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Corks
1026 S Charles St
Baltimore, MD 21230
Uber
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Dinner Menu
Tuesday-steak And Cabernet (the Cuts)
All Steaks Are Grilled And Served With A Dollop Of Melted Butter
Price Includes A Side Of Mashed Potatoes And Creamed Spinach
Parker Farms Hanger Steak
$19.00
also called the 'butcher's steak', served sliced
Snake River Farms Kobe Skirt Steak
$22.00
a marbled cut from the wagyu cow, served sliced
Buckhead Farms Filet Mignon
$29.00
10 oz. cut from these 'grass fed' steers raised in australia
Vande Rose Farms 'hereford' New York Strip
$34.00
14 oz. cut, raised naturally in iowa
Porter House 32 Oz.
the best of both worlds, the ny strip and the tenderloin
- 32 Oz. To Share For Two $59.00
Wednesday-pasta
Fresh Linguine Long, Flat Pasta
$9.00Penne Short, Tubular Pasta
$9.00Potato Gnocchi
$9.00
fresh dumplings made of flour and egg
Ravioli Goat Cheese & Herb Filling
$9.00Lasagna Layers Of Pasta Filled
$9.00
with fresh cheeses, zucchini and tomato sauce
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General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Corks is the fulfillment of a vision for Joel Shalowitz and Chef Jerry Pellegrino. In 1997, they purchased a restaurant set in a quaint 1849 rowhouse in Baltimore's Historic Federal Hill and transformed it into what Baltimore Magazine called "a miniature utopia for wine lovers." But wine is just half of the equation. Corks is a restaurant where diners can be swept up in Chef Pellegrino's passion for food and wine, discover the distinctiveness of ingredients and the way they work together in a meal, and learn a little something in the process.In October 2008, after extensive renovations Corks reopened as an upscale bistro.