Fresh spring greens tossed with a house-made honey thyme vinaigrette, topped with crisp apple slices, raspberries and candied walnuts. Pairs well with the 2017 Stoller Rose of Pinot Noir from Willamette Valley, OR (+$38 / bottle)
Add Grilled, Organic Chicken Breast
$7.00
Add Salmon
$12.00
Corkhouse Wedge
$12.00
"Wedge" heart of romaine topped with applewood bacon, heirloom tomatoes and gorgonzola dressing
Add Grilled, Organic Chicken Breast
$7.00
Add Salmon
$12.00
Venison (Elk) Tenderloin Salad
$24.00
6 oz New Zealand venison (elk) tenderloin on fresh spring greens dressed with blueberry balsamic vinaigrette. Topped with feta, shallots, and candied walnuts
Sandwiches + Burgers + Pasta
Corkhouse Reuben
$14.00
House-made, slow-roasted corned beef piled high and topped with melted Swiss cheese, house-made spicy sauerkraut, and house-made Russian dressing on grilled Jewish marble rye
Corkhouse Griller
$10.00
Genoa salami, spicy capicola, fresh mozzarella, vine-ripe tomatoes and herb mustard on house-made sourdough bread. Served with choice of fries
Corkhouse Club
$12.00
Ham, chicken, lettuce, tomato with avocado and bacon triple stacked on house-made bread and topped with a sun-dried tomato artichoke vinaigrette. Served with choice of fries
Corkhouse Burger
$17.00
1/2 lb hand-pressed Angus beef burger with all the trimmings. Served with choice of fries
Corkhouse Chicken Sandwich
$13.00
Organic, free-range chicken breast stuffed with cranberries and tarragon, pan seared and topped with a crisp slice of granny-smith apple and herb aioli. Served with choice of fries
Fish Tacos
$12.00
Seared halibut with guacamole and seasoned charred cabbage. Topped with pico de gallo and a tequila-lime vinaigrette
Cali Burger
$15.00
1/2 lb all-natural choice Angus beef patty, Swiss cheese, over-easy cage free egg, avocado, tomato pesto aioli on a house-made bun. Grilled chicken or grilled portobello mushroom available as a substitute upon request
Stuffed Manicotti
$15.00
Handmade pasta filled with a blend of soft cheeses, sautéed spinach, and roasted garlic. Topped with your choice of marinara or Alfredo sauce
Add Grilled, Organic Chicken Breast
$7.00
Add Salmon
$12.00
Beef Lasagna
$10.00
All-natural choice Angus ground beef layered with house made pasta, ricotta, roasted garlic, herbs and house-made marinara
Small Plates
Sundried Gorgonzola Bruschetta
$10.00
Sundried tomatoes, basil and gorgonzola on crostini with a balsamic reduction
Charcuterie Board
$20.00
Assorted cured meats and cheeses served with crostini
Dungeness Crab Cakes
$20.00
Two cakes of Dungeness crab, peppers and béchamel in a crispy panko crust, topped with a spicy aioli
Roasted Brussels Sprouts
$12.00
Fresh Brussels Sprouts char roasted to perfection. Served with a spicy aoli
Stuffed Mushrooms
$20.00
Four grilled button mushrooms stuffed with Italian sausage and sage cream cheese
Cowboy Corn Dip
$8.00
Fresh off the cobb sweet corn, cheddar cheese, roasted chilis and jalapenos, mixed with tangy sour cream and served with house made chips
Roasted Garlic Hummus + Pita
$16.00
House-made roasted garlic hummus served with herb pita slices, fresh grape tomatoes, feta cheese, cucumber and olives
Soup + Salads
Corkhouse Soup of the Day
$10.00
Scratch-made each morning. Please ask your server for details
Grilled heart of romaine drizzled with extra virgin olive oil and house smoked pepper, topped with shaved Parmesan, croutons, and house-made dressing. Pairs well with the 2016 Rombauer Chardonnay from Napa Valley, CA (+$105 / bottle)
Add Grilled, Organic Chicken Breast
$7.00
Add Salmon
$12.00
Honey Thyme
$12.00
Fresh spring greens tossed with a house-made honey thyme vinaigrette, topped with crisp apple slices, raspberries and candied walnuts. Pairs well with the 2017 Stoller Rose of Pinot Noir from Willamette Valley, OR (+$38 / bottle)
Add Grilled, Organic Chicken Breast
$7.00
Add Salmon
$12.00
Corkhouse Wedge
$12.00
"Wedge" heart of romaine topped with applewood bacon, heirloom tomatoes and gorgonzola dressing
Add Grilled, Organic Chicken Breast
$7.00
Add Salmon
$12.00
Entreés
Venison (Elk) Tenderloin Salad
$26.00
6 oz New Zealand venison (elk) tenderloin on fresh spring greens dressed with blueberry balsamic vignette and topped with feta, shallots, and candied walnuts. Pairs well with the 2015 Chehalem "Three Vineyards" Pinot Noir from Willamette Valley, OR (+$47 / bottle)
Pheasant Parmesan
$29.00
Free-range, boneless breast and drumette of pheasant, stuffed with herb-brined soft cheese and topped with marinara. Served with house-made arugula fettuccine pasta. Pairs well with the L'Ecole Semillon from Columbia Valley, WA (+$30 / bottle)
Chicken Marsala
$23.00
Tender boneless breast of chicken sautéed in a rich California Marsala mushroom sauce. Served with house-made raviolis stuffed with herbs, ricotta cheese, and farm-fresh quail yolk
Frenched Elk Chops
$33.00
Three grilled New Zealand elk chops served with wild mushroom risotto and seasonal vegetable medley. Topped with a veal demi glace. Pairs well with the 2014 L'Ecole "Ferguson" from Walla Walla, WA (+$150 / bottle)
Walnut Curry Salmon
$28.00
Wild, sockeye salmon fillet crusted with green curry and walnuts. Served with cauliflower puree and seasonal vegetable medley. Topped with a cucumber Beurre Blanc. Pairs well with L'Ecole Chenin Blanc from Columbia Valley, WA (+$35 / bottle)
Corkhouse Burger
$17.00
1/2 lb hand-pressed Angus beef burger with all the trimmings. Served with choice of fries
Corkhouse Pork Chop
$24.00
10 oz Frenched Duroc pork chop, pan-seared and served with a fennel apple purée and seasonal vegetable medley. Topped with a cranberry-chipotle chutney
New York Strip Steak
$45.00
12 oz Wagyu Kobe New York strip from the Mishima Reserve. Served with chef's potatoes and seasonal vegetable medley
Beef Lasagna
$15.00
All-natural choice Angus ground beef and Italian sausage layered with house made pasta, ricotta, roasted garlic, herbs and house-made marinara. Served with side salad and choice of dressing
Sirloin Steak
"Baseball" cut Choice Angus Sirloin from the Idaho Cattle Company. Served with chef's potatoes and seasonal vegetable medley. Topped with a veal demi glace
Here at the Corkhouse Kitchen and Bar, you will find the delight of a restaurant, wine bar, and coffee house all in one. Located in the heart of majestic Liberty Lake, Washington, we offer a classy, refined dining experience that is equally inviting and comfortable for the whole family. Enjoy locally sourced ingredients made daily from scratch, crafted into unique versions of your favorite foods.