Breaded Shrimp, Broasted Scallops, Deep Fried Cod & Calamari
Seafood Medley
Sauteed Scallops, Crab Leg & A Crab Cake
Steak & Seafood Combo's
Any seafood option with a 5 oz. Tenderloin (Prime Rib when available)
From the Land
$12 - $22
Half Chicken Dinner
BBQ Pork Baby Back Ribs
Full Rack or Half Rack
Lamb Chops
Two 8 oz
Pork Chops
Two 8 oz. Broasted or Grilled
Chicken Oscar
Soups & Salads
$4 - $11
Crock of Baked French Onion Soup
with fresh baked roll
Crock of House Soup of the Day
with fresh baked roll
Soup & Salad
Cup of soup and a tossed salad. Your choice of dressing and a fresh baked roll. Bake your french onion soup (additional charge)
Cork Salad
Large tossed salad Loaded with veggies, your choice of dressing and a fresh baked roll. (Add Chicken, Shrimp, Tenderloin, Salmon or Ahi tuna for an additional charge).
Irish Favorites
Served with one side
Irish Guinness Stew
Shepherds Pie
Fish & Chips
Gaelic Burger
1/3 lb Burger topped with sauteed onion, mushroom and our creamy Guinness Sauce
Lighter Fare
Served with Soup or Salad and Potato or Vegetable. Sandwiches are served with one side
Pork Chop
1/4 Chicken
Steak Sandwich
5 oz. Tenderloin ( Prime Rib when available)
Grilled Chicken Breast Sandwich
Beer Battered Cod Sandwich
For the "Wee" Ones
Served with choice of Potato, Vegetable or Apple sauce
A Wisconsin Supper club with an Irish Pub. Owned and Operated by Patti Bartmann. Closed Mondays and Tuesdays. Prime Rib, Seafood, Best Rib Eyes anywhere! Irish Guinness Stew, Shrpherds Pie, Fish & Chips! Full bar featuring Guinness, Smithwicks & Harp on Tap! Wide selection of wine and Irish Whiskeys