a real italian sub. loads of prosciutto cotto, salame toscano, mortadella, coppa and sopressata. for cheese we add provolone and mozzarella. for flavoring we add spinach and peppadew peppers. all served in a big hunk of foccacia drizzled with balsamic vinegar, olive oil, kosher salt, freshly cracked black pepper and italian seasonings.
Capresse
we had to have this italian classic on the menu. our house made foccacia with vine ripened tomatoes, fresh mozzarella and fresh basil, drizzled with balsamic, kosher salt and freshly cracked black pepper. for a special treat, ask for it to be put on the panini grill.
Sir Signore
with no disrespect to our francophile friends, i think our italian version of the 'croque monsignor' is the ultimate ham and cheese. we use our house made foccacia, prosciutto cotto, provolone cheese, our homemade mayonnaise and a touch of dijon to great effect. it's even better on the panini grill.
Capretti
this one means for the 'little ones.' remember being a little kid and having a bologna sandwich on white bread with american cheese and yellow mustard. wasn't that awful. why do that to your kids? give them something to remember with a slice of tuscan loaf, mortadella with pistachio, provolone cheese, homemade mayonnaise and a touch of dijon.
Volentari
a new addition to correri's kitchen. porchetta, provolone, red pepper, yellow pepper, sundried tomato and salt & pepper - it's a bright awaking for your taste buds. try on the panini grill to bring out the flavors.
Our Formaggeria or "Cheese Shop" is proud to offer a wide variety of artisan and international cheeses, meats and gourmet foods to the 12South and greater Nashville areas. Our take-out menu features Italian sandwiches, paninis and an array of seasonal soups. Corrieri's offers its made-to-order cheese and meat trays, and gift baskets to meet all of your entertainment needs as well as other gourmet prepared meals that you simply reheat and serve at your leisure. We invite you to stop in to consult Chef Corrieri or visit our culinary reference library for answers to all of your cooking and food related questions. We hope to see you soon!