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Corsair Restaurant
944 W 5th Ave
Anchorage, AK 99501
Uber
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Dinner Menu
Hors Doeurves
Russian Caviar
caspian sea sturgeon caviar by the ounce
- Market Price
Steamed Manilla Butterclams
$15.50
steamed with garlic, parsley, wine, herbs and butter
Escargot A La Bourguignon
$13.75
french helix snails presented in a rich butter with shallots, garlic, red wine, herbs and brandy
Gulf Shrimp ensenada
$12.75
large prawns, sauteed with garlic and white wine with black bean cilantro salsa and sparkle baby lettuce
Sauteed Wild And Field Mushrooms
$12.75
flamed in brandy and a rich stock
Oysters Corsair
fresh alaskan oysters on the half shell, crowned with a wonderful duck liver mousse, baked in their shells and glazed with bearnaise
- Per 4 $14.75
Pan Roasted Quail
$15.50
seared in the pan and finished in the oven with fresh herbs, served with glace de viande and port shallot glace swirls
Pate maison
$14.50
rich duck liver mousse garnished with capers and minced red onion, served with toast points
Red Merus Crab Cakes
$15.50
sauteed and served with cajun remoulade sauce
King Salmon Lox
$13.50
with traditional garnishes of minced red onion, capers and egg
Salads
Butterleaf Salad
$7.75
delicate butterleaf lettuce with hearts of palm, cashews, scallions, parisian-style creamy garlic vinaigrette
Caesar Salad
(for 2 or more please).fresh romaine, garlic, anchovy, lemon, olive oil, vinegar, parmesan and croutons
- Each $8.75
Specialties Of The House
Chateaubriand Bouquetiere
(for 2 or more).double cut charbroiled beef tenderloin and sauce
bearnaise. presented and carved tableside.
- Each $38.50
Filet Mignon
$38.50
garnished with fresh sauteed mushrooms and bordelaise
New York Steak Aux Poivre
$38.50
charbroiled striploin pressed with black peppercorns, served with a madagascar green peppercorn sauce
Rack Of Lamb armenonville
$39.50
coated with dijon mustard, herbs and bread crumbs gratinee, carved tableside
Medallions Of Veal madiera
$33.50
sauteed veal tenderloin with mushrooms, madiera wine and demiglace
Medallions Of Venison
$33.75
with blueberry demiglace, herbs and mushrooms
Roast Duckling bigarade
$29.75
boneless, crisp roasted half duckling with a rich orange demiglace
Alaskan Seafood
Alaskan King Salmon
broiled salmon yakitori style with a japanese dipping sauce and grilled wild mushrooms
- Market Price
Sauteed Alaskan Halibut choron
with sauteed mushrooms and tomato bearnaise
- Market Price
Alaskan Red King Crab
$46.00
split red king crab legs with drawn butter and lemon
Alaskan Bouilliabaisse
$36.00
alaskan halibut, salmon, shrimp, king crab and clams poached in a traditional mediterranean soup with saffron