The Above Salads Are Served With Fresh Baked Bread, Cookie Or Brownie, A Piece Of Fruit, Chocolate Mint And Assorted Bottled Water.per Person - Minimum 10 Person Per Salad
Tenderloin Steak Salad
a bed of mixed greens with slices of chilled roasted eggplant, summer squash, zucchini and spanish
onion, with thinly sliced tenderloin beef. topped with fresh basil and a red wine vinaigrette (2 day notice required)
The Oriental Salad
a bed of chinese cabbage mixed with bell peppers, pea pods, scallions, bean sprouts and baby corn.
topped with shrimp or chicken and served with honey ginger dressing.
Lime-cilantro Grilled Chicken Salad
a mix of romaine and iceberg lettuce with vine-picked tomato, black olives, red bermuda onion,
shredded cheddar cheese and sliced grilled chicken with lime-cilantro vinaigrette
Roasted Eggplant Neapolitan
layers of roasted eggplant, smoked provolone cheese, fire-roasted tomato slices and fresh basil. set
on a bed of mixed greens with points of focaccia bread on the sides. topped with pesto vinaigrette
Health Conscious, Small Meeting Lunch Options
Per Person, Suitable For Under 10 People.
All Options Served With Low Fat Yogurt Cups, Granola Dip, Fresh Cut Seasonal Fruit And Spring Water Or Sparking Water.
Sunflower Baked Chicken
breast sandwich on a multigrain roll, served with julienne carrot sticks and light ranch dressing on the side.
Specialty Tuna Salad
on a low carb wheat wrap, served with alfafa sprouts, shredded carrots and
Mediterranean Rosemary Chicken Salad
with olives, mushrooms, red peppers and shredded
imported parmesan cheese, on a bed of field greens with a light balsamic vinaigrette dressing
The Healthy Chef Salad
crisp greens and halved hard boiled eggs, julienne honey ham & smoked turkey, with cherry tomatoes, cucumbers, red onion, bell peppers, & shredded carrot with your choice of fat free italian or fat free ranch dressing
The Iso Special
sliced tenderloing beef, sliced roasted turkey, herb red bliss roasted potatoes, tomato mozzarella
vinaigrette, vegetable du jour, bread basket, mini pastries, assorted waters
The Corporate Chefs Special
the corporate chefs special:
sliced honey ham, sliced ribeye roast, with sauces, herb red bliss potatoes, tortellini vegetable
salad, caeser salad, bread basket, mini pastries, assorted waters
sliced roast pork loin, seasoned jumbo shrimp skewers, wild rice salad with vegetables, grilled
portabello mushrooms, mini pastries, assorted waters
Grilled Chicken Salad Topped Buffet
mixed baby greens topped with grilled chicken breast, plum tomatoes, sliced cucumbers, shredded mozzarella cheese and a light burgundy dressing, fresh rolls,
mini pastries, assorted waters .
Per Person - Minimum 10 Per Sandwich.includes Choice Of Side Salad, Assorted Chips, Bottled Water And Dessert(1/2 Cookies / Brownies, 1/2 Whole Fresh Fruit)
sliced montreal flank steak seasoned with cracked pepper, caramelized bermuda
onions, green leaf lettuce, plum tomato, and a balsamic and basil dressing piled between crusty
The Vegetarian Wrap
roasted vegetables with seasoned eggplant, zucchini, summer squash, red
pepper, red onion, feta cheese, green leaf lettuce, plum tomato and balsamic honey dressing in a
Thai Chicken Wrap
grilled chicken strips, leaf lettuce, chopped scallions, julienne bell pepper
strips and a thai peanut sauce
The Earthy Crunchy Wrap
tabouleh, olive oil, homemade humus, cucumbers, crumbled feta
cheese, wrapped in a tortilla
The Basily Nut
grilled chicken breast, romaine lettuce, plum tomato and parmesan pesto spread
served on a wrap or roll
italian cold cuts, roasted red pepper, grilled onions, and our provolone pesto spread
served sub style
peppered turkey with monterey jack cheese, onion, tomato, and herbed mayonnaise on focaccia bread
roasted sliced turkey with marinated artichoke hearts, alfalfa sprouts, sliced
cucumbers, shredded carrots, red leaf lettuce with lemon citrus salsa
Honey Dijon Chicken Sandwich
grilled chicken breast and smoked ham with swiss cheese,
honey dijon sauce, tomatoes and fresh crisp romaine lettuce on a french baguette
Albacore Tuna Salad Sandwich
white tuna (dolphin safe) topped with havarti dill cheese, alfalfa
sprouts, crisp romaine lettuce, sliced bermuda onion, and fresh tomato
The litre Fare
Roasted Veggie Sandwich Platter
roasted vegetable tray, potato vinairgrette salad, relish tray, mixed cheese tray, salad of fresh
baby greens with crumbled bleu cheese, plum tomatoes & black olives. fresh baked rolls, light
borsin cheese spread, light dill mayo, whole fruit and assorted waters
Per Person, Minimum 20 People
Caeser Salad Bar
fresh romaine lettuce, tossed with parmesan cheese and crutons. choice of chicken, beef and
shrimp, lite caeser dressing, bacon bits, black olives, red onion, roasted red peppers, bread sticks, whole fruit and assorted waters.
Corporate Chefs was established in 1987. Still an owner-operated company, we have become one of the leaders in the food service industry. However, no matter how we’ve grown, we remain committed to our philosophy of “innovative food, creative presentation, individual attention, and reasonable costs.”The mission of Corporate Chefs, Inc. is to provide freshly prepared, highest quality food combined with unparalleled service.
With dedicated professional management and immediate response time we will provide the finest food service available.