The "Queen of Almonds," imported from Spain, fried in sunflower oil and then sprinkled with sea salt.
Pitted Antipasto Olives
$4.00
Green and pitted olives seasoned with oil and spices.
Olive Oil and Balsamic
$2.50
Extra Virgin Olive Oil with balsamic reduction served with our French bread.
Smoked Salmon
$11.00
Served with lemon caper aioli, and sliced baguette.
Cheese Plates
Cheese Plate
Three different cheeses of the day and accompaniments.
Serves 2$12.00
Serves 4$20.00
Cheese and Meat Plate
Three different cheeses of the day with two cured meats.
Serves 2$15.00
Serves 4$29.00
Desserts
Flourless Chocolate Cake
$5.00
Flourless chocolate cake with fresh raspberries finished with bittersweet glaze.
Non-alcoholic
Sprecher Orange Dream, Cream Soda
$3.00
Coke, Diet Coke, SpriteSan Pellegrino
$1.50
Aranciata ( Orange ) Republic of Tea
$2.00
Darjeeling, Acai Berry
$2.00
Beer
Chimay
Delerium ( Tremens, Nocturnum )
$6.00
Goose Island Pere Jacques
$5.00
Guinness
$4.00
Sprecher ( Black Bavarian, Special Amber )
$4.00
Lucky Bucket Certified Evil
$5.50
Lucky Bucket Lager
$3.50
New Belgium Ranger IPA
$3.50
Boulevard Wheat
$3.50
Bud Light
$3.50
Port
Dow's 10yr Tawny, Rereria Ruby
$5.00
Single Malt Scotch 2oz
Laphroaig 10 yr
$7.00
Glenfidich 12 yr
$7.50
Talisker 10 yr
$8.50
Cragganmore 12 yr
$8.00
Balvenie 12 yr
$8.00
Macallan 12 yr
$8.00
Bowmore 10 yr Guigal Cask Aged
$10.00
Lagavulin 16 yr
$12.00
Spirits 2oz
Limoncello
$7.00
Jean Marc XO Vodka
$7.50
Bombay Saphire
$8.50
Grey Goose
$8.00
Joss
$8.00
Three Olives Triple Espresso
$8.00
Platters
Small feeds 20-25, Large feeds 50-60
Antipasto Platter
A mixture of grilled vegetables and cured meats
Small$75.00
Large$120.00
Cheese Tray
A mixture of three artesian cheeses, platted with sliced baguette, marcona almonds and dried fruit
Small$85.00
Large$130.00
Poached Shrimp Platter
Delicately poached shrimp with homemade citrus cocktail sauce and lemon
Small$85.00
Large$140.00
Fruit Tray
Assortment of fresh fruit with a seasonal dipping sauce
Small$45.00
Large$90.00
Smoked Salmon
$130.00
House cured salmon smoked and finished with a honey glaze, capers, sliced onions, lemon zest cream cheese and lavosh
Hummus
Signature peanut butter chickpea puree with a touch of honey, served with tortilla
Small$30.00
Large$50.00
Fresh Salsa
A blend of tomatoes, garlic, jalapeƱo and cilantro, served with house fried chips. A large platter comes with a second seasonal salsa or a double serving of original salsa
Small$25.00
Large$45.00
Spinach Artichoke Dip
$60.00
A blend of cream cheese, artichokes, spinach and onions, served with fresh fried chips
Hors D' oeuvres
Beef Tenderloin Crustini
Grilled bread with shaved tenderloin horseradish sauce, blue cheese and chives
(per person)$4.00
Thai Chicken Skewers
Tender strips of white chicken meat marinated and grilled on a skewer and topped with a peanut sauce
(per person)$4.00
Civiche Spoons
A blend of mahi mahi, shrimp, scallops, cured in citrus mints and basil, garnished by tortilla chips served in a somen spoon
(per person)$3.00
Devil Eggs
Smoked devil egg with borsin cheese
(per person)$2.00
Quiche
Assorted cocktail sizes
(per person)$2.00
Certified Angus Beef Sliders
Certified Angus beef topped with fontina cheese and caramelized onions
We wanted to bring the two concepts of a wine shop and wine bar under one roof. You could take the multipage business plan and distill it down into three words: Starbucks meets wine. At Corkscrew we want to create that third place outside of home and work where you live your life and have a social experience.