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Cork's Irish Pub
175 10th St E
Saint Paul, MN 55101
Uber
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Main Menu
Starters
Scottish Eggs
$10.00
Hard boiled eggs wrapped in sausage and bread crumbs. Served with stone-ground and spicy mustards
Fish Bites
$10.00
Summit battered and served with Cork's aioli and cocktail sauce
Cheese Curds
$7.00
Lightly battered white cheddar cheese curds fried and served with ranch dressing
Onion Rings
$7.00
Beer battered onion rings fried golden brown and served with spicy stout ketchup
Sliders
$11.00
Traditional burger sliders with cheddar Or BBQ pork sliders, Both served with crispy onion strings
Chicken Wings
$10.00
Braised whole wings tossed in a spicy dry rub. Served with celery and house made bleu cheese dressing
Irish Nachos
$7.00
House made potato chips topped with cheddar, diced bacon and green onions. Served with horseradish sour cream
Pub Pretzels
$9.00
Baked pretzels served with stout cheddar spread and Dijon mustard
Spinach Dip
$12.00
Spinach, artichoke, red peppers and parmesan cheese served with crostinis
Cork's Reuben Rolls
$8.00
House braised corned beef, sauerkraut, Swiss cheese and thousand island wrapped in a flaky shell and deep fried
Salads
Caesar Salad
$9.00
Romaine lettuce and parmesan cheese tossed with our Caesar dressing. Topped with toasted almonds, croutons and diced bacon
Chicken BLT Salad
$14.00
Chicken tenders, grape tomatoes, cheddar cheese and diced bacon over romaine lettuce tossed in tarragon honey mustard
Smoked Salmon Salad
$15.00
Cold smoked salmon over mixed greens with capers, hardboiled egg, red onion and sliced radish. Tossed in lemon vinaigrette
Chicken Cobb
$14.00
Romaine lettuce tossed with red wine vinaigrette and topped with diced bacon, bleu cheese, grape tomatoes, hardboiled egg, black olives, avocado and a grilled chicken breast
Whiskey Steak Salad
$4.00
Mixed greens tossed in tomato and Irish whiskey vinaigrette. Topped with sautéed onion, roasted red peppers, bleu cheese and beef tenderloin tips. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness
- Add Chicken
- $5.00
- Add Shrimp
- $7.00
Sandwiches
All sandwiches and burgers are served with your choice of fries, house made chips or coleslaw. Substitute fresh fruit, cup of soup or house salad for an additional $2
Cork's Reuben
$11.00
House braised corned beef on caraway rye and topped with sauerkraut, Swiss cheese and thousand island dressing
Irish Rachel
$11.00
Thin sliced turkey on caraway rye and topped with cole slaw, Swiss cheese and thousand island dressing
French Dip
$13.00
Shaved prime rib served on a toasted ciabatta roll topped with sautéed mushrooms and onions, melted Swiss cheese and served with au jus
Buffalo Chicken
$12.00
Lightly breaded chicken tenders fried and tossed with buffalo sauce. Topped with blue cheese crumbles and served on a toasted ciabatta roll with lettuce and tomato
Pulled BBQ Pork
$14.00
Shredded pork tossed with our whiskey BBQ sauce and topped with coleslaw. Served on a grilled pretzel bun
Salmon BLT
$13.00
Sliced cold smoked salmon on multigrain bread with lettuce, tomato, avocado, honey cured bacon and Cork's aioli
Club House
$13.00
Ham, turkey and bacon piled high with Swiss and cheddar cheeses, lettuce, tomato and Cork's Aioli on toasted sour dough bread
Walleye Sandwich
$12.00
Summit ale battered walleye on a toasted ciabatta roll with tartar sauce and a lemon wedge
Burgers
Substitute a grilled chicken breast for any of our signature burgers
Cork's Burger
$11.00
Our half-pound burger topped with lettuce, tomato and red onion
- Add Cheese for
- $1.00
Cowboy Burger
$13.00
With cheddar, house made whiskey BBQ, honey cured bacon and crispy onion strings
Patty Melt
$13.00
Grilled caraway rye with Swiss and American cheeses, sautéed onion and topped with horseradish sour cream
PB&B Burger
$13.00
An "Up North" favorite! Creamy peanut butter and bacon with lettuce and red onion
Cobb Burger
$14.00
Topped with bleu cheese and tomato relish with red pepper aioli, lettuce, bacon and avocado
Pub Burger
$14.00
Smoked Gouda with shaved ham, pickles and stout mustard on a pretzel bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness
Entrees
For an additional $2 add a house salad, Caesar salad or cup of soup
Fish & Chips
$13.00
Two pieces of Summit Ale battered cod served with French fries, coleslaw and tartar sauce Add a piece of fish for $3 more
- Add a Piece of Fish for
- $3.00
Chicken & Chips
$11.00
Lighty hand-battered chicken tenderloins served with French fries and your choice of dipping sauce
Shrimp & Chips
$14.00
Summit Ale battered shrimp served with French fries, coleslaw and spicy cocktail sauce
Beer Brined Chicken
$16.00
Chicken breast brined in Finnegan's Irish Amber, seasoned, grilled and served with garlic mashed potatoes and fresh dinner vegetable
Meatloaf Dinner
$15.00
Two slices of grilled meatloaf smothered in our whiskey BBQ sauce and topped with crispy onion strings. Served with garlic mashed potatoes and fresh dinner vegetables
Fettuccini Alfredo
$12.00
Garlic cream sauce tossed with fettuccini noodles and finished with parmesan cheese
- Add Chicken for an Additional
- $5.00
- Add Shrimp for an Additional
- $7.00
Shepherd's Pie
$14.00
Ground beef and lamb in a savory sauce and topped with mashed potatoes
Chicken Pot Pie
$13.00
Chunks of tender chicken breast with carrots, onion, celery and peas all mixed in a creamy sauce and topped with a golden puff pastry
Corned Beef
$15.00
A generous portion of corned beef with cabbage and topped with parsley sauce. Served with garlic mashed potatoes and roasted carrots
Grilled Salmon
$20.00
Atlantic salmon filet grilled and topped with dill mustard sauce. Served with garlic mashed potatoes and fresh dinner vegetables
New York Strip
$22.00
A 12oz New York strip grilled and topped with port demi glace. Served with garlic mashed potatoes and fresh dinner vegetables
Broiled Walleye
$20.00
Herbed walleye filet broiled and served with Minnesota wild rice and fresh dinner vegetables
Baked Mac & Cheese
$9.00
Stout cheddar cheese sauce tossed with pasta and topped with cheddar cheese and bread crumbs, then baked to a golden brown. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness
Pizza
BYOP
$13.00
Build your own 12 Inch thin crust pizza, choose up to three toppings: Onion Bacon, Pepperoni Chicken, Peppers Jalapenos, Mushrooms Extra Cheese, Sausage Hamburger, Pineapple Canadian Bacon, Green or Black Olives
- Additional Toppings (each)
- $1.00
Supreme
$15.00
Thin crust pizza with mozzarella, pepperoni, sausage, Canadian bacon, onion, peppers, mushrooms, green and black olives
Reuben Pizza
$15.00
Thin crust topped with corned beef, sauerkraut, Swiss cheese, sliced pickles and 1000 Island dressing
Kids
Kids Pizza
$5.00Mac & Cheese
$5.00Alfredo Pasta
$6.00Salad with Chicken
$6.00Grilled Cheese
$5.00Chicken Fingers
$6.00Hamburger
$5.00Cheese Burger
$6.00Dessert
Brownie Sundae
$5.00
A frosted brownie topped with vanilla ice cream, chocolate sauce, whipped cream and a cherry
Granny's Apple Crisp
$6.00
Warm apple crisp with crusted oat topping and drizzled with caramel Irish Cream
CheeseCake
$6.00
Chocolate crust with Irish cream cheese cake and chocolate sauce
Chocolate Bread Pudding w/ Whiskey Anglaise
$6.00
Homemade chocolate bread pudding served over a whiskey cream sauce
Crème Brulee
$6.00
Traditional custard spiked with a touch of Irish cream and served with a caramelized sugar crust
Browse Nearby
General Info
About Us
Cork’s Irish Pub is owned and operated by Tri-City Management, a creative, independent company that was established in 1980. It encompasses Woolley’s Steakhouse, Chez Daniel in Bloomington and Cork’s Irish Pub in St. Paul. Though the flavor and personality of each restaurant is diverse, the same principles of quality and service reside throughout, as each and every one of the five owners of Tri-City Management has a strong background in the food and beverage industry.