Breakfast breads: croissant, white sliced, wheat sliced, rye sliced, white roll, wheat roll, kaiser roll or plain bagel. Toast: toasted or not toasted. Egg choice: scrambled, over easy, over medium or over hard. Condiments (multiple choices): mayo, regular mustard, spicy mustard, honey mustard, horseradish mayo, butter, olive oil or balsamic vinegar. Cheese choice: provolone, American, Swiss, cheddar or mozzarella. Breakfast meat (no charge): bacon, sausage or ham.