Jumbo shrimp sauteed with lemon garlic butter sauce, Served with toast points
Add Linguini or Pasta of the Day
$6.00
Angus Beef Sliders (3)
$8.95
Topped with Herb Butter, Lettuce & Tomato
Crab Cake Sliders (3)
Mini Lump Crab cakes Served with Lemon Herb Tartar Sauce
Market Price
Bistro Steak Sandwich
$17.95
8 oz. Blackened Ribeye Steak Served Open-Faced on toasted Ciabatta Bread with Spicy Ranch Dressing
Bistro Crab Trio
$13.95
Mini Crab Cake, Crab Dip, & Crab Salad
Bistro Crab Melt
Two – 2 oz. Crab Cakes Served on Crostini Bread topped with Tomato Havarti Dill Cheese
Market Price
Gourmet Cheese Plate
A selection of Domestic and Imported Cheeses
Market Price
The Corner Bistro Salads
Add $6.95 for Chicken or Shrimp, Add $7.95 for Ribeye Beef. Bleu Cheese, Caesar, Lemon Poppy Seed Vinaigrette, Ranch, Oil/Balsamic Vinegar (all dressings are made in house)
Mixed Greens
$8.95
Mesclun Green, Tomatoes, Cucumbers, & Croutons
Caesar Salad
$8.95
Romaine, Croutons, Parmesan Cheese & Caesar Dressing
Chop Salad
$9.95
Iceberg, Spinach, Hard Boiled Egg, Red Onion, Bacon, Tomato, Croutons, & Ranch Dressing
The Corner Bistro Ciabattas
Add $1.00 for Bacon, Mushrooms, Onions, Add $2.00 for Deluxe Burger (all Three) All Ciabatta's and Burgers served with French, Garlic Truffle or Sweet Potato fries
The Baltimorean
$18.95
2 - 3 oz crab cakes, lettuce, tomato, & lemon herb tartar
The Philly
$11.95
thinly sliced ribeye, sauteed onions, american cheese, & tarragon aioli
turkey, duck, chicken, swiss cheese, & herb cheese sauce
The Chefley
$10.95
Chef Wesley's signature Ciabatta (with ham, turkey, chicken, & chicken gravy with havarti dill cheese
The Phillamore
$15.95
The Philly with 3 oz of lump crab meat
The Vegepoleon
$9.95
3 Tier Napoleon with seasonal grilled vegetables & lemon poppy vinaigrette
The Corner Bistro Burger
$9.95
8 oz. gourmet burger served w/ lettuce & tomato
Sides
Roasted Potatoes with Onions
$5.00
Hand Cut Fries
$4.00
Regular, Garlic Truffle, or Sweet Potato
Rice
$4.00
Vegetable of the Day
$6.00
Sauteed Mushrooms
$5.00
Desserts
Limoncello or Red Velvet Cake
$5.95
White Wines
Vionta Albarino
Spain. This Spanish grape from Galicia has an aromatic nose with good acidity and a lingering flavor. Hints of green apple, brisk citrus, are underlain by Meyer lemon and peach notes. Crisp, refreshing and pleasant finish on your palate. Pairs well alongside fish and seafood, such as salmon or shrimp. Also pairs with boldly flavored chicken and pasta dishes
Glass$10.00
Bottle$38.00
Mezzacorona Pinot Grigio
Italy. This Italian Alpine grape from Trentino in the Adige Valley is a dry and elegant, with fresh bouquet marked by crisp green apple and fragrant honeysuckle notes. Pairs well alongside appetizers, rice entrees, and fish
Glass$8.00
Bottle$30.00
Fetzer Pinot Grigio
California. Clean and fruity with a crisp, acidic backbone. Hints of mango, pear, orange spice, lemongrass and pineapple on the nose with a pleasing taste of tropical fruit, apples, pears and a nice orange citrus note. More dry than sweet. Pairs well with salad and seafood
Glass$8.00
Bottle$30.00
Dark Horse Sauvignon Blanc
California. Bright aromas of grapefruit and gooseberry lined with fresh green notes. Layers of citrus and melon flavors create a crisp taste with medium viscosity and a long, refreshing finish. Pairs with light dishes, cheeses, shellfish, and pasta
Glass$8.00
Bottle$30.00
Storypoint Chardonnay
California. Medium-bodied wine with bright flavors and aromas of ripe yellow apple, pear and white peach are enriched on a plush palate. Subtle hints of vanilla and toasted oak linger on the silky and refreshing finish. Pairs well with hot wings, chicken, swordfish, and burgers
Glass$8.00
Bottle$30.00
Stemmari Moscato
Italy. Refreshingly light with explosive fruity flavors. Pairs with salads and light fare
Glass$7.00
Bottle$25.00
Segura Viudas Brut Cava
Spain; Sparkling; Bubbly, effervescent, crisp and cool for any celebration or occasion to toast. Aromas of white fruit and citrus, along with tropical and light floral notes. Apple and balanced. Pairs with pasta cream sauces (with shellfish or chicken), smoked salmon, and brie
Glass$8.00
Bottle$32.00
Red Wines
Decoy Red Blend
California; Cabernet Sauvignon & Pinot Noir Blend. Layers of black cherry and plum, as well as hints of black licorice and cocoa. A weighty and complex with refined tannins adding length and focus to a long finish. Pairs well with Rib Eye steak and barbeque pork
Bottle$60.00
Ferrari Carano Pinot Noir
California; Rich aromas and flavors of cherry, black plum, raspberry, pomegranate, rose, and cinnamon, with toasty oak notes. A smooth texture and bright acidity add balance to its lingering finish. Pairs well with salmon and poultry
Bottle$50.00
Jacob's Creek Merlot
Australia; Smooth, silky, and medium bodied, with aromas of fresh plum, ripe cherries, and soft berries, with subtle toasted oak. Pairs with grilled chicken, meatballs, robust pasta sauces, and soft cheeses
Glass$8.00
Bottle$30.00
Stemmari Pinot Noir
Italy. Emerging notes of blackberries, strawberries, and cherries accent the wild fruit bouquet. This dry red wine has a delicate flavor of tannins with balanced acidity. Pairs well with red meats, and pastas with meat sauces
Glass$8.00
Bottle$30.00
Canyon Road Pinot Noir
California; Rich, fruity cherry flavors, with soft tannins, a medium body and a smooth velvety finish. Pairs well with grilled tomatoes, creamy pasta, salmon, and chicken wings
Glass$7.00
Bottle$25.00
Jacobs Creek Shiraz
Australia; Medium bodied red with notes of plum, pepper, spicy fruit and hints of toasted oak. Pairs with lighter meats, beef stews, and hard cheeses
Glass$8.00
Bottle$30.00
Bodega Norton
Cabernet Sauvignon; Argentina; Heavy red with deep crushed plum, currants, and notes of chocolate. A peppery finish described as woodsy. Pairs with chicken, pork, game and beef with acidic sauces or marinades
Glass$8.00
Bottle$30.00
Louis Martini
Cabernet Sauvignon; California. Balanced Sonoma County red with supple tannins, plush black currants, blackberry fruit with hints of toasted oak and vanilla. Pairs well with grilled foods, shrimp, bruschetta, mozzarella cheese, and pepper spices
Glass$9.00
Bottle$32.00
King Malbec
Argentina; Deeply red with violet hues and aromas of ripe red fruits and pepper. Sweet on the palate with spicy flavors. Pairs well with bold, robust sauces, sautéed vegetables, and steak
Glass$9.00
Bottle$32.00
$12 Specials
All $12 Specials Served with a Glass of Select Wines
Bambino Burger
7 oz Burger with Bacon, Mushrooms, Onions, Lettuce, and Tomato. Served with a side of Regular, Garlic Truffle or Sweet Potato Fries
Ridgely's Delight Chicken Classic BLT
Grilled Marinated Chicken on a Kaiser roll with Bacon Lettuce and Tomato
Caesar Salad
Romaine, Croutons, Parmesan Cheese & Caesar Dressing
Chefley's Grilled Veggie Platter
Chef select seasonal Vegetables
Daily Specials
Corner Bistro Duetto
Meat & Seafood Combo dinner with two sides
Market Price
Soup of the Day
Cream of Mushroom
Cup$5.95
Bowl$7.95
Fish of the Day with 2 Sides
$18.95
Back Sea Bass tomato, cucumber, corn salsa cajun style with basil infused oil and balsamic reduction
Crab Cake Dinner
Two – 4 oz. Jumbo Lump Crab Cakes with two sides
Market Price
Pasta of the Day
$22.95
Shrimp bruschetta with homemade old bay sausage linguine