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Corn Exchange
727 Main St
Rapid City, SD 57701
Uber
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Main Menu
Starters
Pour Of Olivaylle Estate Grown
$4.00
extra virgin olive nectar, gold medal winner, victoria, australia
Soup Of The Night
topped with house made croutons and always vegetarian
- Cup $5.00
- Bowl $7.00
Plate Of White Italian Anchovies
$8.00Small Dish Of specialy House Marinated Mixed Olives Or Feta Stuffed Olives
$8.00Artisan Cheese And Charcuterie Plate
house marinated specialty olives, turkish apricots, marcona almonds, two cheese selections of the day, charcuterie, cornichons and slices of toasted labrea bakery baguette and something extra
- $22.00
- $11.00
Salad And Small Platters
Battle Creek Garden Mixed Greens
watercress, cucumbers, radishes, and cherry tomatoes with a 15 year-aged sherry used in our house made vinaigrette. add co haystack farm''s goat cheese, wisconsin buttermilk blue or vikos greek feta cheese
- $7.00
- $3.00
Prosciutto
$13.00
sliced peppadew, artichoke hearts & wi crave brothers farmstead mozzarella all drizzled with basil oil, served with cowgirl creamery flatbread crackers
Pink Lady Apples
$10.00
mixed greens, organic valley blue cheese crumbles and candied pecans
Romaine Hearts Tossed
$10.00
with house made croutons, house made anchovy dressing & grated fiore campo, sardinian sheep''s cheese (white italian anchovies optional at no charge)
Large Plates
$5.00 service charge for splitting a plate
Corn Exchange Steak
pan roasted, with choice of a fresh mushroom cream sauce, slice of house made sundried tomato roasted christopher ranch garlic compound butter, or a wedge of oregon crater lake blue cheese, served with oven roasted pomme frites and seasonal vegetables. two choices add 3.00
- Market Price
Oaxaca Quail
$23.00
quail, coated in a cracked multi peppercorn-corriander olive rub. pan seared and placed on a bed of white quinoa, english peas, house made preserved kumquats and meyer lemons with a tamarind vinaigrette. topped with a seasonal chutney and seasonal vegetables
Wild Alaskan Sockeye Salmon
$27.00
pan seared. topped with a house made warm red onion-zinfandel-zante currant jam. served with oven roasted pomme frites and seasonal vegetables
Buffalo Bolognese
$22.00
local 777 ranch ground buffalo, slow-simmered with carrots, shallots, celery, fire roasted muir tomatoes and dried porcini mushrooms. finished with a touch of cream and tossed with our house made pasta of the day. finished with organic parmesan reggiano from la villa italy. served with a side of seasonal vegetables
Chicken Bistro
$26.00
paillard of chicken, floured, egg battered and finished with panko breadcrumbs. pan sauteed till golden brown, finished with a farm fresh basted egg/over easy and organico la villa, italy parmesan reggiano. served with oven roasted pomme frites and seasonal vegetables
Thai Vegan Curry
$21.00
a broth base of shallots, garlic, fresh ginger, lemon grass, basil, thai chili''s and coconut milk. simmered with seasonal vegetables. finished with fried tofu, fresh bean sprouts and cilantro
Side Dishes
Side Of Seasonal Vegetables
$4.00Oven Roasted Potatoes
$5.00
frites finished with fleur de sel and served with a side of smoked chipotle mayo
Side Of Chipotle Mayo
$2.00Desserts
Flourless Chocolate Torte
$8.50
made with callebaut (53% cacao) bittersweet chocolate, topped with fresh raspberries and creme chantilly
Affogato
$6.00
talenti tahitian vanilla gelato, shot of espresso and housemade biscotti
Classic Creme Brulee
$8.50
made with organic vanilla beans, finished with a caramelized sugar crust and topped with seasonal fruit
Pot De Creme
$8.50Gateau Basque
$8.50
buttery short crust filled with french cherry jam
Profiteroles
$8.50
pate choux filled with three different organic ice creams or gelato''s, all drizzled with a warm valrhona chocolate sauce
Nutmeg Cake
$8.50
with a dried cranberry, zante currant, d''anjou pear and black pepper compote with creme chantilly
Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 5:00pm
Wednesday:
9:00pm - 5:00pm
Thursday:
9:00pm - 5:00pm
Friday:
9:00pm - 5:00pm
About Us
The Corn Exchange Restaurant & Bistro. Join us tonight to experience some of the best casual fine dining in Rapid City, SD. Rich textures from her 1886 building of exposed brick, hardwood floors and tin copper ceilings, marinated in warm ambient light are also part of your dining experience.