What's wrong with this menu?
Cork Wine and Tapas
90 Front St
New Bedford, MA 02740
Uber
MORE PHOTOS
Main Menu
Tapas
Meat and Cheese Board
$27.00
premium selection of meat and cheeses, accompanied with house pickles, seasonal fruit, honey and focaccia crostini
Roasted Red Pepper Hummus
$13.00
spiced fried chickpeas, blistered pepper medley, extra virgin olive oil, grilled naan bread
Tostone Sliders
$17.00
grilled cajun shrimp, whipped avocado, cilantro, Roma tomato, pickled red onion, cilantro lime aioli on three fried plantains
Philly Spring Rolls
$12.00
shaved lean ribeye, roasted peppers, sautéed onions, fresh mozzarella, horseradish aioli for dipping
Yuca Fries
$12.00
crispy yuca lightly tossed in cayenne, fried to golden brown with a side of cilantro lime aioli
Scallop and Pork Belly
$24.00
deep fried New Bedford scallops on top of crispy pork belly, peach bourbon drizzle
Lobster Corn Tacos
$27.00
claw and knuckle meat, garlic lime roasted corn, cotija cheese, cilantro, warm flour tortillas
Calamari
$15.00
flash fried calamari and banana peppers, sprinkled with pepper relish and a vibrant citrus aioli
Tuna Poke Nachos
$20.00
house made wonton chips, mango pico de gallo, citrus aioli, salsa verde, jalapeno, diced avocado, cilantro
Weekly Empanada
$12.00
ask your server for this week's special
Deconstructed Bruschetta
$11.00
Roma tomatoes, shaved garlic, balsamic glaze, grilled focaccia crostini
Coconut Shrimp
$16.00
succulent coconut and panko crusted shrimp fried to perfection, served with sweet chili sauce
Salads
Salad Add-ons: Shrimp $12, Scallops $19, Salmon $15, Chicken $9, Steak $18
Cobb Salad
$15.00
field greens with grape tomato, cucumber, red onion, egg, crispy bacon, sweet corn, sliced avocado and champagne vinaigrette
Wedge Salad
$14.00
crisp iceberg, chopped bacon, grape tomato, blue cheese crumble, blue cheese dressing
Harvest Salad
$15.00
arugula, dried cranberries, sliced green apple, red onion, shaved almonds, goat cheese crumbles, apple cider vinaigrette
Chopped Caesar Salad
$12.00
house baked garlic herb croutons, shaved parmesan, caesar dressing
Handhelds
Served with your choice of French fries, truffle frites $4, side salad $5
Tommy Oliver Burger
$18.00
8 oz. tri-blend patty, jalapeno cream cheese, pepper jack, crispy bacon, sliced avocado, red onion and mixed greens on a grilled brioche bun
Mushroom and Swiss Burger
$18.00
8 oz. tri-blend patty, sauteed button mushrooms, Swiss cheese, mixed greens and roasted garlic aioli on a grilled brioche bun
Caprese Chicken Sandwich
$16.00
fresh mozzarella, Roma tomato, mixed greens and aged balsamic glaze, your choice of grilled or fried on a grilled brioche bun
Mains
Blackened Salmon
$26.00
grilled Atlantic salmon, mango pico de gallo, roasted garlic and herb fingerling potatoes
Hanger Steak
$32.00
8 oz. grilled to perfection, served with tostones, classic chimichurri sauce, pickled red onion and a seasonal vegetable medley
Cork Scallops
$28.00
cast iron seared New Bedford sea scallops atop a canvas of jasmine rice, under a rich roasted macadamia mushroom cream sauce with a sweet soy glaze
Veggie Stir-Fry
$21.00
seasonal vegetable medley, button mushrooms, red onion, and asparagus sautéed in a teriyaki sweet chili sauce over jasmine rice