English cheeses, homemade bread, pickled onion, Branston chutney, hardboiled egg, apple, grapes, celery, carrots and salad garnish. With cold cut home roasted beef and ham
Vegetarian$14.00
$18.00
Available Gluten Friendly
$1.00
Chicken Liver Pâté
$9.00
Homemade chicken liver pâté with homemade toasted bread, butter, and red onion marmalade
Available Gluten Friendly
$1.00
Tandoori Wings
$8.00
Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip
gluten-free
Parliament Wings
$8.00
Houses of Parliament sauce, with honey and spice, oven baked. Served with Stilton blue cheese dip
Cornish Meatballs
$9.00
Homemade meatballs wrapped in bacon, with sautéed onions, in a white wine mustard gravy
Jalapeño Curry Chilled Bean Dip^^
$7.00
With pastry chips, celery, and carrots
vegetarian
Available Gluten Friendly
$7.00
Scotch Egg
$5.50
Hardboiled egg wrapped in homemade sage sausage and breadcrumb with choice of honey mustard, HP, or brown mustard
Spanakopita Cocktail Pasties
$7.50
Two mini spinach and feta spanakopita pasties served with a side of tzatziki
vegetarian
Soups
Cup $5, Bowl $7. Available Gluten Friendly (+$1)
Cream of Leek, Potato & Stilton^^
vegetarian
Cream of Tomato with Croutons^^
vegetarian
Mushroom, Walnut & Spinach
vegetarian
Spicy Red Pepper Chicken with Black Beans & Rice^^
Chilled Beet Soup with Fresh Mint & Cucumber^^
vegan
Salads
Add Chicken, Vegan Chicken, Turkey, Roast Beef, or Mojo Jackfruit $4.50, Pork and Sage Sausage $5.50, Salmon $6
Garden Salad
Mixed greens, red onion, cucumber, and cherry tomato with choice of white balsamic (Vegan), lemon pesto (Vegetarian), or roasted red pepper (Vegan) dressing
vegetarian
gluten-free
Half$4.25
Full$6.50
Greek Salad
Mixed greens, feta, kalamata olive, red onion, cherry tomato, and cucumber with choice of white balsamic (Vegan), lemon pesto (Vegetarian), or roasted red pepper (Vegan) dressing
vegetarian
gluten-free
Half$6.00
Full$8.00
Caesar Salad^^
Half$6.00
Full$8.00
Chicken Tikka Salad**
$11.00
Chicken breast marinated and baked in Indian spices. Served over mixed greens, cherry tomato, cucumber, walnuts, red grapes, and red onion tossed in a mint-yogurt dressing
gluten-free
Pasta Salad^
Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach with choice of white balsamic (Vegan), lemon pesto (Vegetarian), or roasted red pepper (Vegan) dressing
vegetarian
Half$7.00
Full$10.00
Sausage Salad
$11.00
Homemade pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion tossed in mustard cream dressing
gluten-free
Blinkin Heng
$11.50
House roasted turkey, spinach, bacon, fresh jalapeno, hardboiled egg, strawberry, walnuts, and feta tossed in white balsamic dressing
gluten-free
Beet Salad
$10.00
Roasted beets, diced fresh mozzarella, fresh mint, spinach, and pine nuts tossed in white balsamic dressing
vegetarian
gluten-free
Scotch Cobb
$12.00
Mixed greens, bacon, house roasted turkey, diced Scotch Egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing
Sides
Homemade Bread with Butter
$2.00
vegetarian
Garlic & Herb Roasted Red Potatoes
$4.50
vegan
gluten-free
Garlic Mashed Potatoes with Cheese**
$4.50
gluten-free
Curried Potatoes
$4.50
vegan
gluten-free
Oven Chips
$4.50
Hand cut British style chips, cooked in the oven with cracked pepper and sea salt
vegan
gluten-free
Add Garlic, Jalapeño, Cheddar Cheese
$0.75
Add Bacon
$0.75
British style Baked Beans or Spicy Beans
$3.50
Stewed navy beans in homemade tomato sauce
vegan
gluten-free
Add Jalapeño
$0.75
Add Cheddar Cheese
$0.75
Mushy Peas
$4.25
vegan
gluten-free
Homemade Coleslaw (Cornish Style)
$3.00
gluten-free
Broccoli & Cauliflower Cheese Bake
$5.25
vegetarian
Mashed Rutabaga
$4.00
vegan
gluten-free
Steamed Broccoli
$4.00
vegan
gluten-free
Steamed Spinach
$3.00
vegan
gluten-free
Proteins
$4.50
Chicken, Vegan Chicken, Mojo Jackfruit, Roasted Turkey or Beef, Salmon ($6), Pork and Sage Sausage ($5.50)
gluten-free
Desserts
Side of Vanilla Ice Cream
$3.00
Apple Caramel Pasty
$7.50
Apples, cinnamon, and caramel baked inside pastry. Served with choice of ice cream and/or fresh whipped cream on the side
Banoffee Pie
$7.50
Graham cracker crust, layered with homemade caramel, fresh whipped cream, and topped with sliced bananas
Available Gluten Friendly
$1.00
Peanut Butter & Jelly Pasty^
$7.50
Peanut butter, bananas and raspberry jelly baked inside of pastry. Servied with choice of whipped cream or ice cream and raspberry coulis
Strawberry Pavlova
$7.50
Homemade crisp meringue shells, topped with freshly whipped cream, strawberries, kiwi fruit and grapes. Finished with a raspberry coulis
gluten-free
Sticky Toffee Pudding
$8.50
Toffee drenched sponge cake, served hot with crème anglaise or ice cream
Chocolate Bread & Butter Pudding
$8.50
Homemade bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with choice of crème anglaise or ice cream
Tea, Coffee, & Soft Drinks
Homemade Lemonade
$3.50
Refills
$1.00
Fresh Brewed Iced Tea
$3.00
Ask your server for selections.
Coffee
$3.00
PG Tips British Hot Tea (Pot)
$2.50
Fountain
$3
Coke
Diet Coke
Dr Pepper
Sprite
Root Beer
Signature Pasties
The Oggie (The Traditional Pasty)
$9.75
Steak, potato, onion, and rutabaga (swede) with a side of red wine gravy or ketchup
Part baked to finish at home
$8.00
all of our pasties are available part baked at their regular price
Porky
$10.50
Pork, potato, apple, onion, and sage with a side of red wine gravy
Lamb and Mint
$11.50
Lamb, potato, rutabaga, onion, and fresh mint with a side of red wine gravy
Bangers and Mash
$10.75
Homemade pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy
Meat and Cheese
$10.50
Homemade pork and sage sausage, cheddar, and Swiss. Choice of red wine gravy, HP, or mustard cream sauce
The Royale with Cheese
$10.75
Hamburger, french fries, grilled onion, bacon, button mushroom, and cheddar-Swiss blend. Choice of ranch, 1000 island, ketchup, or BBQ sauce
Shepherd's Pie or Cottage Pie
Ground minted lamb or seasoned ground beef. With peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy
$11.50
$10.50
Chicken Pot Pie
$10.75
Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy
Cajun Chicken
$10.50
Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce
Italian
$11.00
Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara
Meatball
$10.50
Homemade Meatball, fresh basil, marinara, and fresh mozzarella
Mexican
$10.00
Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa
All Day English Breakfast*
$10.00
Bacon, soft poached egg, potato, roasted tomato, mushroom, sausage, and baked beans. Served with a side of HP, ketchup, or server suggestion
Cubano
$12.00
House pulled Mojo pork, ham, swiss cheese, dill pickles, and yellow mustard. Served with mustard cream sauce, spicy mustard, or extra yellow mustard
Premium Pasties
Carne Adovada
$11.50
New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa
The Chicken Greek
$10.75
Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke and garlic. Served with a side of tahini or tzatziki
Chicken Tikka Masala (Red Curry)
$11.00
Marinated chicken breast, tikka masala sauce, green bell pepper and potato. Choice of minted-yogurt or tahini
Lamb Vindaloo
$12.00
Lamb and potato in a spicy vindaloo sauce. Choice of mintedyogurt or tahini sauce
Lovely Bit a Salmon
$13.00
Marinated salmon, white wine and cream dill sauce, sautéed asparagus, garlic roasted tomato, spinach and red potato
Peppered Steak
$13.00
Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini and Stilton English bleu cheese
Pesto Chicken
$10.75
Marinated chicken breast, portobello, artichoke, fresh mozzarella and pesto with a side of marinara
Roast Dinner
$12.00
House roasted beef, roasted red potato, candied carrots, sautéed Brussel sprouts, cheese sauce, and rutabaga mash. Served with red wine gravy and horseradish cream
The Pilgrim
$11.00
House roasted turkey, sweet potato, grilled onion and homemade stuffing. Served with red wine gravy and cranberry sauce
Portobello Chicken
$11.00
Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil and marinara
Rosemary Chicken
$11.00
Marinated chicken breast, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce
Spicy Asiago Chicken
$10.50
Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, and pico de gallo with sides of sour cream and salsa
Reuben
$11.50
Pastrami, corned beef, homemade sauerkraut and Swiss with a side of 1000 Island
Guinness Stew
$12.00
Beef simmered in a Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks and cabbage. Served with sour cream and chive
Roast Beef Sarnie
$11.00
House roasted beef, red and green peppers, portobello, onions, Cheddar-Swiss blend. Served with a horseradish sour cream
Vegetarian & Vegan Pasties
Vegan Pasties
$10.50
At least four varieties of vegan pasty selections daily. Please ask your server for today's creations
Balsamic Portobello
$10.00
Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach and fresh basil with a side of marinara
Cheese and Onion
$9.50
Potatoes, rutabaga, English cheddar, and onions with a side of marinara, ketchup, or HP
Eggplant Parmesan
$11.00
Pan fried eggplant, zucchini, broccoli, fresh mozzarella, spinach, fresh basil, parmesan and marinara
The Greek
$10.50
Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with choice of tzatziki or tahini
Veggie Oggie
$10.00
Portobello, potatoes, rutabaga, and onions. Served with a side of ketchup or HP sauce
House Mojo jackfruit, vegan ham, swiss cheese, dill pickles, and yellow mustard. Served with mustard cream sauce, spicy mustard, or extra yellow mustard
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ^^AGF = Available Gluten Friendly. **Available Vegetarian. ^Available Vegan
The Cornish Pasty originates from Cornwall (Southwest England) and can be traced back as far as the 1200’s. Mining was once a thriving industry in Cornwall and at that time pasties were baked by the wives and mothers of the tin miners. Pasties were made with a thick crimped edge along one side so the miners could use the crimp as a handle to hold onto while eating. The miners' hands would often be covered in arsenic from the mine, so the miners would discard the handle when they were done. The crusts were never wasted though, as many miners believed that ghosts, or “knockers” inhabited the mines, and their leftovers crusts would keep these ghosts content.