Contains walnuts.