All below beers are available on draft and in 32oz cans to-go. We are more than happy to fill 64oz growlers, but we don't sell our own
Bowling to Oblivion, Belgian Pale Ale (4.8% ABV / 30 IBU)
When our brains begin to reel from labors, we make a pizza. This offering is the perfect pairing for that endeavor. Malt forward and finishing with a slight hop bitterness rounded out by dark fruit and citrus
Papier-Mache Mephistopholes, Southeastern Asia Porter (5.0% ABV / 30 IBU)
Presenting our Summer dark offering. Inspired by the flavors of Thai and Vietnamese cuisine. Light in body and alcohol, but packed with flavors and aromas of coconut, mekrut lime and ginger
Coffinesque Streets, Saison (5.8% ABV / 20 IBU)
Brewed using the historic Saison Dupont yeast strain. Strong pepper notes mix with citrus and coriander. Finishing bone dry, it's the perfect quaff after a hard day in the farm fields
Wizard Fight, American IPA (6.2% ABV / 60 IBU)
Amarillo, Mosaic, and Citra hops create this citrus & pine blast. The creamy mouthfeel is enhanced with flaked oats. A true Chicago IPA
American Psycho, American IPA (7.7% ABV / 100 IBU)
Did you know we are utterly insane? There's no denying it. We're unleashing this 100 IBU hop bomb that's dank and full bodied thanks to our friends, Chinook, Simcoe, Mosaic, and Nelson Sauvin. Finishing dank and bitter with tons of pine, grape, and citrus. Disintegration of senses - just take it in stride
Witnessed, Gose (4.0% ABV / 8 IBU)
This traditional German sour is brewed with lime-infused salt and coriander to add a bright and refreshing quality to its tart wheat base. We hope you enjoy this beer as much as our brewer enjoyed witnessing Cleveland's first title in 52 years
Beers Brewed In-House
Not Currently Available on Draft
Thunderball, Smash IPA (7.1% ABV / 50 IBU)
Our fourth SMaSH IPA is brewed using a single malt (Briess 2 Row) and a single hop (Amarillo). Mild malt notes mix with dank citrus (lemon) and pine
Dune Road, Biere D'ete (6.2% ABV / 18 IBU)
Like a sunset over Lake Michigan this beer leaves you wanting more. Brewed with lemon balm, grapefruit peel, and papaya leaf, as well as the classic Saison Dupont yeast strain. Here's to an endless summer
Rapunzel, Belgian Golden Ale (8.5% ABV / 30 IBU)
Fine as spin gold. Strong notes of bubblegum, pepper, and rock candy mark this strong ale. Enjoy this brew, and you'll live happily ever after
Acquainted with Butterflies, Saison de Table (5.1% ABV / 15 IBU)
A sessionable French table beer with notes of spice, tart citrus, and baking rye bread. A beer worth enduring a few caterpillars to be in the company of butterflies
Devillock, Dunkelweizen (5.0% ABV / 10 IBU)
Our Bavarian Dark (Dunkel) Wheat (Weizen) offering to you is upon us. Chocolate mixes with the classic banana and clove weizen flavor and aroma. Also, chock full of Vitamin B from the unfiltered Hefe (Yeast)
Drink Me, Belgian IPA (6.4% ABV / 50 IBU)
You are through the looking glass. Refreshing with a mild hop bitterness. Notes of tart lemon, bubblegum, dill, and pine frolic in this pint. Something interesting is sure to happen
Screaming Heathens, Summer Pale Ale (5.8% ABV / 50 IBU)
The brewers are driving out demons. Can I hear an amen? Bright and full of tropical and citrus notes. The perfect Summer thirst quencher. International phenomenon, feeling the heat in both feet, and stealing the thunder
Darwin's Game, Oak Aged Saison (5.6% ABV / 21 IBU)
This classic Belgian style is aged with oak to create a wine drinkers best friend. Strong notes of oak and vanilla complement the dry, peppery finish and make this Saison stand up to any chardonnay
Funkadelic #3, Broken Nose Collab, Brett Apple Kettle Sour (5.2% ABV / 25 IBU)
Gettin' down for the funk of it. Our third offering from the Mothership is a collaboration with Broken Nose. The base beer is a kettle soured apple saison. Brettanomyces and oak were added for secondary fermentation. The result is a pineappleycitrusyoaksourapplematastic adventure
Philosophers & Fools, The Commons Brewery Collab, Farmhouse with Jasmine & Rose Water (5.8% ABV / 18 IBU)
Brewed in collaboration with The Commons Brewery in Portland, OR. This traditional farmhouse is light and refreshing with slight perfume notes of rose water and jasmine. Finishes dry with tart lemon banana bread notes
Day of the Dead, Smash IPA (6.7% ABV / 50 IBU)
Our third SMaSH IPA is brewed using a single malt (Thomas Fawcett Pearl) and a single hop (Simcoe). Baking bread and toast notes mix with dank citrus, stone fruit, and pine
The Reaper, Smoked Chili Pepper Saison (6.66% ABV / 19 IBU)
Embrace this complex and enigmatic brew. Light to medium bodied, yet packed full of mesquite and citrus up front. Finishes with a slight burn from the Carolina Reaper chili used in the boil. Don't fear the Reaper!
Emperor's New Mind, Penrose Brewing Company Collab, Pineapple/Lime Basil Wit (5.0% ABV / 15 IBU)
The classic Belgian white ale with a twist thanks to our friends at Penrose Brewing. Pineapple puree and Penrose-grown lime basil help augment the citrus and coriander flavor imparted from Penrose's house wit strain
Twist of Cain, Hefeweizen (5.2% ABV / 10 IBU)
Make me come alive. The traditional unfiltered Bavarian wheat ale strolls in for its debut. Chock full of plenty of banana and clove goodness, and a good source of vitamin B for all you health nuts
Funkadelic #2, Brett IPA (7.3% ABV / 50 IBU)
Our second offering from the Mothership has arrived on planet Corridor. A traditional American IPA fermented on our house brett strain. Dry hopped with Nelson Sauvin and El Dorado hops. Funk notes mix with stone fruit, grape, tropical fruit, and lemon tartness
Run across a field of daisies at warp speed to get this brew. Citrus and blueberry help provide a flavor back drop for a perfect day on the patio
She Kills Monsters, Watermelon/Hibiscus Farmhouse (4.7% ABV / 25 IBU)
Refreshing and highly quaffable describe this one to a "T." Brewed with hibiscus flower and watermelon, the result is a unique brew full of watermelon bubblegum flavor and a tart hibiscus finish
Writers Write, East Coast IPA (7.2% ABV / 60 IBU)
Bringing the East Coast to the Midwest. A very balanced IPA with the malt sweetness balancing the hop bitterness. Amarillo and Simcoe are the stars, but Warrior, Cascade, and Centennial help round out the hop bill
Dig Sunsets, French Pils (4.7% ABV / 30 IBU)
French Barley and Strisselspalt hops are featured in this crisp, spicy, and clean classic. This is the way a "true" Pilsener should taste, stay gold
Pale Fire, Wheat Pale Ale (6.2% ABV / 40 IBU)
The sun is a thief, but he better not steal this brew. Denali, Chinook, Kohatu, and Citra hops highlight this easy drinking Spring ale. Enjoy your sip of sunshine
Funkadelic #1, Brett Saison (6.4% ABV / 20 IBU)
Our most complex and challenging brew to date. Primary fermentation with a classic saison strain was augmented with a secondary fermentation with brettanomyces. Tart citrus and tropical fruits lead to a dry pineapple finish
Progress is Lovely, Saison with Blood Oranges (6.0% ABV / 25 IBU)
"Without deviation from the norm, progress is not possible." A saison brewed with blood oranges to celebrate the end of the winter doldrums. For good measure we threw in Amarillo and Citra hops, late addition and dry hop to bring this citrus farmhouse over the edge. Aromas of orange, tangerine, and grapefruit with a dry finish
Dig Sunsets, French Pils (4.7% ABV / 30 IBU)
French Barley and Strisselspalt hops are featured in this crisp, spicy, and clean classic. This is the way a "true" Pilsener should taste, stay gold
Season of Darkness, Robust Porter (6.0% ABV / 30 IBU)
Our nod to Jolly Olde England. This traditional robust porter is full of espresso and chocolate in the nose and up front. Oat malt lends to the silky finish
Electric Boogaloo, Smash IPA (7.2% ABV / 50 IBU)
Our second SMaSH IPA is brewed using a single malt (Golden Promise) and a single hop (Mosaic). Bready malt mixes with dank Citrus! Mosaic is one of our favorites; we hope you enjoy
American Love, Double IPA (8.1% ABV / 70 IBU)
It is the oldest ironies that are still the most satisfying: mankind, when complaining about hops will order an IPA. So, we give you a DOUBLE! More pine, citrus, tropical hoppy goodness. More is the American way
Loneliness, Lust, & Laundry, American Red (6.0% ABV / 40 IBU)
A man or woman without habits, consistency, redundancy - and hence boredom - is not human. They are insane! Notes of pine, toffee, and baking bread give way to citrus and chocolate in the finish. We're all a little crazy
Riots of Color, Saison (5.2% ABV / 25 IBU)
With Spring right around the corner, we release its perfect companion. This traditional Belgian is dry hopped with the American classic Willamette hop that lends white grape and floral notes to a beer that finishes dry and crisp
Corridor's biggest beer to date is unleashed. Brewed with rye malt, lemon verbena, and juniper to lend mild citrus, bubblegum and spice notes to a true original brew
Marry A Bear, Belgian Pale Ale (5.2% ABV / 30 IBU)
Mild Belgian esters form in this easy drinking pale ale. Finishing with mild citrus, toffee, and pine. The perfect accompaniment for one of our pizzas
Smirking Revenge, Bière Brune (6.7% ABV / 15 IBU)
Rich and malty with a plum sweetness make this the perfect Winter pint. Finishing with notes of toffee, dark chocolate, and raisin. Belly up with a good friend and enjoy!
Clock Strikes 13, Berliner Weisse (4.7% ABV / 8 IBU)
Our first sour release (more to come) at Corridor is a traditional Berliner Weisse. Lemony, peachy and TART describe this beer perfectly. Pucker up, buttercup!
Running at Pigeons, Session IPA (5.1% ABV / 50 IBU)
Our reward to our guests for surviving the Southport Corridor holiday crush. Not lacking in Simcoe and Galaxy hop punch. Pine, tropical fruit, and citrus dominate the aroma and finish
Who's been nibbling at our house? Our seasonal farmhouse selection begins with the flavors of Fall. Pumpkin spice and walnut accentuate our house farmhouse strain
Beware of the Leopard, Wit (5.5% ABV / 15 IBU)
The classic white ale comes to Corridor. Smooth and refreshing with a slight coriander and citrus tartness. German Saphir hops lead to a noble finish
Exploding Like Spiders, Ginger/Cranberry Saison (7.0% ABV / 15 IBU)
The only people for me are the mad ones. Cranberry tartness and fresh ginger complement the spiciness of German Tettnanger hops in this farmhouse style
Call of Ktulu, Smash IPA (7.5% ABV / 50 IBU)
Brewed using a single malt (Maris Otter) and a single hop (Citra). Bready malt mixes with grapefruit, orange, and lemon. We hope it's a SMaSH hit
Hell of Heaven, Belgian Blonde (5.0% ABV / 25 IBU)
Perfect for a nice session with friends. Light in body with a lovely grape and stone fruit finish. Pairs well with a Salad, Seared Tuna Sandwich, or Artisan Pizza
Kathleen Turner Overdrive, Belgian IPA (7.4% ABV / 55 IBU)
If you are over 30, you owe it to your Mom & Dad to drink this beer. Nelson Sauvin, Chinook, and Kohatu hops impart notes of tropical fruit, pine, and grape
Too Old to Chase Rabbits, Biere de Garde (7.8% ABV / 21 IBU)
Our head brewer brewed this Biere de Garde in collaboration with his beautiful wife. Notes of ground pepper, plum, and spice highlight this traditional malty French farmhouse ale, bon anniversaire
Blame John Cusack, Belgian Dubbel (7.4% ABV / 25 IBU)
Transcendent relationships may begin with sharing this beer. The classic Trappist Belgian style comes to Chicago. Medium to full bodied with Noble hop notes. Raisin, caramel, and toffee round out the brew
Whenever it is a damp, drizzly November in this city's soul, I look to this saison. Bright and full of fresh citrus zest up front with tart cherry goodness on the back end
Grind Your Bones, American IPA (7.5% ABV / 75 IBU)
New school hops Azacca, Equinox, and Hopsteiner Exp. 06277 get to make their bones. Pineapple, pine, and tropical fruit dominate the aroma and the beer finishes nice and bitter. Enjoy the future of American hops!
A sessionable French table beer with notes of pear, citrus, and vanilla. Light and crisp for a Chicago Autumn day. Also, "pears" well with a good book
Freaky Deaky, Belgian Breakfast Stout (6.9% ABV / 30 IBU)
It doesn't have to make sense; it just has to sound like it does. Brewed with Heritage Bicycles General Store's cold press coffee, maple syrup, & smoked malt. This is why you get out of bed in the morning
First Daze Here, Saison (6.3% ABV / 22 IBU)
Saison dry hopped with Saphir, a German hop that imparts pear and citrus notes. Extremely refreshing, slightly bitter with a super dry finish
What Big Teeth! APA (6.0% ABV / 67 IBU)
Chock full of Azacca and Mosaic hoppy goodness. Expect aromas of tropical fruit, pine, grapefruit, and orange, as well as notes of citrus. Finishes with a nice bitter bite